Saucy Baked Beans

Saucy Baked Beans Recipe - Delicious Dish from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 1 hour 30 minutes | Servings: 8

Introduction

Saucy Baked Beans is a classic comfort food dish that is perfect for a family gathering or a summer barbecue. The combination of savory bacon, tangy tomato sauce, and sweet molasses creates a delicious and hearty side dish that is sure to please everyone at the table.

History

Baked beans have been a staple in American cuisine for centuries, with recipes dating back to the early colonial period. The addition of bacon and molasses to baked beans is a traditional Southern twist that adds depth and richness to the dish.

Ingredients

2 Strips of bacon, Cut into Pieces
2 cans (1 lb or 454 g each) of baked beans in tomato sauce
1 Small onion, Peeled and Chopped
2 tbsp of prepared mustard
0.25 cup of dark molasses
1 tbsp of brown sugar
0.25 tsp to allspice
2 tbsp of worcestershire sauce

How to prepare

Brown the bacon lightly and drain and crumble it.
Mix all the ingredients and pour into a 1.5 qt (1.42 liter) casserole or 2 qt bean pot.
Cover and bake at 350°F for 1.5 hours.
Uncover during the last half hour to brown.

Variations

Pineapple Baked Beans: Add 1 can of drained pineapple chunks to the bean mixture and bake.
Cheese Baked Beans: Omit bacon from the saucy baked beans. Add 0.5 cup of grated sharp cheddar cheese and 1 cup of cooked ham or salami cut into cubes to the bean mixture and bake.
Serves 8.
Source: My Old Recipes.

Variations

Pineapple Baked Beans: Add drained pineapple chunks to the bean mixture before baking.
Cheese Baked Beans: Omit bacon and add grated cheddar cheese and cooked ham or salami to the bean mixture before baking.

Cooking Tips & Tricks

Be sure to brown the bacon lightly before adding it to the bean mixture to enhance the flavor.

- For a smokier flavor, you can use smoked bacon or add a dash of liquid smoke to the bean mixture.

- To make this dish vegetarian-friendly, simply omit the bacon and add extra seasonings such as smoked paprika or chipotle powder for a bold flavor.

Serving Suggestions

Saucy Baked Beans are perfect served alongside grilled meats such as ribs, chicken, or burgers. They also pair well with cornbread, coleslaw, or a fresh green salad.

Cooking Techniques

Baking the beans in a covered casserole dish allows the flavors to meld together and creates a rich, saucy texture.

Ingredient Substitutions

You can use turkey bacon or vegetarian bacon as a substitute for traditional bacon in this recipe.

Make Ahead Tips

You can prepare the bean mixture in advance and refrigerate it overnight before baking for a quick and easy side dish.

Presentation Ideas

Serve Saucy Baked Beans in a rustic ceramic dish garnished with fresh parsley or green onions for a beautiful presentation.

Pairing Recommendations

Saucy Baked Beans pair well with a variety of dishes, including grilled meats, cornbread, coleslaw, and fresh fruit salad.

Storage and Reheating Instructions

Store any leftover Saucy Baked Beans in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Saucy Baked Beans contains approximately 200 calories.

Carbohydrates

Each serving of Saucy Baked Beans contains approximately 30 grams of carbohydrates.

Fats

Each serving of Saucy Baked Beans contains approximately 5 grams of fat.

Proteins

Each serving of Saucy Baked Beans contains approximately 6 grams of protein.

Vitamins and minerals

Saucy Baked Beans are a good source of iron, potassium, and vitamin C.

Alergens

This recipe contains bacon, which may be a potential allergen for some individuals.

Summary

Saucy Baked Beans are a nutritious and delicious side dish that is high in carbohydrates and protein, while also providing essential vitamins and minerals.

Summary

Saucy Baked Beans are a classic and comforting side dish that is perfect for any occasion. With a rich and flavorful combination of bacon, tomato sauce, and molasses, this dish is sure to become a family favorite.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was rummaging through an old box of recipes that had been passed down to me from my own grandmother. As I sifted through the yellowed pages and faded ink, my eyes landed on a worn piece of paper with the title "Saucy Baked Beans" scrawled across the top.

I could hardly contain my excitement as I read through the ingredients and instructions. The recipe called for a delicious combination of beans, bacon, onions, and a secret blend of spices that promised to create a mouthwatering dish that would be perfect for any family gathering. I knew I had to try it.

As I gathered the ingredients and began to prepare the dish, memories flooded back to me of my own grandmother in the kitchen. She was a master chef, always creating new and exciting dishes that would bring our family together around the dinner table. I could almost hear her voice guiding me as I chopped the onions and fried the bacon, her laughter filling the room as I mixed the ingredients together in a large baking dish.

As the beans baked in the oven, the tantalizing aroma filled the kitchen, making my mouth water in anticipation. I couldn't wait to taste the finished dish and share it with my own family.

When the timer finally dinged, I pulled the dish out of the oven and set it on the table, eager for my family's reaction. As they took their first bites, their eyes lit up with delight, and I knew I had hit the jackpot with this recipe.

From that day on, Saucy Baked Beans became a staple in our family gatherings. It was a dish that brought us together, creating memories that would last a lifetime. I made it for every potluck, every barbecue, and every holiday meal, each time adding my own twist to the recipe to make it uniquely mine.

Over the years, I shared the recipe with friends and neighbors, who all raved about its deliciousness. I even entered it into a local cooking competition, where it won first prize and earned me a spot in the town newspaper.

As I look back on that fateful day when I found the recipe for Saucy Baked Beans, I can't help but feel grateful for the culinary journey it has taken me on. It's a dish that has brought joy and laughter to so many people, and I am proud to have been the one to introduce it to them.

Now, as I pass the recipe down to the next generation, I do so with a heart full of love and gratitude. I know that it will continue to bring people together and create new memories for years to come. And as my grandchildren gather around the table to enjoy a heaping bowl of Saucy Baked Beans, I will smile, knowing that I have passed on a piece of my legacy to them.