Devil's Sauce

Devil's Sauce Recipe - A Spicy Bahamian Delight

Region / culture: Bahamas, The Bahamas | Preparation time: 5 minutes | Cooking time: 2 minutes | Servings: 4

Introduction

Devil's Sauce is a sweet and tangy condiment that adds a burst of flavor to any dish. This versatile sauce can be used as a marinade, dipping sauce, or glaze for meats and vegetables.

History

Devil's Sauce has its origins in Caribbean cuisine, where it is commonly used to add a spicy kick to traditional dishes. The combination of sweet and savory flavors in this sauce has made it a favorite among food enthusiasts around the world.

Ingredients

2 tbsp of brown sugar
3 tbsp of ketchup
1 tbsp of Pickapeppa sauce
1 tbsp of guava paste or jelly
0.25 tsp of salt
3 tbsp of vinegar

How to prepare

Combine all the ingredients in a saucepan and simmer for 2 minutes.
Allow the mixture to cool and refrigerate.

Variations

Add a pinch of cayenne pepper for extra heat.
Substitute mango chutney for the guava paste for a tropical twist.

Cooking Tips & Tricks

Be sure to simmer the sauce for the full 2 minutes to allow the flavors to meld together.

- Adjust the amount of Pickapeppa sauce to suit your taste preferences.

- Store the sauce in an airtight container in the refrigerator for up to two weeks.

Serving Suggestions

Serve Devil's Sauce with grilled chicken, pork, or shrimp for a delicious meal.

Cooking Techniques

Simmering

Ingredient Substitutions

Use honey or maple syrup instead of brown sugar.

- Substitute Worcestershire sauce for the Pickapeppa sauce.

Make Ahead Tips

Devil's Sauce can be made ahead of time and stored in the refrigerator for up to two weeks.

Presentation Ideas

Serve Devil's Sauce in a small dish with a drizzle of extra sauce on top for a decorative touch.

Pairing Recommendations

Pair Devil's Sauce with grilled meats, roasted vegetables, or as a dipping sauce for appetizers.

Storage and Reheating Instructions

Store Devil's Sauce in an airtight container in the refrigerator for up to two weeks. Reheat in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Calories: 50

Carbohydrates

Total Carbohydrates: 12g

Dietary Fiber: 0g

Sugar: 10g

Fats

Total Fat: 0g

Saturated Fat: 0g

Trans Fat: 0g

Proteins

Protein: 0g

Vitamins and minerals

Calcium: 0mg

Iron: 0mg

Vitamin C: 0mg

Alergens

This recipe contains no allergens.

Summary

Devil's Sauce is a low-calorie condiment that is free of allergens and high in carbohydrates.

Summary

Devil's Sauce is a versatile condiment that adds a sweet and tangy flavor to a variety of dishes. With its simple ingredients and easy preparation, this sauce is sure to become a staple in your kitchen.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a sunny afternoon in the summer of 1965, and I was visiting my dear friend Margaret for our weekly tea and gossip session. Margaret was known for her incredible culinary skills, and she always had a new recipe up her sleeve to share with me.

As I walked into her cozy kitchen, the aroma of something delicious wafted through the air, making my mouth water. Margaret greeted me with a warm smile and handed me a cup of tea. "I have something special to show you today," she said, a twinkle in her eye.

Curious, I followed her to the stove where a pot of simmering sauce bubbled away. "This," Margaret declared proudly, "is my famous Devil's Sauce. It's a family recipe passed down for generations, and I think you'll love it."

I watched as Margaret expertly added a blend of spices and herbs to the pot, stirring it with a wooden spoon. The sauce simmered and thickened, filling the kitchen with its rich, savory scent. I couldn't wait to taste it.

After a few more minutes of cooking, Margaret ladled the sauce into a jar and handed it to me. "Here, take this home and try it with your next meal. I guarantee you'll be hooked."

I thanked Margaret profusely and headed back home with the jar of Devil's Sauce clutched in my hands. That evening, I decided to make a simple pasta dish to go with the sauce. I boiled some spaghetti, sautéed some vegetables, and poured a generous amount of Devil's Sauce on top.

The first bite was a revelation. The sauce was rich, tangy, and had a subtle kick of heat that lingered on my tongue. It was unlike anything I had ever tasted before, and I knew I had to learn how to make it myself.

The next day, I called Margaret and begged her to teach me the recipe. She laughed and agreed to come over that weekend for a cooking lesson. As she guided me through the steps, explaining the importance of each ingredient and technique, I felt like I was unlocking a culinary treasure.

Over the years, I perfected the recipe for Devil's Sauce, tweaking it here and there to suit my own taste. I made it for family gatherings, dinner parties, and even just for myself on lazy Sundays. Each time I cooked it, the memories of that sunny afternoon with Margaret came flooding back, and I felt grateful for her generosity in sharing such a special recipe with me.

I remember one particular dinner party where I served Devil's Sauce with a rack of lamb. The combination of the savory sauce and the tender meat was a match made in culinary heaven, and my guests couldn't stop raving about it. They begged me for the recipe, but I kept it a closely guarded secret, just as Margaret had done with me.

As the years passed, I continued to make Devil's Sauce, passing it down to my children and grandchildren. It became a beloved family tradition, a taste of home that brought us all together around the dinner table.

And now, as I sit in my kitchen, stirring a pot of Devil's Sauce just like Margaret had all those years ago, I can't help but smile. The recipe may have come from her, but the memories and moments I've shared with my loved ones over a steaming plate of pasta coated in that rich, savory sauce are truly my own. And for that, I will always be grateful.