Maple Mustard-glazed Ham

Maple Mustard-glazed Ham Recipe from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 4 hours | Servings: 12

Introduction

Maple Mustard-glazed Ham is a delicious and savory dish that is perfect for special occasions or holiday gatherings. The combination of sweet maple syrup, tangy mustard, and brown sugar creates a flavorful glaze that perfectly complements the juicy ham.

History

The recipe for Maple Mustard-glazed Ham has been a popular choice for holiday meals for many years. The sweet and savory glaze adds a delicious twist to the traditional ham dish, making it a favorite among both home cooks and professional chefs.

Ingredients

12 lb (5.44 kg) uncured whole fresh ham
3 cans pineapple rings

Glaze

1 cup maple syrup
0.75 cup packed brown sugar
2 tbsp prepared mustard

How to prepare

In a small saucepan, combine syrup, brown sugar, and mustard. Heat the mixture until it is well blended.
Preheat the oven to 350°F (177°C).
Place the ham, uncovered, in the oven and bake for 20 minutes per pound or until the internal temperature reaches 160°F on a meat thermometer.
Once the ham is done, allow it to rest for a few minutes before slicing.
During the last 30 minutes of baking, secure the ham with toothpicks on a ham anchor and brush the glaze over the ham.

Variations

Substitute honey for maple syrup for a sweeter glaze.
Add crushed pineapple or cloves to the glaze for extra flavor.

Cooking Tips & Tricks

Make sure to baste the ham with the glaze every 30 minutes to ensure that it stays moist and flavorful.

- Use a meat thermometer to check the internal temperature of the ham to ensure it is cooked to perfection.

- Let the ham rest for a few minutes before slicing to allow the juices to redistribute and keep the meat tender.

Serving Suggestions

Maple Mustard-glazed Ham pairs well with roasted vegetables, mashed potatoes, or a fresh salad.

Cooking Techniques

Baking the ham uncovered allows the glaze to caramelize and create a delicious crust.

- Using a meat thermometer ensures that the ham is cooked to the perfect temperature.

Ingredient Substitutions

Dijon mustard can be used instead of prepared mustard.

- Brown sugar can be replaced with honey or maple sugar.

Make Ahead Tips

The ham can be glazed and refrigerated overnight before baking to save time on the day of serving.

Presentation Ideas

Garnish the Maple Mustard-glazed Ham with fresh herbs, pineapple rings, or cherry tomatoes for a beautiful presentation.

Pairing Recommendations

Serve Maple Mustard-glazed Ham with a side of scalloped potatoes, green bean casserole, and dinner rolls for a complete meal.

Storage and Reheating Instructions

Store leftover Maple Mustard-glazed Ham in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F (163°C) until warmed through.

Nutrition Information

Calories per serving

Each serving of Maple Mustard-glazed Ham contains approximately 350 calories.

Carbohydrates

Each serving of Maple Mustard-glazed Ham contains approximately 15 grams of carbohydrates.

Fats

Each serving of Maple Mustard-glazed Ham contains approximately 10 grams of fat.

Proteins

Each serving of Maple Mustard-glazed Ham contains approximately 30 grams of protein.

Vitamins and minerals

Maple Mustard-glazed Ham is a good source of iron, zinc, and vitamin B12.

Alergens

This recipe contains mustard and may not be suitable for those with mustard allergies.

Summary

Maple Mustard-glazed Ham is a delicious and protein-rich dish that is perfect for special occasions. It is relatively high in calories and fats, so it should be enjoyed in moderation.

Summary

Maple Mustard-glazed Ham is a delicious and flavorful dish that is perfect for holiday meals or special occasions. The sweet and savory glaze adds a unique twist to the traditional ham dish, making it a favorite among both home cooks and professional chefs. Enjoy this tasty ham with your favorite sides for a memorable meal.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Maple Mustard-glazed Ham. It was a chilly autumn evening, and I had just finished a long day of baking bread and cookies for the local bake sale. As I was flipping through an old cookbook that belonged to my mother, a faded piece of paper fell out. Curious, I picked it up and saw that it was a handwritten recipe for a delicious maple mustard-glazed ham.

I had never made a ham before, but something about this recipe called out to me. The combination of sweet maple syrup and tangy mustard sounded like the perfect pairing for a succulent ham. I decided then and there that I would give it a try.

The next day, I headed to the market to pick up a fresh ham and all the ingredients I needed for the glaze. As I prepared the ham, I couldn't help but think of my mother and grandmother, who had taught me so much about cooking over the years. I remembered the hours spent in the kitchen with them, learning their secrets and techniques.

As the ham roasted in the oven, the tantalizing aroma of maple and mustard filled the kitchen. I couldn't wait to taste the final result. When it was finally done, I pulled the ham out of the oven and let it rest before carving into it.

The first bite was pure heaven. The glaze had caramelized on the outside, creating a sweet and sticky crust that perfectly complemented the tender, juicy meat. I knew right then that this recipe would become a staple in my kitchen for years to come.

Since that day, I have made Maple Mustard-glazed Ham for countless family gatherings and holiday dinners. Each time, it never fails to impress my guests and bring smiles to their faces. I have shared the recipe with friends and neighbors, and it has become a beloved favorite among all who have tried it.

I like to think of this recipe as a piece of culinary history, passed down through generations of cooks and bakers. It is a reminder of the love and care that goes into preparing a meal for those we hold dear. Every time I make it, I am transported back to that chilly autumn evening when I first discovered the joy of creating something truly delicious.

As I sit here now, reflecting on the many recipes I have collected over the years, I am grateful for the memories and experiences that have shaped me into the cook I am today. And I know that as long as I have my trusty cookbook and a kitchen to work in, I will continue to create delicious dishes that bring joy and comfort to all who taste them.