Cream-style Potato Soup

Introduction

History

Potato soup has been a staple in many households for generations. Cream-style Potato Soup is a variation of the classic potato soup recipe, with the addition of milk and flour to create a creamy texture.

Ingredients

How to prepare

Variations

Notes

1. Add 0.25 tsp ground pepper, 1 tsp basil leaves and/or 0.5 tsp garlic powder in addition to or instead of other herbs.
2. Blend part of soup mixture in blender if desired.

Cooking Tips & Tricks

Be sure to dice the potatoes, onion, and celery into small, uniform pieces to ensure even cooking.

- Shake the milk and flour mixture vigorously in a jar to prevent lumps from forming.

- Simmer the soup on low heat to prevent the milk from curdling.

Serving Suggestions

Serve Cream-style Potato Soup with a side of crusty bread or a green salad for a complete meal.

Cooking Techniques

Simmering the soup on low heat allows the flavors to meld together and creates a creamy texture.

Ingredient Substitutions

Use almond milk or coconut milk as a dairy-free alternative.

- Substitute gluten-free flour for a gluten-free version of the soup.

Make Ahead Tips

Cream-style Potato Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stovetop before serving.

Presentation Ideas

Garnish Cream-style Potato Soup with a dollop of sour cream, a sprinkle of chives, or a drizzle of olive oil for an elegant presentation.

Pairing Recommendations

Pair Cream-style Potato Soup with a crisp white wine or a light beer for a delicious meal.

Storage and Reheating Instructions

Store leftover Cream-style Potato Soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Cream-style Potato Soup contains approximately 150 calories.

Carbohydrates

Each serving of Cream-style Potato Soup contains approximately 30 grams of carbohydrates.

Fats

Each serving of Cream-style Potato Soup contains approximately 1 gram of fat.

Proteins

Each serving of Cream-style Potato Soup contains approximately 3 grams of protein.

Vitamins and minerals

Cream-style Potato Soup is a good source of vitamin C, potassium, and fiber.

Alergens

Cream-style Potato Soup contains dairy (milk) and gluten (flour).

Summary

Cream-style Potato Soup is a low-fat, low-calorie dish that is rich in vitamins and minerals.

Summary

Cream-style Potato Soup is a classic and comforting dish that is perfect for a cozy night in. This creamy soup is easy to make and is sure to become a family favorite.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a brisk autumn day, with a chill in the air that promised the coming of winter. I was rummaging through an old box of recipe cards that had belonged to my own grandmother, searching for inspiration for my next culinary adventure. As I shuffled through the cards, my eyes landed on a faded, yellowed piece of paper with the words "Cream-style Potato Soup" scrawled across the top in elegant cursive.

I felt a surge of excitement as I read through the ingredients and instructions. I had always loved potato soup, but I had never tried making a cream-style version before. The recipe called for simple and wholesome ingredients - potatoes, onions, butter, flour, milk, and seasonings - that I already had in my pantry. I knew that this was a recipe worth trying.

As I set to work peeling and chopping the potatoes, I couldn't help but wonder about the origins of this recipe. Was it passed down from generation to generation, like so many of the recipes in my collection? Or had it been shared with my grandmother by a friend or neighbor, a secret culinary treasure passed from one cook to another?

I imagined my grandmother standing in her own kitchen, her hands moving deftly as she diced the potatoes and sautéed the onions, her face alight with the joy of creating something delicious for her family. I could almost hear her laughter and feel her presence in the room with me, guiding me through the steps of the recipe with a gentle hand.

As the soup simmered on the stove, filling the kitchen with the warm, comforting aroma of potatoes and onions, I felt a sense of connection to the past. In that moment, I understood the power of food to transcend time and space, to evoke memories and emotions that span generations.

When the soup was finally ready, I ladled it into bowls and garnished it with a sprinkle of fresh chives. I took a tentative sip, letting the creamy richness of the soup envelop my taste buds. It was perfect - velvety smooth and bursting with flavor, just like I imagined it would be.

As I savored each spoonful, I felt a sense of gratitude for the recipe that had found its way into my hands. It was more than just a list of ingredients and instructions; it was a link to the past, a connection to my grandmother and all the cooks who came before her.

I knew that this recipe would become a staple in my own kitchen, a beloved favorite that I would share with my own family and friends. And as I sat at the table, enjoying the soup that had brought me so much joy, I whispered a silent thank you to the mysterious cook who had first shared this recipe with my grandmother, and to my grandmother herself, for passing it down to me. With each spoonful, I felt their love and legacy shining through, warming me from the inside out. And I knew that this recipe would always hold a special place in my heart, a reminder of the power of food to connect us to the past and create lasting memories.

Categories

| Celery Recipes | Chives Recipes | Dill Recipes | Non-fat Milk Recipes | Onion Recipes | Potato Recipes | Potato Soup Recipes | Soup Recipes | Wheat Flour Recipes |

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