Cream Cabbage with Bacon

Introduction

History

Cream cabbage with bacon is a traditional dish that has been enjoyed for generations. The combination of cabbage, bacon, and cream is a classic flavor profile that has stood the test of time. This dish is often served in the fall and winter months when cabbage is in season and the weather is cooler.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to cook the bacon until it is crisp to add a nice crunch to the dish.

- Use fresh ginger root for the best flavor, but you can also use ground ginger if that's what you have on hand.

- Stir the cabbage occasionally while cooking to ensure that it cooks evenly and doesn't stick to the bottom of the pot.

Serving Suggestions

Cream cabbage with bacon is delicious on its own as a main dish, but it also pairs well with roasted chicken or pork chops. Serve it with a side of mashed potatoes or crusty bread to soak up the creamy sauce.

Cooking Techniques

Layering the ingredients in the pot helps to evenly distribute the flavors throughout the dish.

- Simmering the mixture allows the cabbage to cook slowly and absorb the flavors of the bacon and cream.

Ingredient Substitutions

You can use turkey bacon or vegetarian bacon as a substitute for traditional bacon.

- If you don't have country ham, you can use regular ham or even cooked sausage.

Make Ahead Tips

Cream cabbage with bacon can be made ahead of time and reheated before serving. Simply store it in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Garnish the dish with a sprinkle of fresh parsley or chives for a pop of color. Serve it in a rustic bowl or on a platter for a cozy and inviting presentation.

Pairing Recommendations

Cream cabbage with bacon pairs well with a crisp white wine, such as Chardonnay or Sauvignon Blanc. For a non-alcoholic option, try serving it with a glass of sparkling water with a splash of lemon.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in a pot on the stove over low heat until warmed through.

Nutrition Information

Calories per serving

200

Carbohydrates

- Total Carbohydrates: 10g

- Dietary Fiber: 3g

- Sugars: 4g

Fats

- Total Fat: 15g

- Saturated Fat: 8g

- Trans Fat: 0g

Proteins

- Protein: 6g

Vitamins and minerals

Vitamin A: 10% DV

- Vitamin C: 60% DV

- Calcium: 8% DV

- Iron: 6% DV

Alergens

Contains dairy (cream)

Summary

Cream cabbage with bacon is a rich and satisfying dish that is high in fat and protein. It is also a good source of vitamin C and fiber.

Summary

Cream cabbage with bacon is a delicious and comforting dish that is perfect for a cozy night in or as a side dish for a special meal. With its rich flavors and creamy texture, this recipe is sure to become a new favorite in your household.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Cream Cabbage with Bacon. It was a chilly autumn day, and I was visiting my dear friend Margaret in her cozy cottage nestled in the countryside. Margaret was known for her delicious home-cooked meals, and she had promised to teach me a new recipe that she had recently discovered.

As we sat by the crackling fire in her quaint kitchen, Margaret pulled out a worn and stained recipe card from her collection. The card was titled "Cream Cabbage with Bacon", and my curiosity was instantly piqued. Margaret explained that she had learned this recipe from her own grandmother, who had passed it down through the generations. She said it was a comforting and hearty dish that was perfect for the colder months.

I watched intently as Margaret began to gather the ingredients for the dish. She chopped up a head of cabbage into thin strips, cooked some crispy bacon in a large skillet, and then added the cabbage to the sizzling pan. The smell of the bacon mingling with the cabbage filled the kitchen, and I could hardly wait to taste the finished product.

As the cabbage cooked down and softened, Margaret poured in some heavy cream and a dash of nutmeg. She let the mixture simmer on the stove until the cabbage was tender and the cream had thickened to a luscious sauce. Finally, she sprinkled the crispy bacon on top and gave it a gentle stir.

The dish was ready, and Margaret served it up in two steaming bowls. The first bite was pure heaven – the creamy richness of the sauce, the smoky crunch of the bacon, and the delicate sweetness of the cabbage all combined to create a symphony of flavors on my taste buds.

I couldn't believe how simple yet delicious this recipe was. Margaret explained that the key to making it just right was to cook the cabbage slowly and gently, allowing it to release its natural sweetness. She also stressed the importance of using high-quality bacon for that extra punch of flavor.

I thanked Margaret profusely for sharing this recipe with me, and I knew that it would become a staple in my own kitchen. I made sure to jot down the ingredients and instructions on a fresh recipe card, so I could recreate this dish for my family and friends.

Over the years, I have made Cream Cabbage with Bacon countless times, each time tweaking the recipe to suit my own tastes. Sometimes I add a pinch of garlic or a splash of white wine for a twist, but the basic flavors of the dish always remain the same – comforting, indulgent, and utterly delicious.

I have shared this recipe with many people over the years, passing on the tradition that Margaret started with me. It never fails to impress, and I love seeing the look of delight on people's faces as they take their first bite.

As I look back on that chilly autumn day in Margaret's kitchen, I am filled with gratitude for the simple yet profound joy that cooking can bring. The memories of learning to make Cream Cabbage with Bacon will always hold a special place in my heart, reminding me of the power of good food, good company, and the timeless tradition of passing on recipes from one generation to the next.

Categories

| Bacon Recipes | Green Cabbage Recipes | Ham Recipes | Heavy Cream Recipes | World Recipes |

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