Glazed Baked Ham

Glazed Baked Ham Recipe from USA - Light Brown Sugar, Honey, Red Wine, Pineapple Juice, Garlic, Ham

Region / culture: USA | Preparation time: 1 hour | Cooking time: 1 hour | Servings: 8

Introduction

Glazed Baked Ham is a classic dish that is perfect for holidays or special occasions. The combination of sweet and savory flavors makes this dish a crowd-pleaser.

History

Glazed Baked Ham has been a popular dish for centuries, especially during Easter and Christmas. The tradition of serving ham during these holidays dates back to ancient times when pigs were slaughtered in the fall and the meat was cured and preserved for the winter months.

Ingredients

0.5 cup of light brown sugar, packed
0.5 cup of honey
0.5 cup of dry red wine
0.5 cup of pineapple juice
1 clove of garlic, minced
6 lb (2.72 kg) of bone-in smoked precooked ham

How to prepare

In a large bowl, whisk together the brown sugar, honey, red wine, pineapple juice, and garlic.
Place the ham in the marinade and turn to coat it.
Allow the ham to stand at room temperature for 1 hour.
Turn the ham in the marinade several times.
Preheat the oven to 350°F (177°C).
Place the ham on a rack in an aluminum foil-lined roasting pan, reserving the marinade.
Bake the ham for 1 hour, basting it often.

Variations

Add mustard or maple syrup to the glaze for a different flavor profile.
Use different fruit juices such as orange or apple juice in the marinade.

Cooking Tips & Tricks

Make sure to baste the ham often to keep it moist and flavorful.

- Use a meat thermometer to ensure the ham is cooked to the proper temperature.

- Let the ham rest for at least 10 minutes before slicing to allow the juices to redistribute.

Serving Suggestions

Serve Glazed Baked Ham with roasted vegetables and mashed potatoes for a complete meal.

Cooking Techniques

Baking

Ingredient Substitutions

Use maple syrup or agave nectar instead of honey.

- Substitute apple cider vinegar for the red wine.

Make Ahead Tips

You can marinate the ham overnight for even more flavor.

Presentation Ideas

Garnish the Glazed Baked Ham with fresh herbs and pineapple slices for a beautiful presentation.

Pairing Recommendations

Serve Glazed Baked Ham with a side of scalloped potatoes and a green salad.

Storage and Reheating Instructions

Store leftover Glazed Baked Ham in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F (163°C) until warmed through.

Nutrition Information

Calories per serving

Each serving of Glazed Baked Ham contains approximately 350 calories.

Carbohydrates

Each serving of Glazed Baked Ham contains approximately 20 grams of carbohydrates.

Fats

Each serving of Glazed Baked Ham contains approximately 15 grams of fat.

Proteins

Each serving of Glazed Baked Ham contains approximately 30 grams of protein.

Vitamins and minerals

Glazed Baked Ham is a good source of iron, zinc, and vitamin B12.

Alergens

Glazed Baked Ham may contain allergens such as honey and garlic. Please check for any specific allergens before consuming.

Summary

Glazed Baked Ham is a delicious and nutritious dish that is high in protein and low in carbohydrates.

Summary

Glazed Baked Ham is a delicious and easy-to-make dish that is perfect for any special occasion. The sweet and savory flavors of the glaze make this ham a crowd-pleaser.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Glazed Baked Ham. It was a sunny summer day, and I was visiting my dear friend Martha in her cozy farmhouse. Martha was known for her incredible cooking skills, and I always looked forward to our time together in the kitchen.

As we chatted and sipped on cups of steaming tea, Martha suddenly announced that she was going to make her famous Glazed Baked Ham for dinner that evening. My mouth watered at the thought of the sweet and savory dish, and I eagerly offered to help her prepare it.

Martha smiled and handed me a well-worn recipe card, telling me that she had learned the recipe from her own grandmother many years ago. The card was faded and stained, a testament to the countless times it had been used. The ingredients were simple yet flavorful: a juicy ham, brown sugar, mustard, and cloves. The method seemed straightforward, but Martha assured me that it was all in the technique and timing.

As we began to work together, Martha shared stories of her grandmother and the many delicious meals she had prepared over the years. She spoke with such love and admiration for the woman who had taught her all she knew about cooking, and I could see the pride in her eyes as she passed down the family recipes to me.

As the ham roasted in the oven, the sweet aroma filled the farmhouse, making my stomach rumble with anticipation. Martha carefully brushed on the glaze, allowing it to caramelize and create a sticky, flavorful crust. She explained that the key was to baste the ham frequently, ensuring that it stayed moist and tender throughout the cooking process.

Finally, the moment of truth arrived as we pulled the ham out of the oven. It was a beautiful sight, golden brown and glistening with the sweet glaze. Martha carved thick slices and served them alongside creamy mashed potatoes and steamed green beans. With the first bite, I knew that this recipe would become a staple in my own kitchen.

Over the years, I have made Martha's Glazed Baked Ham countless times, each time thinking of her and the special memories we shared in her farmhouse kitchen. I have served it to family and friends, who always rave about its delicious flavor and tender texture. I have even passed the recipe down to my own grandchildren, hoping that they will carry on the tradition of good food and cherished recipes.

As I look back on that sunny summer day with Martha, I am filled with gratitude for the knowledge and skills she imparted to me. Cooking has always been a passion of mine, but it was Martha who taught me that food is more than just sustenance. It is a way to connect with loved ones, to create lasting memories, and to honor the generations that came before us.

So as I prepare Martha's Glazed Baked Ham once again, I do so with a heart full of love and gratitude. I am reminded of the power of a simple recipe to bring joy and comfort to those we share it with. And I am thankful for the gift of culinary knowledge that has been passed down through the generations, enriching my life in ways I never could have imagined.