Hard-dough Bread

Introduction

History

Hard-dough bread has its origins in Jamaica, where it was created as a hearty and filling bread that could withstand the tropical climate. The name "hard-dough" comes from the firm texture of the bread, which is achieved by using a sponge method and allowing the dough to rise slowly.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To achieve the perfect texture for hard-dough bread, it is important to let the sponge mixture sit overnight before adding it to the dough. This allows the flavors to develop and gives the bread its signature taste. Additionally, kneading the dough until it is smooth and elastic will help create a dense and chewy loaf.

Serving Suggestions

Hard-dough bread is best enjoyed fresh out of the oven with a spread of butter or jam. It also pairs well with savory dishes such as stews and soups.

Cooking Techniques

The key to making hard-dough bread is to let the dough rise slowly and develop its flavors. Be patient with the process and allow the bread to bake until it is golden brown and sounds hollow when tapped.

Ingredient Substitutions

If you don't have powdered milk on hand, you can substitute it with regular milk or water. You can also use butter instead of margarine for a richer flavor.

Make Ahead Tips

Hard-dough bread can be made ahead of time and stored in an airtight container for up to 3 days. Simply reheat in the oven before serving for a fresh-baked taste.

Presentation Ideas

Serve hard-dough bread sliced and toasted for a crunchy texture. You can also shape the dough into rolls or buns for a fun twist on this classic recipe.

Pairing Recommendations

Hard-dough bread pairs well with a variety of dishes, including soups, stews, and sandwiches. It also goes well with a cup of tea or coffee for a satisfying snack.

Storage and Reheating Instructions

To store hard-dough bread, wrap it in plastic wrap or foil and keep it at room temperature for up to 3 days. To reheat, simply place the bread in a preheated oven at 350°F (177°C) for 5-10 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of hard-dough bread contains approximately 200 calories. Calories are a measure of the energy provided by food and are essential for maintaining a healthy weight.

Carbohydrates

Each serving of hard-dough bread contains approximately 30 grams of carbohydrates. Carbohydrates are the body's main source of energy and are essential for fueling daily activities.

Fats

Hard-dough bread contains approximately 5 grams of fat per serving. Fat is important for providing energy, supporting cell growth, and aiding in the absorption of vitamins.

Proteins

Each serving of hard-dough bread contains approximately 6 grams of protein. Protein is essential for building and repairing tissues in the body.

Vitamins and minerals

Hard-dough bread is a good source of iron, which is important for transporting oxygen throughout the body. It also contains small amounts of calcium, which is essential for strong bones and teeth.

Alergens

This recipe contains wheat and milk, which are common allergens. It is important to check for any allergies before consuming hard-dough bread.

Summary

Hard-dough bread is a delicious and filling bread that provides a good source of carbohydrates, fats, proteins, and essential vitamins and minerals. It is a great addition to any meal and can be enjoyed on its own or with a variety of toppings.

Summary

Hard-dough bread is a delicious and versatile bread that is perfect for any occasion. With its dense texture and slightly sweet flavor, it is sure to become a favorite in your household. Enjoy this traditional Jamaican recipe with your favorite toppings or as a side to your favorite dishes.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a cold winter day, and I was visiting my friend Mary in her cozy little cottage. As soon as I walked in, I was hit with the most incredible aroma - the smell of freshly baked hard-dough bread wafting from her kitchen.

I had never heard of hard-dough bread before, but Mary explained that it was a traditional Jamaican bread made with a dense, chewy dough that was perfect for toasting and slathering with butter. As she pulled a golden loaf from the oven, I knew I had to learn how to make it myself.

Mary was more than happy to share her recipe with me. She told me that she had learned it from her own grandmother, who had passed down the recipe through the generations. I was touched by the idea of carrying on this tradition in my own family, and I couldn't wait to get started.

The first step was to mix together flour, sugar, salt, and yeast in a large mixing bowl. Mary showed me how to make a well in the center of the dry ingredients and pour in warm water and melted butter. I rolled up my sleeves and dove in, kneading the dough until it was smooth and elastic.

As the dough rose, Mary regaled me with stories of her grandmother and the baking traditions she had passed down. She told me about the long hours spent in the kitchen, the laughter and chatter that filled the air, and the delicious smells that lingered long after the bread had been devoured.

When the dough had doubled in size, I shaped it into two loaves and placed them in the oven to bake. The smell that filled the kitchen was heavenly - warm and yeasty, with a hint of sweetness from the sugar. I could hardly wait for the bread to cool enough to slice into it.

When the loaves were finally ready, I pulled them from the oven and set them on the counter to cool. The crust was golden and crisp, while the inside was soft and chewy. I couldn't resist tearing off a piece and slathering it with butter. The taste was beyond anything I had imagined - rich and hearty, with a touch of sweetness that lingered on the tongue.

As I sat at Mary's kitchen table, savoring my first bite of hard-dough bread, I knew that this recipe would become a staple in my own kitchen. I could already picture my own grandchildren gathered around the table, waiting eagerly for a slice of warm bread fresh from the oven.

And so, with Mary's guidance and the memory of her grandmother's kitchen to inspire me, I set out to perfect the art of making hard-dough bread. I experimented with different flour ratios, kneading techniques, and baking times until I had a recipe that was uniquely my own.

Now, whenever my grandchildren come to visit, they are greeted with the warm, comforting smell of hard-dough bread baking in the oven. And as they gather around the table, eagerly awaiting a slice of fresh bread slathered with butter, I know that I am carrying on a tradition that will live on for generations to come.

Categories

| Bread Recipes | Guyanese Appetizers | Guyanese Recipes | Powdered Milk Recipes | Yeast Recipes |

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