Micado Layered Cake

Micado Layered Cake Recipe from Romania - Learn How to Make It Today!

Region / culture: Romania | Preparation time: 30 minutes | Cooking time: 1 hour | Servings: 8

Introduction

Micado Layered Cake is a delicious and decadent dessert that consists of layers of buttery dough filled with a sweet and creamy filling. This cake is perfect for special occasions or as a treat for yourself.

History

The Micado Layered Cake has its origins in Eastern European cuisine, where layered cakes are a popular dessert choice. This recipe has been passed down through generations and has become a beloved treat for many families.

Ingredients

14 oz / 400 g butter
14 oz / 400 g sour cream
0.25 tsp baking soda
flour as needed to make dough
glace fruits (preserves)

Filling

1 cup milk
1.5 cup sugar
a pinch of baking soda
1 tsp butter

How to prepare

In a bowl, beat the butter. Add the sour cream and baking soda, then gradually add the flour and knead until you have a medium soft dough. Divide the dough into 4 equal parts.
Take each part and roll it into a round sheet, about the thickness of a finger.
Bake each sheet separately and allow them to cool.

Spread with the following cream

In a saucepan, caramelize 0.5 cup of sugar. Add milk, another cup of sugar, baking soda, and butter.
Boil the mixture until it thickens to a syrup-like consistency, similar to sherbets.
Remove from heat and beat the mixture, just like you would for sherbets.
When the mixture is almost cold, spread it on the baked sheets. Be sure to work quickly.
Place the sheets on top of each other and glaze them with the same cream.
Garnish with glace fruits or preserves.

Variations

Add a layer of jam or fruit preserves between the dough layers for added flavor.
Substitute the glace fruits with fresh fruit for a lighter and fresher twist.

Cooking Tips & Tricks

Make sure to roll out the dough evenly to ensure that each layer is the same thickness.

- Be sure to work quickly when spreading the cream on the baked sheets, as it can harden quickly.

- Garnish the cake with glace fruits or preserves for a beautiful and tasty finishing touch.

Serving Suggestions

Micado Layered Cake is best served as a dessert after a meal or as a sweet treat with a cup of coffee or tea.

Cooking Techniques

Be sure to bake each dough sheet separately to ensure even cooking.

- Allow the cream filling to cool slightly before spreading it on the baked sheets.

Ingredient Substitutions

You can use Greek yogurt instead of sour cream for a tangier flavor.

- Margarine can be used instead of butter in the dough.

Make Ahead Tips

Micado Layered Cake can be made ahead of time and stored in the refrigerator for up to 3 days. Allow the cake to come to room temperature before serving.

Presentation Ideas

Garnish the cake with fresh berries or edible flowers for a beautiful presentation. - Dust the top of the cake with powdered sugar for a simple and elegant finish.

Pairing Recommendations

Micado Layered Cake pairs well with a glass of dessert wine or a cup of hot tea.

Storage and Reheating Instructions

Store any leftover Micado Layered Cake in an airtight container in the refrigerator for up to 3 days. To reheat, place the cake in the oven at 350°F for 10-15 minutes, or until warmed through.

Nutrition Information

Calories per serving

Each serving of Micado Layered Cake contains approximately 350 calories.

Carbohydrates

Each serving of Micado Layered Cake contains approximately 35g of carbohydrates.

Fats

Each serving of Micado Layered Cake contains approximately 20g of fats.

Proteins

Each serving of Micado Layered Cake contains approximately 5g of proteins.

Vitamins and minerals

Micado Layered Cake is not a significant source of vitamins and minerals.

Alergens

This recipe contains dairy and gluten.

Summary

Micado Layered Cake is a rich and indulgent dessert that is high in fats and carbohydrates. It is best enjoyed in moderation as a special treat.

Summary

Micado Layered Cake is a delightful and indulgent dessert that is perfect for special occasions or as a sweet treat. With its buttery layers and creamy filling, this cake is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I can still remember the exact moment I discovered the recipe for Micado Layered Cake. It was a hot summer day, and I was visiting my dear friend Clara for our weekly afternoon tea. Clara was always full of surprises, and this particular day was no exception. As I entered her cozy kitchen, I was greeted by the most heavenly aroma I had ever encountered. Clara was busy at work, humming a tune as she carefully measured out ingredients and mixed them together in a large, gleaming bowl.

"What are you making, Clara?" I asked, unable to contain my curiosity.

"Why, my dear, I am making Micado Layered Cake," she replied with a twinkle in her eye. "It's a family recipe that has been passed down for generations. Would you like to help me?"

I eagerly joined Clara in the kitchen, watching in awe as she expertly layered the cake batter into the pans and popped them into the oven. As we waited for the cake to bake, Clara regaled me with stories of her grandmother, who had learned the recipe from a French pastry chef many years ago. The cake was said to be a favorite of royalty and nobility, and Clara's family had been making it for special occasions ever since.

When the cake finally emerged from the oven, golden and fragrant, Clara carefully assembled the layers with a luscious cream filling and topped it off with a decadent chocolate ganache. The finished cake was a sight to behold, with its delicate layers and rich, indulgent flavors. Clara insisted that I take the first bite, and as I savored the delicious confection, I knew that I had stumbled upon a true culinary treasure.

From that day on, Micado Layered Cake became a staple in my own kitchen. I practiced the recipe diligently, perfecting each step until I could recreate the cake with the same precision and finesse as Clara. I shared the recipe with friends and family, who all marveled at the complexity and decadence of the dessert. It became a symbol of celebration and joy, a dish that brought people together and created lasting memories.

Over the years, I have made countless Micado Layered Cakes, each one as delicious and satisfying as the last. I have tweaked the recipe here and there, adding my own personal touches and experimenting with different flavor combinations. But the essence of the cake remains the same - a tribute to tradition, craftsmanship, and the simple pleasure of sharing a homemade treat with loved ones.

As I sit here now, reflecting on the journey that led me to discover the recipe for Micado Layered Cake, I am filled with gratitude for the serendipitous moment that brought Clara and me together in her kitchen that fateful day. It is a reminder of the power of food to connect us, to nourish both body and soul, and to create lasting bonds that transcend time and place.

So if you ever find yourself in need of a show-stopping dessert that will impress and delight your guests, look no further than Micado Layered Cake. And remember, behind every great recipe lies a story waiting to be told.