Kid-friendly Thanksgiving Sweet Potatoes
Kid-friendly Thanksgiving Sweet Potatoes Recipe - USA
Introduction
This Kid-friendly Thanksgiving Sweet Potatoes recipe is a delicious and nutritious side dish that the whole family will love. The combination of sweet potatoes, bananas, and a hint of rum creates a unique and flavorful dish that is perfect for the holiday season.
History
Sweet potatoes have been a staple in Thanksgiving meals for centuries, with recipes dating back to the early days of American history. This particular recipe adds a modern twist by incorporating bananas and rum for a sweet and savory flavor profile that is sure to impress your guests.
Ingredients
- 8 cups of peeled and diced sweet potatoes
- 3 ripe bananas
- 0.75 stick of unsalted butter
- 2 tbsp of dark rum
- 1 tbsp of brown sugar
- 0.25 tsp of nutmeg
- salt to taste
- 1 cup of sliced almonds
How to prepare
- Place the sweet potatoes in a saucepan and cook until they are very tender.
- Puree the bananas and add the hot sweet potatoes, nutmeg, brown sugar, 4 tbsp of butter, and salt. Process the mixture until well blended.
- Melt the remaining 2 tsp of butter in a small skillet and brown the almonds.
- Sprinkle the browned almonds on top of the puree.
Variations
- For a vegan version, use plant-based butter instead of dairy butter.
- Add a sprinkle of cinnamon or cloves for a warm and spicy flavor.
Cooking Tips & Tricks
Be sure to cook the sweet potatoes until they are very tender to ensure a smooth and creamy texture.
- Browning the almonds adds a crunchy and nutty flavor to the dish, so be sure not to skip this step.
- Adjust the amount of rum and brown sugar to suit your taste preferences.
Serving Suggestions
Serve this dish alongside your Thanksgiving turkey and other traditional sides for a complete holiday meal.
Cooking Techniques
Pureeing the bananas with the sweet potatoes creates a smooth and creamy texture.
- Browning the almonds adds a crunchy and nutty flavor to the dish.
Ingredient Substitutions
If you don't have dark rum, you can substitute with vanilla extract for a similar flavor.
- Walnuts or pecans can be used in place of almonds for a different nutty flavor.
Make Ahead Tips
This dish can be prepared ahead of time and reheated in the oven before serving.
Presentation Ideas
Garnish with a sprinkle of cinnamon or a drizzle of maple syrup for a festive touch.
Pairing Recommendations
This dish pairs well with roasted turkey, green bean casserole, and cranberry sauce.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Nutrition Information
Calories per serving
One serving of this dish contains approximately 300 calories.
Carbohydrates
Each serving of this Kid-friendly Thanksgiving Sweet Potatoes recipe contains approximately 45 grams of carbohydrates.
Fats
This dish contains approximately 12 grams of fat per serving.
Proteins
Each serving of this recipe provides about 5 grams of protein.
Vitamins and minerals
Sweet potatoes are rich in vitamins A and C, as well as potassium and fiber.
Alergens
This recipe contains nuts (almonds) and dairy (butter), so be sure to check for any allergies before serving.
Summary
Overall, this Kid-friendly Thanksgiving Sweet Potatoes recipe is a nutritious and delicious side dish that is perfect for the holiday season.
Summary
This Kid-friendly Thanksgiving Sweet Potatoes recipe is a delicious and nutritious side dish that is perfect for the holiday season. With a creamy texture and a hint of rum, this dish is sure to be a hit with your family and friends.
How did I get this recipe?
I remember the sense of wonder I felt when I first saw this recipe for Kid-friendly Thanksgiving Sweet Potatoes. It was a crisp autumn day, and I had just finished helping my own grandmother prepare for our family's Thanksgiving feast. As we sat down to enjoy the meal, she handed me a small, tattered recipe card with a smile on her face.
"Here, my dear," she said, "this is a recipe for sweet potatoes that the little ones will love. I learned it from a dear friend many years ago, and it has been a hit at our table ever since."
I took the card from her hand and studied the ingredients and instructions carefully. It seemed simple enough, but there was a special touch to it that intrigued me. I made a mental note to try it out for myself one day.
As the years went by, I continued to collect recipes from various places and people. I would often experiment in the kitchen, trying out new dishes and tweaking old favorites. But the recipe for Kid-friendly Thanksgiving Sweet Potatoes always held a special place in my heart. It reminded me of my grandmother and the joy she found in cooking for her family.
One day, as Thanksgiving approached, I decided it was time to introduce my own grandchildren to this beloved dish. I gathered the ingredients and got to work in the kitchen, following the familiar steps that had been passed down to me.
I peeled and diced the sweet potatoes, then boiled them until they were tender. In a separate bowl, I mixed together brown sugar, cinnamon, and a touch of nutmeg. I added melted butter and a splash of orange juice, then combined it all with the cooked sweet potatoes.
The aroma that filled the kitchen was heavenly, a warm and comforting scent that brought back memories of Thanksgivings past. I couldn't wait to see the smiles on my grandchildren's faces when they tasted this delicious dish.
When the sweet potatoes were done, I sprinkled them with marshmallows and popped them under the broiler until they were golden and bubbly. The marshmallows melted and caramelized, creating a sweet and sticky topping that was sure to delight even the pickiest of eaters.
As we sat down to our Thanksgiving meal, I watched as my grandchildren eagerly dug into their plates. Their eyes widened with delight as they took their first bites of the Kid-friendly Thanksgiving Sweet Potatoes.
"Mmm, these are so good, Grandma!" my youngest grandson exclaimed, his mouth full of sweet potato and marshmallow.
I smiled with satisfaction, knowing that I had successfully passed down a piece of my family's culinary history to the next generation. It was a recipe that had brought joy and togetherness to our family for years, and I was grateful to be able to share it with my grandchildren now.
As we finished our meal and cleared the table, I tucked the tattered recipe card back into my cookbook, alongside all the other treasured recipes I had collected over the years. Each one held a story, a memory, a connection to the past that I cherished.
And as I looked around at my family, laughing and joking together, I knew that these recipes would continue to bring us together for many more holidays to come. The tradition of sharing good food and good company was one that would never grow old, and I was grateful for the role I played in keeping it alive.
Categories
| Almond Recipes | American Recipes | Banana Recipes | Dark Rum Recipes | Sweet Potato Recipes | Thanksgiving Side Dishes |