Old-fashioned Shoo Fly Pie

Old-fashioned Shoo Fly Pie Recipe - Classic American Dessert

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 55 minutes | Servings: 8

Introduction

Old-fashioned Shoo Fly Pie is a classic American dessert that originated in the Pennsylvania Dutch region. This sweet and gooey pie is made with a rich molasses filling and a crumbly topping, making it a favorite for those with a sweet tooth.

History

Shoo Fly Pie has been a staple in American baking for centuries, with its roots tracing back to the early 19th century. The pie gets its name from the tradition of shooing away flies that were attracted to the sweet molasses filling. Originally, the pie was made as a way to use up pantry staples like molasses and flour, making it a simple yet delicious dessert.

Ingredients

1.25 cups all-purpose flour, divided
0.75 cups light corn syrup
0.5 cups molasses
4 eggs
0.5 tsp baking soda
your favorite 9” pie shell, preferably homemade
0.5 stick unsalted butter, softened
0.5 tsp ground cinnamon
0.25 tsp ground nutmeg

How to prepare

Preheat the oven to 350°F (177°C).
In a medium bowl, combine 0.25 cup of flour, corn syrup, molasses, eggs, and baking soda.
Mix the ingredients well and pour the mixture into the pie shell.
In a small bowl, combine the remaining 1 cup of flour, butter, cinnamon, and nutmeg.
Stir the ingredients until crumbly, then sprinkle the mixture evenly over the corn syrup mixture.
Bake the pie for 55 minutes.
Serve the pie warm.

Variations

Add a sprinkle of sea salt on top of the pie for a sweet and salty twist.
Mix in some chopped nuts like pecans or walnuts to add a crunchy texture to the pie.
Drizzle some caramel sauce over the pie before serving for an extra decadent touch.

Cooking Tips & Tricks

Make sure to use a high-quality molasses for the best flavor in your pie.

- For a more traditional touch, use a homemade pie crust instead of store-bought.

- To prevent the pie crust from burning, you can cover the edges with foil halfway through baking.

- Serve the pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious treat.

Serving Suggestions

Old-fashioned Shoo Fly Pie is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Techniques

Be sure to mix the ingredients for the filling thoroughly to ensure a smooth and even texture.

- When making the crumb topping, use your fingers to mix the ingredients until they resemble coarse crumbs.

- Bake the pie in the center of the oven to ensure even cooking and browning.

Ingredient Substitutions

If you don't have molasses, you can substitute with dark corn syrup or maple syrup.

- For a dairy-free version, use vegan butter in place of regular butter.

- You can use a gluten-free pie crust to make this recipe suitable for those with gluten sensitivities.

Make Ahead Tips

Old-fashioned Shoo Fly Pie can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the oven before serving.

Presentation Ideas

Serve Old-fashioned Shoo Fly Pie on a decorative pie plate and garnish with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Old-fashioned Shoo Fly Pie pairs well with a hot cup of coffee or a glass of cold milk for a classic dessert experience.

Storage and Reheating Instructions

Store any leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes before serving.

Nutrition Information

Calories per serving

Each serving of Old-fashioned Shoo Fly Pie contains approximately 350 calories.

Carbohydrates

Each serving of Old-fashioned Shoo Fly Pie contains approximately 60 grams of carbohydrates.

Fats

Each serving of Old-fashioned Shoo Fly Pie contains approximately 12 grams of fat.

Proteins

Each serving of Old-fashioned Shoo Fly Pie contains approximately 4 grams of protein.

Vitamins and minerals

Old-fashioned Shoo Fly Pie is a good source of iron, calcium, and potassium.

Alergens

Old-fashioned Shoo Fly Pie contains wheat, eggs, and dairy.

Summary

Old-fashioned Shoo Fly Pie is a sweet and indulgent dessert that is high in carbohydrates and fats. It is a good source of iron, calcium, and potassium, but may not be suitable for those with allergies to wheat, eggs, or dairy.

Summary

Old-fashioned Shoo Fly Pie is a delicious and nostalgic dessert that is perfect for any occasion. With its rich molasses filling and crumbly topping, this pie is sure to be a hit with your family and friends. Enjoy a slice warm with a scoop of ice cream for a truly indulgent treat.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was at a quaint little bakery in my hometown, where the aroma of freshly baked pies filled the air and tempted me to step inside. As soon as I laid eyes on the display of Old-fashioned Shoo Fly Pie, I knew I had to learn how to make it.

I approached the friendly baker behind the counter and asked her about the pie. She smiled and told me it was a traditional Pennsylvania Dutch recipe that had been passed down through generations. Intrigued, I begged her to share the recipe with me, and she kindly obliged.

As she wrote down the ingredients and instructions on a piece of parchment paper, I listened intently, eager to learn the secrets of this delicious pie. The baker explained that the pie got its name from the sweet molasses filling that attracted flies, hence the name "Shoo Fly Pie." She told me that it was a simple yet decadent dessert that was perfect for any occasion.

I thanked the baker profusely and left the bakery with the recipe clutched tightly in my hand. I couldn't wait to try my hand at making the Old-fashioned Shoo Fly Pie in my own kitchen.

As soon as I got home, I gathered the ingredients and set to work. The sweet aroma of molasses filled the air as I mixed the ingredients together, creating a rich and gooey filling that would soon be encased in a flaky pie crust. I carefully poured the filling into the prepared pie crust and watched as it baked to golden perfection in the oven.

The moment I took my first bite of the Old-fashioned Shoo Fly Pie, I was transported back to that quaint bakery where I first discovered the recipe. The rich molasses filling combined with the buttery crust was a match made in dessert heaven. I knew that this pie would become a staple in my repertoire of recipes, a beloved treat to be shared with friends and family for years to come.

Over the years, I have made the Old-fashioned Shoo Fly Pie countless times, each batch better than the last. I have shared the recipe with friends and loved ones, passing on the tradition of this beloved dessert to the next generation. The pie has become a symbol of my love for cooking and baking, a reminder of the joy and satisfaction that comes from creating something delicious from scratch.

As I sit here now, reflecting on the journey that led me to discover the recipe for Old-fashioned Shoo Fly Pie, I am filled with gratitude for the kind baker who shared her knowledge with me. I am thankful for the joy and comfort that this pie has brought into my life, and I look forward to many more years of baking and sharing this timeless dessert with those I hold dear.