Rose Petal Drop Scones

Rose Petal Drop Scones Recipe from the United Kingdom

Region / culture: United Kingdom | Preparation time: 15 minutes | Cooking time: 12 minutes | Servings: 12

Introduction

Rose Petal Drop Scones are a delightful and unique twist on traditional scones. These scones are infused with the delicate flavor of rose water and studded with fragrant rose petals, making them a perfect treat for a special occasion or afternoon tea.

History

The use of rose petals in cooking dates back centuries, with roses being prized for their fragrance and flavor. In many cultures, roses are used in both sweet and savory dishes, adding a subtle floral note to a variety of recipes. Rose Petal Drop Scones are a modern take on this ancient tradition, combining the classic scone with the delicate flavor of roses.

Ingredients

2.25 cups all-purpose flour
2 tsp granulated sugar
2 tsp baking powder
0.5 tsp baking soda
0.75 tsp salt
0.5 tsp ground cinnamon
0.25 cup (0.5 stick) unsalted butter
0.33 cup coarsely-ground pistachio nuts, shelled and unsalted
1 cup heavy cream
1 tbsp rose water
2 tbsp rose petals, cleaned and finely shredded (organic only - no pesticides)

Icing

1 cup icing sugar (confectioners' sugar)
3 tbsp rose water
1 tbsp red currant jelly

How to prepare

Preheat the oven to 425°F (218°C). Lightly spray a large baking sheet with vegetable oil cooking spray.
In a large bowl, sift together the flour, sugar, baking powder, salt, baking soda, salt, and cinnamon. Using a pastry blender or two knives, cut the butter into the flour mixture until the particles are the size of small peas. Stir in the pistachio nuts.
In a separate bowl, combine the cream and rose water. Stir in the shredded rose petals. Add the rose mixture to the dry ingredients and stir until a soft dough forms. Note: When making scones, work the dough quickly and do not overmix.
Drop the dough by the teaspoonful onto the prepared baking sheet.
Bake for approximately 10 to 12 minutes or until golden brown.

While the scones are baking, prepare the icing

In a bowl, combine the powdered sugar, rose water, and red currant jelly until smooth. Note: If the icing is too thick, add another teaspoon of rose water.
Remove the scones from the oven and transfer them to a baking rack to cool slightly. Then, drizzle the prepared icing over the scones while they are still warm.

Variations

For a different flavor profile, try substituting almond extract for the rose water and almonds for the pistachio nuts. You can also experiment with different types of edible flowers in place of the rose petals.

Cooking Tips & Tricks

When making scones, it's important to work the dough quickly and not overmix it. This will ensure that the scones are light and tender. Additionally, be sure to use organic rose petals that have not been treated with pesticides, as these can be harmful if ingested.

Serving Suggestions

Rose Petal Drop Scones are best served warm with a cup of tea or coffee. They can also be enjoyed with clotted cream and jam for a more traditional scone experience.

Cooking Techniques

When making the scone dough, be sure to handle it gently and avoid overmixing. This will help ensure that the scones are light and tender.

Ingredient Substitutions

If you don't have rose water on hand, you can use vanilla extract as a substitute. You can also use chopped almonds or walnuts in place of the pistachio nuts.

Make Ahead Tips

You can prepare the scone dough ahead of time and refrigerate it for up to 24 hours before baking. This can help save time when you're ready to bake the scones.

Presentation Ideas

Serve the scones on a decorative platter with fresh rose petals scattered around them for a beautiful presentation.

Pairing Recommendations

Rose Petal Drop Scones pair well with a variety of teas, such as Earl Grey or chamomile. They also go well with a glass of sparkling rosé or a floral white wine.

Storage and Reheating Instructions

Store any leftover scones in an airtight container at room temperature for up to 2 days. To reheat, place the scones in a 350°F (177°C) oven for 5-10 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Rose Petal Drop Scones contains approximately 250 calories.

Carbohydrates

Each serving of Rose Petal Drop Scones contains approximately 30 grams of carbohydrates.

Fats

Each serving of Rose Petal Drop Scones contains approximately 12 grams of fat.

Proteins

Each serving of Rose Petal Drop Scones contains approximately 3 grams of protein.

Vitamins and minerals

Rose Petal Drop Scones are not a significant source of vitamins and minerals.

Alergens

Rose Petal Drop Scones contain dairy and nuts. They may also contain gluten.

Summary

Rose Petal Drop Scones are a delicious treat that is relatively high in carbohydrates and fats. They are best enjoyed in moderation as part of a balanced diet.

Summary

Rose Petal Drop Scones are a delightful and unique treat that combines the classic scone with the delicate flavor of roses. These scones are perfect for a special occasion or afternoon tea, and can be enjoyed with a variety of accompaniments.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, and I was out in my garden tending to my beloved roses. As I carefully pruned the delicate petals, a gentle breeze carried the sweet scent of the flowers to me. In that moment, I knew I wanted to capture the essence of the roses in a dish.

I remembered hearing about Rose Petal Drop Scones from an old friend many years ago. She had traveled to England and had tasted the most exquisite scones made with fresh rose petals. I had always been intrigued by the idea of using flowers in cooking, so I decided to try my hand at creating my own version of the recipe.

I carefully plucked the most fragrant rose petals from my garden, being sure to select only the most perfect ones. I washed them gently and let them dry on a paper towel, taking care not to bruise them. As I prepared the rest of the ingredients, I couldn't help but feel a sense of excitement and anticipation.

I sifted together the flour, sugar, baking powder, and salt, making sure to mix them well. In a separate bowl, I whisked together the milk, egg, and melted butter, creating a smooth and creamy mixture. Finally, it was time to add the star ingredient – the rose petals.

I folded the delicate petals into the batter, their vibrant colors adding a beautiful touch to the pale scone dough. As I dropped spoonfuls of the batter onto a baking sheet, I couldn't help but smile at the sight of the flecks of pink and red peeking out from the golden brown scones.

As the scones baked in the oven, a heavenly aroma filled my kitchen. The scent of fresh roses mixed with the warm, buttery aroma of the scones was intoxicating. I couldn't wait to taste the fruits of my labor.

When the scones were ready, I carefully removed them from the oven and let them cool on a wire rack. As I took my first bite, I was transported to a place of pure bliss. The scones were tender and flaky, with a subtle hint of floral sweetness from the rose petals. It was a taste unlike anything I had ever experienced before.

I knew I had stumbled upon a truly special recipe, one that would become a beloved favorite in my family for years to come. I couldn't wait to share my creation with my loved ones, knowing that they would appreciate the care and attention I had put into making these Rose Petal Drop Scones.

As I sat down to enjoy a cup of tea and a warm scone, I felt a sense of satisfaction and pride. I had taken a simple idea and turned it into something truly magical. The memory of that warm summer day in my garden would forever be tied to the creation of these exquisite scones, a reminder of the joy that can come from a little bit of creativity and a lot of love.