Old-fashioned Buttermilk Fudge

Introduction

History

Buttermilk fudge has been a popular dessert in the southern United States for many years. It's a traditional recipe that has been passed down through generations of families. The creamy texture and rich flavor of this fudge make it a beloved treat for special occasions and holidays.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

When cooking the fudge, be sure to use a candy thermometer to ensure that it reaches the correct temperature. Stir the mixture constantly to prevent burning, and be patient as it cools and sets. Adding the butter at the right time is crucial for achieving the perfect creamy texture.

Serving Suggestions

Serve Old-fashioned Buttermilk Fudge as a sweet treat after a meal or as a special dessert for holidays and celebrations. Pair it with a glass of milk or a cup of coffee for a delightful indulgence.

Cooking Techniques

Cook the fudge mixture over low heat, stirring constantly to prevent burning. Be patient as the fudge cools and sets, as this is crucial for achieving the perfect creamy texture.

Ingredient Substitutions

If you don't have buttermilk on hand, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. You can also use different types of nuts or add in other mix-ins like chocolate chips or dried fruit.

Make Ahead Tips

Old-fashioned Buttermilk Fudge can be made ahead of time and stored in an airtight container at room temperature for up to a week. You can also freeze the fudge for longer storage, just be sure to thaw it before serving.

Presentation Ideas

Cut the fudge into small squares and arrange them on a decorative platter for a beautiful presentation. You can also wrap individual pieces in wax paper or cellophane for a charming gift.

Pairing Recommendations

Pair Old-fashioned Buttermilk Fudge with a cup of hot tea or coffee for a delightful afternoon treat. You can also serve it alongside fresh fruit or a scoop of ice cream for a decadent dessert.

Storage and Reheating Instructions

Store Old-fashioned Buttermilk Fudge in an airtight container at room temperature for up to a week. If the fudge becomes too soft, you can refrigerate it to firm it up. To reheat, simply microwave individual pieces for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Old-fashioned Buttermilk Fudge contains approximately 150 calories. This sweet treat is a delicious way to indulge in a classic dessert without overindulging in calories.

Carbohydrates

Each serving of Old-fashioned Buttermilk Fudge contains approximately 25 grams of carbohydrates. This sweet treat is a delicious way to satisfy your sweet tooth while indulging in a classic dessert.

Fats

With the butter and pecans in this recipe, each serving of Old-fashioned Buttermilk Fudge contains approximately 10 grams of fat. While this fudge is a rich and decadent treat, it's best enjoyed in moderation.

Proteins

Each serving of Old-fashioned Buttermilk Fudge contains approximately 1 gram of protein. While this dessert may not be a significant source of protein, it's a delicious way to treat yourself to something sweet.

Vitamins and minerals

Old-fashioned Buttermilk Fudge is not a significant source of vitamins and minerals. However, the pecans in this recipe provide a small amount of nutrients like vitamin E and magnesium.

Alergens

This recipe contains dairy (butter) and nuts (pecans), which may be allergens for some individuals. Be sure to check for any food allergies before enjoying this fudge.

Summary

Old-fashioned Buttermilk Fudge is a rich and creamy dessert that is best enjoyed in moderation. While it may not be a significant source of nutrients, it's a delicious treat for anyone with a sweet tooth.

Summary

Old-fashioned Buttermilk Fudge is a classic dessert that is rich, creamy, and indulgent. With simple ingredients and easy preparation, this fudge is a delightful treat for anyone with a sweet tooth. Enjoy it as a special dessert for holidays, celebrations, or anytime you're craving something sweet.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for old-fashioned buttermilk fudge. It was a warm summer day, and I was visiting my dear friend Martha in her cozy little cottage by the lake. Martha was known far and wide for her delicious home-cooked meals and delectable desserts, and I always looked forward to our cooking adventures together.

As soon as I walked through the door, the sweet scent of vanilla and cocoa filled the air. Martha was standing at the stove, stirring a pot of bubbling fudge with a look of pure concentration on her face. "Come on in, dear," she said with a warm smile. "I'm just making a batch of buttermilk fudge. Would you like to help?"

I eagerly accepted her offer and pulled up a chair next to her at the stove. Martha began to tell me all about the history of this old-fashioned recipe, passed down from her own grandmother. She explained that buttermilk fudge was a classic Southern treat, made with simple ingredients like butter, sugar, and of course, buttermilk.

As we stirred the fudge together, Martha shared stories of her childhood spent in the kitchen with her grandmother, learning all of her best recipes. I could see the love and nostalgia in her eyes as she spoke, and I knew that this recipe held a special place in her heart.

After what seemed like hours of stirring and testing the fudge for the perfect consistency, Martha finally declared it ready. We poured the hot mixture into a buttered pan and set it aside to cool. The anticipation was almost unbearable as we waited for the fudge to set.

Once it had cooled completely, Martha cut the fudge into small squares and plated them on a delicate china dish. The fudge was rich and creamy, with a hint of tanginess from the buttermilk that added a unique depth of flavor. I took a bite and was instantly transported back to my own childhood, surrounded by family and the comforting aroma of freshly baked treats.

From that day on, buttermilk fudge became a staple in my own recipe collection. I made it for every special occasion, from birthdays to holidays, and it never failed to impress. Each time I stirred the pot and watched the fudge come together, I felt a connection to Martha and her grandmother, a sense of tradition and love that transcended time and distance.

Years passed, and Martha and I continued to share our love of cooking and baking. We swapped recipes and tips, always eager to try something new in the kitchen. But no matter how many new dishes we created, buttermilk fudge remained a constant favorite, a reminder of that sunny day by the lake when we discovered the magic of this timeless treat.

As I sit here now, surrounded by my own collection of recipes and memories, I can't help but smile at the thought of that fateful day with Martha and the buttermilk fudge that brought us together. It's amazing how a simple recipe can hold so much meaning and evoke such powerful emotions. In a way, this buttermilk fudge is more than just a dessert – it's a symbol of friendship, tradition, and the joy of sharing good food with the ones we love.

So whenever I make a batch of buttermilk fudge, I think of Martha and her grandmother, and I am grateful for the bond we forged over a pot of bubbling fudge on that warm summer day. And as I savor each sweet, creamy bite, I know that the true magic of this recipe lies not just in its delicious flavor, but in the memories and stories that it carries with it, passed down from generation to generation.

Categories

| American Recipes | Buttermilk Recipes | Cathy's Recipes | Fudge Recipes | Pecan Recipes |

Recipes with the same ingredients