Soft almond cookies

Soft Almond Cookies Recipe - Delicious and Easy Cookie Recipe

Preparation time: 15 minutes | Cooking time: 12 minutes | Servings: 24

Introduction

Soft almond cookies are a delightful treat that are perfect for any occasion. These cookies are light, fluffy, and bursting with almond flavor. They are sure to be a hit with anyone who tries them.

History

The recipe for soft almond cookies has been passed down through generations in many families. Almonds have long been a popular ingredient in baking, and these cookies are a delicious way to showcase their flavor.

Ingredients

0.25 cup of light margarine
0.5 cup of sugar
2 egg whites
0.5 tsp of almond food extract
4 drops of yellow food coloring
1 cup of flour
0.5 tsp of baking soda
12 toasted almonds, cut in half

How to prepare

Preheat the oven to 375°F (191°C). Spray a cookie sheet with oil spray. In a bowl, cream the margarine and sugar until light and fluffy. Add the egg whites, almond extract, and food coloring; mix well and set aside. Sift the flour, baking soda, and salt; add to the creamed mixture. Knead only long enough to blend, but not toughen, the dough. Spoon the dough onto the prepared cookie sheet, forming balls about 0.75 inches in size. Top with almonds. Bake for 12 minutes. Food exchange per serving: 0.5 bread exchange, cho: og; fat: 1g; calories: 43.

Variations

For a twist on the classic recipe, try adding a sprinkle of cinnamon or nutmeg to the dough before baking. You can also try adding a handful of chocolate chips for a decadent treat.

Cooking Tips & Tricks

To ensure that your soft almond cookies turn out perfectly, be sure to cream the margarine and sugar until light and fluffy. This will help give the cookies a light and airy texture. Additionally, be careful not to over-knead the dough, as this can make the cookies tough.

Serving Suggestions

Soft almond cookies are perfect on their own, but they can also be served with a cup of tea or coffee for a delightful snack.

Cooking Techniques

The key to making soft almond cookies is to cream the margarine and sugar until light and fluffy. This will help give the cookies a light and airy texture.

Ingredient Substitutions

If you don't have almond extract on hand, you can use vanilla extract instead. You can also use butter in place of margarine if desired.

Make Ahead Tips

Soft almond cookies can be made ahead of time and stored in an airtight container for up to a week. They can also be frozen for longer storage.

Presentation Ideas

To make your soft almond cookies look extra special, try drizzling them with a simple glaze made from powdered sugar and water. You can also top them with a sprinkle of sliced almonds for added crunch.

Pairing Recommendations

Soft almond cookies pair well with a cup of hot tea or coffee. They are also delicious served alongside a scoop of vanilla ice cream for a decadent dessert.

Storage and Reheating Instructions

Soft almond cookies can be stored in an airtight container at room temperature for up to a week. To reheat, simply place them in a 350°F (177°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of soft almond cookies contains approximately 43 calories.

Carbohydrates

Each serving of soft almond cookies contains approximately 6 grams of carbohydrates.

Fats

Each serving of soft almond cookies contains approximately 1 gram of fat.

Proteins

Each serving of soft almond cookies contains approximately 1 gram of protein.

Vitamins and minerals

Soft almond cookies are a good source of vitamin E, which is important for skin health and immune function.

Alergens

Soft almond cookies contain almonds and eggs, so they may not be suitable for those with allergies to these ingredients.

Summary

Soft almond cookies are a light and delicious treat that are relatively low in calories and fat. They are a great option for those looking for a sweet treat without too much guilt.

Summary

Soft almond cookies are a delicious treat that are perfect for any occasion. With their light and fluffy texture and burst of almond flavor, they are sure to be a hit with anyone who tries them.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was visiting my dear friend Maria in her cozy kitchen. Maria was an incredible cook and had a talent for creating the most delicious dishes from scratch.

As we chatted and sipped on tea, Maria suddenly pulled out a tattered old cookbook from her shelf. It was filled with handwritten notes and dog-eared pages, a true treasure trove of recipes passed down through generations.

"Have you ever tried making soft almond cookies?" Maria asked, her eyes sparkling with excitement. "They are a family favorite and always a hit at gatherings."

I shook my head, a bit intrigued. Almond cookies sounded like a delightful treat, and I was eager to learn how to make them. Maria flipped through the pages of her cookbook until she landed on the recipe for soft almond cookies. She explained each step in detail, her hands moving gracefully as she described the process.

I watched intently, taking mental notes of the ingredients and measurements. Maria had a way of making even the most complicated recipes seem simple and approachable. I could tell that these cookies would be a labor of love, but well worth the effort.

After jotting down the recipe in my own notebook, I thanked Maria for her generosity and promised to give the cookies a try. Little did I know that this recipe would become a staple in my own kitchen, a beloved treat that I would make time and time again for my family and friends.

The first time I attempted to make soft almond cookies, I was a bit nervous. I carefully measured out the flour, sugar, and butter, following Maria's instructions to a tee. The scent of almond extract filled the air as I mixed the dough, my hands working deftly to form small balls of dough.

As the cookies baked in the oven, I anxiously watched as they puffed up and turned a golden brown. The kitchen was filled with the mouthwatering aroma of toasted almonds and buttery goodness. I couldn't wait to taste the finished product.

When the cookies were finally cool enough to eat, I took a bite and was immediately transported to a place of pure bliss. The cookies were soft and chewy, with a subtle almond flavor that danced on my taste buds. They were truly a delight to behold.

From that moment on, soft almond cookies became a regular fixture in my baking repertoire. I made them for special occasions, holidays, and just because. Each time I baked a batch, I felt a sense of pride and accomplishment, knowing that I had mastered a recipe that had once seemed daunting.

Over the years, I have shared the recipe for soft almond cookies with friends and family members, passing on the tradition of baking these delectable treats. I have tweaked the recipe here and there, adding my own personal touch with a sprinkle of cinnamon or a drizzle of chocolate.

But no matter how many variations I try, the original recipe from Maria will always hold a special place in my heart. It reminds me of the joy of sharing food with loved ones, of the comfort that comes from a warm batch of cookies fresh from the oven.

As I look back on that fateful day in Maria's kitchen, I am grateful for the gift of her friendship and the culinary knowledge she imparted to me. Soft almond cookies will forever be a reminder of the bond we shared and the joy of discovering a new recipe that has stood the test of time.