Easy Bramley Apple and Sultana Bread

Easy Bramley Apple and Sultana Bread Recipe - Quick and Delicious

Preparation time: 20 minutes | Cooking time: 45-50 minutes | Servings: 8

Introduction

This Easy Bramley Apple and Sultana Bread recipe is a delicious and nutritious treat that is perfect for breakfast or as a snack. The combination of sweet apples, juicy sultanas, and warm spices makes this bread a comforting and satisfying option for any time of day.

History

Bramley apples are a popular cooking apple in the UK, known for their tart flavor and ability to hold their shape when cooked. This recipe combines the tartness of the apples with the sweetness of sultanas to create a perfectly balanced bread that is sure to please.

Ingredients

Apple and Oat Muffins

25 g of porridge oats
50 g of muscovado sugar
2 medium bramley apples, cored, skinned and grated
6 tbsp of apple juice
4 tbsp of olive oil
115 g of self-raising flour
115 g of sultanas
0.5 tsp of baking powder
1 tsp of mixed spice
1 medium egg, beaten

How to prepare

Preheat the oven to 180°C, Gas Mark 4.
In a bowl, combine the oats and sugar. Add the grated apple, juice, and oil. Mix well and let it sit for 15 minutes.
Add the flour, sultanas, baking powder, mixed spice, and egg. Mix well, being careful not to overmix.
Grease and line a 1 lb (454 g) loaf tin. Spoon the mixture into the tin.
Bake for 45 - 50 minutes. Remove from the oven and let it cool slightly.
Once cooled, slice and serve with a small amount of olive oil spread (if desired).

Variations

Add a handful of chopped nuts, such as walnuts or pecans, for extra crunch.
Swap the sultanas for dried cranberries or raisins for a different flavor profile.
Experiment with different spices, such as cinnamon or nutmeg, to change up the taste of the bread.

Cooking Tips & Tricks

Be sure to grate the apples finely to ensure they are evenly distributed throughout the bread.

- Letting the oat and apple mixture sit for 15 minutes allows the oats to absorb some of the liquid and helps to create a moist and tender bread.

- Avoid overmixing the batter to prevent the bread from becoming tough.

- Use a 1 lb loaf tin for the best results, as this size will ensure the bread bakes evenly.

Serving Suggestions

This Easy Bramley Apple and Sultana Bread is delicious on its own, but you can also serve it with a dollop of yogurt or a drizzle of honey for added sweetness.

Cooking Techniques

The key to making this Easy Bramley Apple and Sultana Bread is to mix the ingredients gently and avoid overmixing. This will help to create a tender and moist bread that is perfect for any occasion.

Ingredient Substitutions

If you don't have Bramley apples, you can use any other cooking apple variety, such as Granny Smith or Braeburn. You can also use regular sugar instead of muscovado sugar if needed.

Make Ahead Tips

This bread can be made ahead of time and stored in an airtight container for up to 3 days. Simply reheat in the oven or microwave before serving.

Presentation Ideas

Slice the bread and arrange it on a platter with a dusting of powdered sugar for a simple and elegant presentation. You can also serve it with a scoop of ice cream for a decadent dessert option.

Pairing Recommendations

This Easy Bramley Apple and Sultana Bread pairs well with a cup of hot tea or coffee for a cozy and comforting treat. It also goes well with a glass of cold milk for a simple and satisfying snack.

Storage and Reheating Instructions

Store any leftover bread in an airtight container at room temperature for up to 3 days. To reheat, simply place the slices in the oven or microwave until warmed through.

Nutrition Information

Calories per serving

Each serving of this Easy Bramley Apple and Sultana Bread contains approximately 200 calories.

Carbohydrates

Each serving of this Easy Bramley Apple and Sultana Bread contains approximately 30g of carbohydrates.

Fats

Each serving of this Easy Bramley Apple and Sultana Bread contains approximately 7g of fats.

Proteins

Each serving of this Easy Bramley Apple and Sultana Bread contains approximately 2g of proteins.

Vitamins and minerals

This bread is a good source of vitamin C, thanks to the Bramley apples. It also contains iron, potassium, and fiber from the oats and sultanas.

Alergens

This recipe contains gluten from the self-raising flour and egg. It may also contain traces of nuts from the muscovado sugar.

Summary

This Easy Bramley Apple and Sultana Bread is a nutritious option for breakfast or a snack, providing a good balance of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals, making it a healthy choice for any time of day.

Summary

This Easy Bramley Apple and Sultana Bread is a delicious and nutritious option for breakfast or a snack. With a perfect balance of sweet and tart flavors, this bread is sure to become a new favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a crisp autumn day, the leaves falling in a symphony of reds and golds outside my kitchen window. I had just come back from the market with a bag full of fresh Bramley apples and plump sultanas, ready to create something warm and comforting to share with my family.

As I sifted through my collection of recipe cards and old cookbooks, my eyes landed on a simple yet enticing recipe for Easy Bramley Apple and Sultana Bread. The ingredients were humble and the instructions straightforward, but something about it called out to me. I could almost smell the sweet scent of apples and cinnamon wafting through my kitchen as I imagined the bread baking in the oven.

I had acquired this recipe from a dear friend many years ago, during a time when I was just beginning to explore the world of baking. My friend, Mrs. Jenkins, was a seasoned baker with a knack for creating delicious treats that brought joy to everyone around her. She had shared this recipe with me one rainy afternoon as we sipped tea in her cozy kitchen, the sound of raindrops tapping gently on the windows.

Mrs. Jenkins had learned the recipe from her own grandmother, who had passed it down through generations of bakers in their family. She spoke of how the bread was a staple in their home during the autumn months, when the apples were ripe for picking and the air was filled with the promise of cooler days ahead. She described the process of peeling and chopping the apples, mixing them with the sultanas and a generous amount of cinnamon, and folding the batter gently to create a loaf that was moist and bursting with flavor.

As I read through the recipe card, I could almost hear Mrs. Jenkins' voice guiding me through each step. I preheated the oven and gathered my ingredients, feeling a sense of nostalgia wash over me as I thought of the warm memories that this bread had brought to so many over the years. I carefully peeled and chopped the Bramley apples, their tartness mingling with the sweetness of the sultanas as I mixed them together in a bowl.

I added a sprinkle of cinnamon and a pinch of nutmeg, the fragrant spices dancing in the air as I folded them into the batter. The scent was intoxicating, filling my kitchen with the promise of something delicious waiting to be discovered. I poured the batter into a greased loaf pan, smoothing the top with a gentle touch before placing it in the oven to bake.

As the bread baked, the aroma grew stronger, wrapping around me like a warm embrace. I watched through the oven door as the loaf rose and turned a golden brown, knowing that soon it would be ready to be shared with my family. The timer beeped, signaling that it was time to take the bread out of the oven.

I carefully removed the loaf from the oven, the scent of apples and cinnamon enveloping me in a cloud of sweetness. I let it cool for a few minutes before slicing into it, revealing a moist and tender crumb speckled with chunks of apple and sultanas. I took a bite, savoring the flavors that danced on my tongue and brought a smile to my face.

As I sat at the kitchen table, enjoying a slice of Easy Bramley Apple and Sultana Bread with a cup of tea, I thought of Mrs. Jenkins and the generations of bakers who had passed down this recipe through the years. I felt a sense of gratitude for the simple pleasure of creating something delicious and sharing it with loved ones, knowing that it would bring joy and warmth to their hearts.

And as I finished the last crumb of bread on my plate, I knew that this recipe would always hold a special place in my heart, a reminder of the power of food to connect us to our past and create memories that would last a lifetime.