Jingle Bell Bundt Cake

Jingle Bell Bundt Cake Recipe - Festive and Delicious | SEO Food Recipes

Preparation time: 20 minutes | Cooking time: 50-60 minutes | Servings: 10-12

Introduction

Jingle Bell Bundt Cake is a festive and delicious dessert that is perfect for the holiday season. This cake is moist, flavorful, and topped with a sweet glaze and crunchy almonds. It is sure to be a hit at any holiday gathering.

History

The Jingle Bell Bundt Cake recipe has been passed down through generations in many families as a traditional holiday dessert. It is a classic recipe that is loved by many for its rich flavor and beautiful presentation.

Ingredients

For the cake:

1 cup extra-virgin olive oil, plus more for greasing the pan
2.5 cups all-purpose flour, plus more for dusting
0.75 cup almond flour
1.5 tsp baking powder
0.5 tsp salt
1.75 cups granulated sugar
4 large eggs, at room temperature
1 tsp pure vanilla extract
0.5 tsp pure almond extract
0.5 cup unsweetened almond milk

For the glaze:

2 cups confectioners' sugar
2 to 3 tbsp milk
pomegranate seeds and chopped toasted almonds, for topping

How to prepare

Preheat the oven to 325°F (163°C). Brush a 10- to 12 cup Bundt pan with olive oil, then dust with flour and tap out the excess.
In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Set aside.
In a large bowl, combine the granulated sugar and eggs. Beat with a mixer on medium-high speed until the mixture becomes thick and pale yellow, which should take about 3 minutes.
Reduce the mixer speed to medium and slowly beat in the olive oil until the batter becomes smooth. Beat in the vanilla and almond extracts.
Reduce the mixer speed to low. Gradually beat in the flour mixture in two additions, alternating with the almond milk, until just combined.
Pour the batter into the prepared pan and smooth the top. Bake for 50 to 60 minutes, or until a toothpick inserted into the middle comes out with a few moist crumbs.
Transfer the pan to a rack and let it cool for 15 minutes. Loosen the cake with an offset spatula, then invert it onto the rack to cool completely.
To make the glaze, whisk together the confectioners' sugar and 2 tbsp of milk in a bowl until smooth. If the glaze is too thick, stir in the remaining 1 tbsp of milk.
Spoon the glaze over the cake, allowing it to drip down the sides. Sprinkle with pomegranate seeds and chopped almonds.
Let the glaze set for about 20 minutes before serving.

Variations

Add a teaspoon of cinnamon or nutmeg to the batter for a warm and spicy flavor.
Top the cake with crushed candy canes or festive sprinkles for a fun and colorful touch.

Cooking Tips & Tricks

Make sure to grease and flour the Bundt pan well to ensure that the cake does not stick.

- Be sure to beat the eggs and sugar until they are thick and pale yellow to create a light and fluffy cake.

- Allow the cake to cool completely before adding the glaze to prevent it from melting and running off the cake.

Serving Suggestions

Serve Jingle Bell Bundt Cake with a cup of hot cocoa or a scoop of vanilla ice cream for a decadent holiday treat.

Cooking Techniques

Be sure to beat the eggs and sugar until they are thick and pale to create a light and fluffy cake.

- Use room temperature ingredients to ensure that the batter mixes evenly and smoothly.

Ingredient Substitutions

You can use vegetable oil or melted butter in place of olive oil.

- Regular milk can be used instead of almond milk.

Make Ahead Tips

Jingle Bell Bundt Cake can be made a day in advance and stored in an airtight container at room temperature. Add the glaze and toppings just before serving.

Presentation Ideas

Serve Jingle Bell Bundt Cake on a festive platter and garnish with fresh pomegranate seeds and chopped almonds for a beautiful presentation.

Pairing Recommendations

Pair Jingle Bell Bundt Cake with a cup of hot tea or coffee for a cozy and comforting dessert experience.

Storage and Reheating Instructions

Store any leftover Jingle Bell Bundt Cake in an airtight container at room temperature for up to 3 days. To reheat, place a slice in the microwave for 10-15 seconds or until warm.

Nutrition Information

Calories per serving

Each serving of Jingle Bell Bundt Cake contains approximately 350 calories.

Carbohydrates

Each serving of Jingle Bell Bundt Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of Jingle Bell Bundt Cake contains approximately 18 grams of fat.

Proteins

Each serving of Jingle Bell Bundt Cake contains approximately 5 grams of protein.

Vitamins and minerals

Jingle Bell Bundt Cake is a good source of vitamin E, which is important for skin health and immune function.

Alergens

This recipe contains almonds and eggs. It may not be suitable for those with nut or egg allergies.

Summary

Jingle Bell Bundt Cake is a delicious dessert that is relatively high in carbohydrates and fats. It is a good source of vitamin E and provides a moderate amount of protein.

Summary

Jingle Bell Bundt Cake is a delicious and festive dessert that is perfect for the holiday season. With a moist and flavorful cake topped with a sweet glaze and crunchy almonds, it is sure to be a hit at any holiday gathering.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a cold winter day, just a few days before Christmas. I had been rummaging through my old recipe box, looking for inspiration for a new holiday treat to bake. As I flipped through the yellowed index cards and faded magazine clippings, my eyes landed on a handwritten note tucked in between the pages. It read: "Jingle Bell Bundt Cake."

I couldn't remember where I had gotten this recipe from or who had given it to me. But as I read through the list of ingredients and instructions, I could feel the excitement building inside me. This was no ordinary cake. It was a festive creation, filled with warm spices and holiday cheer.

I immediately set to work gathering all the ingredients I would need. Flour, sugar, eggs, butter, vanilla extract, cinnamon, nutmeg, and cloves. The scent of the spices filled my kitchen, mingling with the aroma of freshly brewed coffee and pine from the Christmas tree in the corner.

As I mixed the batter and poured it into the bundt pan, I couldn't help but think back to all the recipes I had collected over the years. Each one had a story behind it, a memory attached to it. Some had been passed down from my own mother, others had been shared by friends and neighbors. But this recipe, the Jingle Bell Bundt Cake, was a mystery waiting to be unravelled.

The cake baked slowly in the oven, filling the house with its sweet and spicy fragrance. I couldn't wait to see how it would turn out. When I finally pulled it out and let it cool, I was delighted to see how perfectly it had risen, its golden crust shimmering in the dim light of the winter afternoon.

I dusted it with powdered sugar and added a few festive touches - a sprinkle of red and green sugar crystals, a few sprigs of holly from the garden. And then, with a sense of anticipation, I cut into it and took a bite.

The flavors exploded on my tongue - the warmth of the spices, the sweetness of the sugar, the richness of the butter. It was like tasting Christmas itself. I couldn't believe that I had never made this cake before, that it had been hidden away in my recipe box all this time.

As I sat down with a slice of Jingle Bell Bundt Cake and a cup of hot tea, I felt a sense of gratitude wash over me. Gratitude for the person who had given me this recipe, whoever they were. Gratitude for the tradition of cooking and baking that had been passed down through generations. And gratitude for the simple joy of creating something delicious and beautiful to share with my loved ones.

From that day on, the Jingle Bell Bundt Cake became a staple of my holiday baking repertoire. I made it every year, sometimes twice or thrice during the festive season. And each time I did, I would think back to that cold winter day when I had rediscovered this hidden gem of a recipe.

Now, as I sit here writing this story, with a fresh batch of Jingle Bell Bundt Cake baking in the oven and the scent of spices filling the air, I can't help but smile. This recipe may have come to me by chance, but it has become a cherished part of my culinary repertoire. And every time I make it, I feel a connection to all the cooks and bakers who came before me, passing down their knowledge and their love through the simple act of sharing a recipe.