Bacon and Egg Pie

Introduction

History

The origins of Bacon and Egg Pie can be traced back to the United Kingdom, where pies have been a staple of the diet for centuries. The pie is a variation of the traditional quiche and has evolved over time to include various ingredients such as peas and corn, as seen in this recipe. It gained popularity in other countries, including New Zealand and Australia, where it is often found at picnics and family gatherings. The simplicity of the recipe and the availability of the ingredients have made it a favorite among home cooks around the world.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To ensure a perfectly cooked Bacon and Egg Pie, consider the following tips and tricks:

- Use cold pastry to make it easier to handle and to help achieve a flakier crust.

- Prick the yolks to allow the egg to spread evenly throughout the pie, ensuring every bite is rich and flavorful.

- Add the frozen peas and corn directly to the pie without thawing to prevent the pastry from becoming soggy.

- For a golden and crispy top, brush the pastry lid with a beaten egg before baking.

Serving Suggestions

Bacon and Egg Pie can be served hot or cold, making it a versatile dish for any occasion. For breakfast or brunch, pair it with a fresh green salad or fruit for a balanced meal. It also makes a great addition to a picnic or potluck.

Cooking Techniques

The key to a successful Bacon and Egg Pie lies in the baking technique. Preheating the oven ensures that the pastry cooks evenly, while baking at a high temperature helps to achieve a golden, flaky crust. Be sure to keep an eye on the pie during the final minutes of baking to prevent over-browning.

Ingredient Substitutions

For a lighter version of this dish, consider using a reduced-fat pastry or substituting some of the eggs with egg whites. Vegetarian bacon or smoked tofu can be used as an alternative to bacon for those following a vegetarian diet.

Make Ahead Tips

Bacon and Egg Pie can be prepared in advance and stored in the refrigerator overnight before baking. This allows the flavors to meld together and can save time during busy mornings.

Presentation Ideas

Serve the pie in slices garnished with fresh herbs such as parsley or chives for a touch of color and flavor. A side of homemade tomato chutney or relish can also enhance the dish.

Pairing Recommendations

A light, crisp white wine or a refreshing beer can complement the rich flavors of Bacon and Egg Pie. For a non-alcoholic option, consider a sparkling water with a squeeze of lemon or lime.

Storage and Reheating Instructions

Leftover Bacon and Egg Pie can be stored in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving, as this can make the pastry soggy.

Nutrition Information

Calories per serving

Each serving of Bacon and Egg Pie contains approximately 350 calories. The calories are primarily derived from the pastry, bacon, and eggs, making it a hearty option for a meal.

Carbohydrates

A serving of Bacon and Egg Pie contains approximately 30 grams of carbohydrates. The primary source of carbohydrates in this dish comes from the puff or flaky pastry. Carbohydrates are essential for providing the body with energy, especially if you're starting your day with this hearty pie.

Fats

This dish is relatively high in fats, with each serving containing about 20 grams of fat. The fats come from the bacon, eggs, and pastry. While fats are an essential part of a balanced diet, contributing to the absorption of vitamins and minerals, it's important to consume them in moderation.

Proteins

Bacon and Egg Pie is a good source of protein, with each serving providing approximately 15 grams. The protein comes from the eggs and bacon, making this dish a satisfying option that can help keep you full for longer periods.

Vitamins and minerals

This pie offers a range of vitamins and minerals, particularly from the eggs, which are a good source of Vitamin D, B6, B12, and minerals such as zinc, iron, and copper. The vegetables add a small amount of dietary fiber, Vitamin C, and other essential nutrients, contributing to a balanced diet.

Alergens

Common allergens in this recipe include gluten (from the pastry) and eggs. Individuals with dietary restrictions should consider these allergens before preparing or consuming this dish.

Summary

Bacon and Egg Pie is a nutritious and satisfying meal that provides a good balance of carbohydrates, proteins, and fats, along with essential vitamins and minerals. However, due to its calorie and fat content, it should be enjoyed in moderation as part of a balanced diet.

Summary

Bacon and Egg Pie is a timeless dish that offers a delicious combination of flavors and textures. With its rich history and versatility, it's a recipe that can be enjoyed by everyone, whether for a special occasion or a simple family meal. By following the tips and variations provided, you can create a dish that's both satisfying and nutritious.

How did I get this recipe?

The moment I found this recipe is one that will always be cherished. It was a brisk autumn day, the leaves were falling and the air was filled with the scent of bonfires. I had gone to visit my dear friend Margaret, who was known for her delicious cooking. As soon as I entered her quaint kitchen, I was greeted with the most enticing aroma of bacon and eggs sizzling on the stove.

Margaret had a mischievous twinkle in her eye as she handed me a slice of her freshly baked Bacon and Egg Pie. The first bite was heavenly - the buttery pastry crumbled in my mouth, while the rich, smoky flavor of the bacon danced on my taste buds. I knew then and there that I had to learn how to make this delectable dish.

Margaret laughed as she saw the look of delight on my face. "Would you like the recipe, my dear?" she asked. I nodded eagerly, eager to learn the secrets behind this mouthwatering pie. And so, Margaret handed me a tattered old recipe card, yellowed with age and stained with remnants of past culinary adventures.

As I read through the ingredients and instructions, I couldn't help but marvel at the simplicity of it all. It seemed like such a humble dish, yet the flavors were so complex and satisfying. I knew that I had to make this Bacon and Egg Pie for my own family, to share with them the joy that Margaret's cooking had brought me.

I spent the next few days gathering the ingredients, carefully selecting the freshest eggs, the crispiest bacon, and the flakiest pastry. I followed Margaret's instructions to the letter, whisking the eggs, frying the bacon, and lining the pie dish with the buttery crust. As the pie baked in the oven, filling my kitchen with its tantalizing aroma, I couldn't help but feel a sense of satisfaction and anticipation.

When the pie was finally ready, I couldn't wait to present it to my family. Their eyes lit up with delight as I placed the steaming dish on the table, the golden crust glistening in the soft lamplight. We all dug in eagerly, savoring each mouthful of the rich, savory pie. And as we sat around the table, laughing and sharing stories, I knew that this recipe would become a cherished tradition in our family.

Over the years, I have made Margaret's Bacon and Egg Pie countless times, each time with a sense of pride and nostalgia. I have passed the recipe down to my children and grandchildren, sharing with them the story of how I learned to make this delicious dish. And as we gather around the table, enjoying the simple pleasures of good food and good company, I am reminded of the precious moments that brought this recipe into my life.

So here it is, my dear friends and family - the story of how I learned to make Margaret's Bacon and Egg Pie. May it bring you as much joy and happiness as it has brought me over the years. And may you always remember the simple pleasures of a homemade meal, shared with those you love. Bon appétit!

Categories

| Amish Recipes | Amish Snacks | Bacon Recipes | Corn Recipes | Pea Recipes | Snack Recipes |

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