Egyptian Fried Eggs with Pastrami Recipe - Delicious and Simple

Fried Eggs with Pastrami

Egyptian Fried Eggs with Pastrami Recipe - Delicious and Simple
Region / culture: Egypt | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 4


Fried Eggs with Pastrami
Fried Eggs with Pastrami

Fried Eggs with Pastrami is a delicious and easy-to-make dish that combines the rich flavors of pastrami with the simplicity of fried eggs. This recipe is perfect for a quick and satisfying breakfast or brunch.


The combination of fried eggs and pastrami is a classic dish that has been enjoyed for generations. Pastrami, a type of cured and smoked meat, adds a savory and salty flavor to the dish, while the eggs provide a creamy and satisfying texture.


How to prepare

  1. Remove the coarse rind of the bastirma. Bastirma becomes very crisp very quickly when heated. Fry it in the skillet with the cooking oil or spray. Turn to cook both sides, then add eggs, beaten or whole. When eggs are set, remove to serving dish and season to taste. Garnish with fruit or as desired.
  2. Take care not to overcook the bastirma, as it will turn bitter.


  • Add cheese to the eggs for a creamy and indulgent twist.
  • Top the dish with avocado slices or salsa for a fresh and flavorful touch.
  • Use turkey or beef pastrami instead of traditional pastrami for a different flavor profile.

Cooking Tips & Tricks

Be sure to remove the coarse rind of the pastrami before cooking to ensure a tender and flavorful dish.

- Fry the pastrami in a skillet with cooking oil or spray until crisp, but be careful not to overcook it as it can turn bitter.

- When adding the eggs, you can choose to beat them or cook them whole, depending on your preference.

- Season the dish with pepper or other spices to taste, and garnish with fruit or herbs for added flavor.

Serving Suggestions

Serve Fried Eggs with Pastrami with a side of toast, fresh fruit, or a simple salad for a complete and satisfying meal.

Cooking Techniques

Frying the pastrami until crisp and cooking the eggs to your desired level of doneness are the key cooking techniques for this recipe.

Ingredient Substitutions

Feel free to substitute the pastrami with bacon, ham, or another type of cured meat for a different flavor experience.

Make Ahead Tips

You can prepare the pastrami ahead of time and store it in the refrigerator until ready to use. Cook the eggs fresh for the best results.

Presentation Ideas

Arrange the Fried Eggs with Pastrami on a plate and garnish with fresh herbs, sliced tomatoes, or a drizzle of hot sauce for an attractive presentation.

Pairing Recommendations

This dish pairs well with a variety of beverages, including coffee, tea, orange juice, or a refreshing mimosa.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Fried Eggs with Pastrami contains approximately 300 calories.


This dish is low in carbohydrates, making it a great option for those following a low-carb diet.


The pastrami in this recipe provides a good source of healthy fats, while the eggs add additional healthy fats and protein.


Both the pastrami and eggs in this dish are excellent sources of protein, making it a satisfying and filling meal.

Vitamins and minerals

This dish is rich in vitamins and minerals, including vitamin B12, iron, and zinc from the pastrami, and vitamin D and choline from the eggs.


This recipe contains eggs and may contain allergens such as gluten and dairy, depending on the specific ingredients used.


Overall, Fried Eggs with Pastrami is a nutritious and balanced meal that provides a good mix of protein, fats, and vitamins and minerals.


Fried Eggs with Pastrami is a delicious and satisfying dish that is perfect for breakfast or brunch. With its rich flavors and simple preparation, this recipe is sure to become a favorite in your household.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Fried Eggs with Pastrami. It was a chilly autumn morning, and I was visiting my friend Mary in her cozy little cottage in the countryside. Mary was quite the gourmet cook, always experimenting with new ingredients and flavors in her kitchen. As soon as I walked in, I was greeted by the delicious aroma of sizzling pastrami and eggs.

Mary beamed at me as she flipped the eggs in the skillet, the pastrami crisping up nicely next to them. "I'm trying out a new recipe today," she explained, "Fried Eggs with Pastrami. It's a family favorite, passed down from my grandmother. Would you like to try some?"

I eagerly agreed, and soon enough, we were sitting at her rustic wooden table, digging into the savory dish. The combination of the rich, salty pastrami with the creamy, runny yolks of the eggs was simply divine. I couldn't get enough of it.

As I savored each bite, Mary shared the story of how she learned to make Fried Eggs with Pastrami. It all started when she was a young girl, spending summers at her grandmother's farm in the countryside. Her grandmother was a wonderful cook, always whipping up delicious meals with the fresh ingredients from her garden.

One day, Mary's grandmother decided to teach her how to make Fried Eggs with Pastrami. It was a simple yet satisfying dish, perfect for a hearty breakfast or a quick lunch. Mary watched intently as her grandmother cooked the pastrami until it was crispy and golden brown, then added the eggs to the skillet, letting them cook until the yolks were just set.

After that day, Mary made Fried Eggs with Pastrami countless times, perfecting the recipe with her own twist here and there. She added a sprinkle of fresh herbs for extra flavor, or a dollop of creamy hollandaise sauce for a touch of indulgence. It became a staple in her kitchen, a dish that she would make for family and friends whenever she wanted to impress them with her cooking skills.

As I listened to Mary's story, I couldn't help but be inspired. I wanted to learn how to make Fried Eggs with Pastrami myself, to carry on the tradition and share the delicious dish with my own loved ones. Mary kindly agreed to teach me, and we spent the rest of the day in her kitchen, cooking and laughing together.

After a few tries, I finally mastered the art of making Fried Eggs with Pastrami. The key, I discovered, was to cook the pastrami until it was nice and crispy, then to carefully crack the eggs into the skillet, making sure not to break the yolks. I seasoned the dish with a sprinkle of salt and pepper, and garnished it with a handful of fresh herbs for a burst of flavor.

From that day on, Fried Eggs with Pastrami became a regular feature on my menu. I would make it for breakfast on lazy weekends, or serve it as a quick and satisfying dinner after a long day at work. The dish never failed to impress, and soon enough, my friends and family were asking for the recipe.

I was more than happy to share the recipe with them, passing on the delicious tradition that I had learned from Mary. Each time I made Fried Eggs with Pastrami, I would think of her and her grandmother, grateful for the culinary inspiration that they had given me.

Now, as I sit in my own kitchen, the familiar scent of sizzling pastrami and eggs filling the air, I can't help but smile. Fried Eggs with Pastrami may have been a simple dish, but it was so much more than that. It was a reminder of the love and joy that can be found in a homemade meal, shared with loved ones around the table. And for that, I will always be grateful.


| Bitter Recipes | Egyptian Appetizers | Egyptian Recipes |

Recipes with the same ingredients