Crockpot Country Pork and Corn on the Cob

Crockpot Country Pork and Corn on the Cob Recipe | USA Ingredients

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 4 hours | Servings: 6

Introduction

This Crockpot Country Pork and Corn on the Cob recipe is a delicious and easy meal that is perfect for a busy weeknight dinner. The slow cooker does all the work for you, so you can come home to a flavorful and satisfying meal.

History

This recipe is a classic comfort food dish that has been enjoyed by families for generations. The combination of tender pork chops and sweet corn cooked in a savory BBQ sauce is a timeless favorite that never goes out of style.

Ingredients

0.5 cup all-purpose flour
1.5 tsp salt, divided
1 tsp pepper, divided
6 (5 oz (142 g)) bone-in center cut pork chops (about 0.5 inch thick)
2 – 3 tbsp olive oil, divided
4 large garlic cloves, pressed
3 ears fresh corn, cut in half
1 (18 oz (510 g)) bottle honey bbq sauce (like KC Masterpiece honey bbq sauce)
1 cup chicken broth

How to prepare

In a large zip-top bag, combine flour, 1 tsp of salt, and 0.5 tsp of pepper. Add pork and toss to coat.
Heat 1 tbsp of oil in a large nonstick skillet over medium-high heat.
Cook the pork in 2 batches, 2 minutes on each side until browned, adding more oil if necessary.
Place the browned pork in a lightly greased 4.5 qt (4.26 liter) slow cooker.
Evenly rub the remaining 1 tbsp of oil and garlic over the corn.
Sprinkle the corn with the remaining 0.5 tsp of salt and 0.5 tsp of pepper, then add it to the slow cooker.
In a separate bowl, combine BBQ sauce and broth, then add the mixture to the slow cooker.
Cover the slow cooker and cook on low for 4 hours or until the meat is tender.

Variations

Try using different cuts of pork, such as pork loin or pork shoulder, for a different flavor and texture.
Add diced bell peppers, onions, or jalapenos to the slow cooker for extra flavor and heat.
Experiment with different BBQ sauces to find your favorite flavor combination.

Cooking Tips & Tricks

Make sure to brown the pork chops before adding them to the slow cooker. This will help seal in the juices and add extra flavor to the dish.

- Use fresh corn on the cob for the best results. The sweetness of the corn pairs perfectly with the savory BBQ sauce.

- Feel free to customize the recipe by adding your favorite seasonings or vegetables to the slow cooker.

Serving Suggestions

Serve this Crockpot Country Pork and Corn on the Cob with a side of mashed potatoes or a fresh green salad for a complete meal.

Cooking Techniques

The slow cooker is the key to this recipe, as it allows the pork chops to cook low and slow until they are tender and flavorful. Browning the pork chops before adding them to the slow cooker helps to seal in the juices and add extra flavor to the dish.

Ingredient Substitutions

If you don't have fresh corn on the cob, you can use frozen corn kernels instead. You can also use boneless pork chops or pork tenderloin in place of the bone-in pork chops.

Make Ahead Tips

You can prepare the pork chops and corn ahead of time and store them in the refrigerator until you are ready to cook. Simply brown the pork chops, season the corn, and store them in separate airtight containers until you are ready to assemble the dish in the slow cooker.

Presentation Ideas

Serve this Crockpot Country Pork and Corn on the Cob on a large platter with the pork chops arranged around the corn on the cob. Garnish with fresh herbs, such as parsley or cilantro, for a pop of color.

Pairing Recommendations

This dish pairs well with a crisp white wine, such as Sauvignon Blanc or Chardonnay. You can also serve it with a cold beer or a glass of sweet tea for a classic Southern meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the leftovers in a microwave-safe dish and heat until warmed through.

Nutrition Information

Calories per serving

Each serving of this recipe contains approximately 400 calories.

Carbohydrates

Each serving of this Crockpot Country Pork and Corn on the Cob recipe contains approximately 35 grams of carbohydrates.

Fats

Each serving of this recipe contains approximately 15 grams of fat.

Proteins

Each serving of this recipe contains approximately 25 grams of protein.

Vitamins and minerals

This recipe is a good source of vitamin C, vitamin B6, and iron.

Alergens

This recipe contains gluten from the all-purpose flour. It may also contain allergens from the BBQ sauce, so be sure to check the label for any potential allergens.

Summary

This Crockpot Country Pork and Corn on the Cob recipe is a balanced meal that provides a good mix of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

This Crockpot Country Pork and Corn on the Cob recipe is a delicious and easy meal that is perfect for a busy weeknight dinner. With simple ingredients and minimal prep work, this dish is sure to become a family favorite. Enjoy!

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Crockpot Country Pork and Corn on the Cob. It was a warm summer day, and I had invited some friends over for a backyard barbecue. I wanted to try something new and exciting, so I decided to experiment with my crockpot and create a delicious and hearty meal that would leave everyone satisfied.

As I rummaged through my recipe box, I stumbled upon an old, weathered card that had the words "Country Pork and Corn on the Cob" scrawled across the top in faded ink. I couldn't remember where I had gotten the recipe from, but something about it sparked my curiosity. I decided to give it a try, trusting my instincts and hoping for the best.

I gathered all the necessary ingredients - a pork loin roast, fresh corn on the cob, potatoes, onions, garlic, and a variety of herbs and spices. I carefully seasoned the pork loin with a mixture of salt, pepper, garlic powder, and paprika, then seared it in a hot skillet to lock in the flavors. Meanwhile, I chopped the onions and garlic, and peeled and cubed the potatoes, preparing them to be added to the crockpot later on.

Once the pork loin was seared to perfection, I placed it in the crockpot along with the chopped onions and garlic. I nestled the corn on the cob and potatoes around the pork loin, making sure everything was arranged just right. I sprinkled a generous amount of dried thyme and rosemary over the top, then poured in a cup of chicken broth to create a savory and fragrant cooking liquid.

I set the crockpot to low and let the magic happen. The kitchen soon filled with the tantalizing aroma of roasting pork and herbs, making my mouth water in anticipation. I couldn't wait to see how this dish would turn out, and I knew my guests would be in for a treat.

As the hours passed, the pork loin slowly cooked to perfection, becoming tender and juicy. The corn on the cob and potatoes soaked up the flavors of the cooking liquid, becoming soft and flavorful. The entire dish melded together beautifully, creating a harmonious blend of savory and sweet.

When it was finally time to serve the meal, I carefully plated the pork loin slices alongside the corn on the cob and potatoes. The colors and textures of the dish were a feast for the eyes, and I couldn't wait to dig in. My friends gathered around the table, their mouths watering in anticipation as I served them each a generous portion of the Crockpot Country Pork and Corn on the Cob.

As we sat down to eat, the silence was palpable as everyone savored the first bite. The pork loin was succulent and flavorful, perfectly complemented by the tender corn on the cob and potatoes. The herbs and spices had infused every bite with a rich and satisfying depth of flavor, leaving us all speechless with delight.

As we finished our meal, my friends showered me with compliments and praise, declaring the Crockpot Country Pork and Corn on the Cob a resounding success. I smiled humbly, taking in their words of admiration and gratitude. It was a moment of triumph for me, knowing that I had created something truly special and delicious.

From that day on, the Crockpot Country Pork and Corn on the Cob became a staple in my recipe repertoire. I shared the recipe with friends and family, passing it down through the generations as a cherished family favorite. Each time I make it, I am reminded of that warm summer day when I first discovered the recipe, and the sense of anticipation and excitement that filled my heart. And I am grateful for the joy and satisfaction that cooking has brought into my life, enriching it with memories and flavors that will last a lifetime.