Chéri Suisse Cake

Chéri Suisse Cake Recipe from Switzerland - Ingredients: flour, eggs, baking powder, Chéri Suisse, chocolate, cherries, butter, brown sugar, vanilla

Region / culture: Switzerland | Preparation time: 20 minutes | Cooking time: 35-40 minutes | Servings: 8-10

Introduction

Chéri Suisse Cake is a decadent and rich dessert that combines the flavors of chocolate, cherries, and a hint of Chéri Suisse liqueur. This cake is perfect for special occasions or as a treat for chocolate lovers.

History

The Chéri Suisse Cake is a classic dessert that originated in Switzerland. It is believed to have been created by Swiss bakers who wanted to combine the flavors of chocolate and cherries in a delicious and indulgent cake.

Ingredients

2.5 cups of flour
3 eggs
1 tsp of baking powder
0.5 cups of Chéri Suisse liqueur
1 cup of melted semi-sweet chocolate
1 jar of maraschino cherries
1 stick of softened butter
1 cup of dark brown sugar
2 tsp of vanilla

How to prepare

Preheat oven to 350°F (177°C).
In a large bowl, combine the flour and baking powder. In another bowl, mix together the eggs, sugar, butter, Cheri Suisse, cherries, chocolate, and vanilla.
Add the wet mixture to the dry mixture and blend well.
Pour the batter into two greased 9-inch cake pans and bake for 35 to 40 minutes.

Variations

For a boozy twist, you can soak the cherries in Chéri Suisse liqueur before adding them to the batter.
You can also add chopped nuts or coconut flakes to the batter for added texture and flavor.

Cooking Tips & Tricks

Make sure to properly grease your cake pans to prevent the cake from sticking.

- Be careful not to overmix the batter, as this can result in a dense and tough cake.

- Allow the cake to cool completely before removing it from the pans to prevent it from falling apart.

Serving Suggestions

Chéri Suisse Cake can be served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Techniques

The key to a successful Chéri Suisse Cake is to properly mix the wet and dry ingredients together without overmixing.

Ingredient Substitutions

If you don't have Chéri Suisse liqueur, you can substitute it with cherry brandy or cherry juice for a similar flavor.

Make Ahead Tips

You can prepare the batter for Chéri Suisse Cake ahead of time and refrigerate it until you are ready to bake the cake.

Presentation Ideas

Decorate the top of the cake with chocolate shavings, fresh cherries, or a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Chéri Suisse Cake pairs well with a glass of dessert wine or a cup of coffee for a delightful end to a meal.

Storage and Reheating Instructions

Store any leftover Chéri Suisse Cake in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual slices for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Chéri Suisse Cake contains approximately 350 calories.

Carbohydrates

Each serving of Chéri Suisse Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of Chéri Suisse Cake contains approximately 15 grams of fats.

Proteins

Each serving of Chéri Suisse Cake contains approximately 5 grams of proteins.

Vitamins and minerals

Chéri Suisse Cake is not a significant source of vitamins and minerals.

Alergens

Chéri Suisse Cake contains eggs, dairy, and wheat.

Summary

Chéri Suisse Cake is a rich and indulgent dessert that is high in carbohydrates and fats. It is best enjoyed in moderation as a special treat.

Summary

Chéri Suisse Cake is a delicious and indulgent dessert that is perfect for special occasions or as a treat for chocolate lovers. With its rich chocolate flavor, sweet cherries, and hint of Chéri Suisse liqueur, this cake is sure to impress your guests.

How did I get this recipe?

The memory of discovering this recipe is still vivid in my mind. It was many years ago, when I was just a young girl living in the quaint village of Lausanne, Switzerland. I had always been fascinated by cooking, and I would often spend hours in the kitchen with my grandmother, watching her prepare delicious meals with love and care.

One day, while visiting a local bakery with my grandmother, I came across a beautiful cake that caught my eye. It was called Chéri Suisse Cake, and it looked like a work of art with its layers of delicate sponge cake, rich chocolate ganache, and sweet cherry filling. I was mesmerized by the intricate design and the tantalizing aroma that wafted from the cake.

I begged my grandmother to buy me a slice of the Chéri Suisse Cake, and as soon as I took my first bite, I knew that I had to learn how to make it myself. The combination of flavors and textures was unlike anything I had ever tasted before, and I was determined to recreate it in my own kitchen.

Back at home, I immediately set to work researching the recipe for Chéri Suisse Cake. I asked friends and neighbors if they knew how to make it, but no one seemed to have the exact recipe. Undeterred, I turned to my grandmother for guidance.

She smiled knowingly and told me that she had a friend who was a pastry chef at a prestigious hotel in Geneva, and she would be able to help us. The next day, we set off on a journey to meet with the pastry chef and learn the secret to making the elusive Chéri Suisse Cake.

As we arrived at the hotel, I was in awe of the grandeur and elegance of the pastry kitchen. The pastry chef greeted us warmly and invited us to watch as she prepared the Chéri Suisse Cake. She carefully explained each step of the process, from baking the sponge cake to creating the perfect ganache and filling.

I was captivated by her skill and precision, and I took detailed notes on every aspect of the recipe. The pastry chef was patient and kind, answering my questions and offering helpful tips along the way. By the end of the day, I had a thorough understanding of how to make the Chéri Suisse Cake, and I couldn't wait to try it out for myself.

Back at home, I gathered all the necessary ingredients and set to work in the kitchen. I followed the recipe to the letter, remembering the tips and techniques that the pastry chef had shared with me. As the cake baked in the oven, the sweet scent of cherries and chocolate filled the air, and I knew that I was on the right track.

When the Chéri Suisse Cake was finally finished, I couldn't believe my eyes. It looked just like the one I had seen in the bakery, with its layers of sponge cake, ganache, and cherries perfectly assembled. I couldn't wait to taste it and see if it lived up to my expectations.

As I took my first bite of the Chéri Suisse Cake, I was transported back to that moment in the bakery when I first discovered it. The flavors were exquisite, with the sweetness of the cherries balancing perfectly with the richness of the chocolate ganache. The sponge cake was light and airy, and every bite was a delight to the senses.

I shared the Chéri Suisse Cake with my family and friends, and they were all amazed by my culinary skills. They couldn't believe that I had learned to make such a complex and delicious dessert on my own. I felt a sense of pride and accomplishment, knowing that I had mastered the art of making Chéri Suisse Cake.

From that day on, Chéri Suisse Cake became a staple in my repertoire of recipes. I continued to refine my technique and experiment with different variations, always striving to perfect the delicate balance of flavors and textures that made the cake so special.

To this day, whenever I make Chéri Suisse Cake, I am reminded of that magical day when I first discovered the recipe. It is a testament to the power of passion and perseverance, and a reminder that with dedication and determination, anything is possible in the kitchen. And I am grateful to my grandmother, the pastry chef, and all those who helped me along the way, for their guidance and support in helping me unlock the secrets of this delicious and unforgettable dessert.