Curried Cucumber Relish

Introduction

History

Curried Cucumber Relish has its origins in Indian cuisine, where the use of curry powder is a common practice. The combination of cucumber and curry powder creates a refreshing and spicy relish that adds a burst of flavor to any dish.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to finely dice the cucumber to ensure that the relish has a nice, uniform texture.

- Adjust the amount of curry powder to suit your taste preferences. You can always start with a smaller amount and add more as needed.

- Allow the relish to sit for at least 1-2 hours before serving to allow the flavors to meld together.

Serving Suggestions

Serve the Curried Cucumber Relish as a topping for grilled chicken or fish.

- Use it as a dip for pita chips or vegetable sticks.

- Add it to a salad for an extra burst of flavor.

Cooking Techniques

Finely dice the cucumber and red onion for a uniform texture.

- Mix the ingredients together gently to avoid crushing the cucumber.

Ingredient Substitutions

Use regular cucumber instead of hot house cucumber.

- Substitute yellow onion for red onion if desired.

Make Ahead Tips

This relish can be made up to 24 hours in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Serve the Curried Cucumber Relish in a small bowl or ramekin for easy serving. - Garnish with a sprinkle of curry powder or fresh herbs for a decorative touch.

Pairing Recommendations

Pair this relish with grilled meats, seafood, or tofu for a delicious and flavorful meal.

Storage and Reheating Instructions

Store any leftover relish in an airtight container in the refrigerator for up to 3 days.

- Serve chilled or at room temperature.

Nutrition Information

Calories per serving

50

Carbohydrates

- Total Carbohydrates: 12g

- Dietary Fiber: 2g

- Sugars: 6g

Fats

- Total Fat: 0g

- Saturated Fat: 0g

- Trans Fat: 0g

Proteins

- Protein: 1g

Vitamins and minerals

Vitamin C: 10% DV

- Vitamin K: 8% DV

- Potassium: 6% DV

Alergens

This recipe is gluten-free and vegan.

Summary

This Curried Cucumber Relish is low in calories and fat, making it a healthy and flavorful addition to any meal.

Summary

Curried Cucumber Relish is a versatile and delicious condiment that adds a burst of flavor to any dish. With its crunchy texture and spicy curry flavor, this relish is sure to become a new favorite in your kitchen.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I had been rummaging through an old box of recipes that belonged to my great-grandmother. As I sifted through the yellowed and tattered pages, a faded index card caught my eye. It simply read "Curried Cucumber Relish."

Curious, I turned the card over to find a handwritten recipe that had been scribbled down many years ago. The ingredients were simple - cucumbers, onions, sugar, vinegar, mustard seeds, and a blend of spices. The instructions were equally straightforward - slice the cucumbers and onions, mix in the spices and vinegar, and let it sit overnight to marinate.

I was intrigued. I had never heard of curried cucumber relish before, but something about the combination of ingredients piqued my interest. I could almost taste the tangy sweetness of the relish, with a hint of warmth from the curry and mustard seeds.

I decided to give the recipe a try, and that evening I set to work in my kitchen. I carefully sliced the cucumbers and onions, taking care to make them uniform in size. I mixed together the sugar, vinegar, and spices, inhaling the fragrant aroma of curry and mustard seeds as I stirred the mixture together.

As I poured the marinade over the cucumbers and onions, I couldn't help but feel a sense of excitement. This recipe was a hidden gem, a forgotten treasure that had been waiting for me to discover it. I covered the bowl and placed it in the refrigerator, eager to taste the results the next day.

The following morning, I eagerly opened the refrigerator to find the bowl of curried cucumber relish waiting for me. I carefully spooned some onto a cracker and took a bite. The flavors exploded in my mouth - sweet, tangy, with a subtle heat from the curry and mustard seeds. It was unlike anything I had ever tasted before, and I knew that this recipe would become a staple in my kitchen.

Over the years, I have made this curried cucumber relish countless times, each batch better than the last. I have shared the recipe with friends and family, who have all marveled at its unique and delicious flavor. It has become a signature dish of mine, a dish that brings back memories of that warm summer day when I first discovered it.

I often wonder about the origins of this recipe. Was it passed down through generations of my family, or did my great-grandmother stumble upon it by chance, just as I did? I may never know the true story behind this curried cucumber relish, but I am grateful for the serendipitous moment that led me to it.

As I sit here, writing this story, I can't help but smile. Cooking has always been a passion of mine, a way to connect with my heritage and create memories with loved ones. And this recipe, with its rich history and delicious flavor, is a testament to the power of food to bring people together.

So if you ever find yourself rummaging through old recipes and stumble upon a faded index card with the words "Curried Cucumber Relish," I urge you to give it a try. Who knows, you may just discover a hidden gem, a forgotten treasure that will become a beloved recipe in your own kitchen.

Categories

| Avocado Recipes | Cucumber Recipes | Curry Recipes | Red Onion Recipes | White Vinegar Recipes |

Recipes with the same ingredients