Tangy Pecans
Tangy Pecans Recipe | Delicious and Easy-to-follow
Introduction
Tangy Pecans are a delicious and easy-to-make snack that is perfect for any occasion. These pecans are coated in a flavorful mixture of spices and sugar, creating a sweet and savory treat that is sure to please your taste buds.
History
The recipe for Tangy Pecans has been around for many years and is a popular choice for those looking for a tasty and satisfying snack. Pecans have long been a staple in Southern cuisine, and this recipe is a great way to enjoy their rich and buttery flavor.
Ingredients
- 2 cups of pecan halves
- 2 tbsp of melted butter
- 1 tbsp of sugar
- 0.5 tsp of ground cumin
- 0.5 tsp of chili powder
- 0.25 tsp of dried crushed red pepper
- 0.13 tsp of salt
How to prepare
- Toss the pecans in melted butter.
- Combine the sugar and the remaining ingredients, then sprinkle the mixture over the pecans, tossing them to coat evenly.
- Spread the coated pecans on a baking sheet and bake at 325°F (163°C) for 15 minutes, stirring occasionally. Allow them to cool before serving.
Variations
- Add a pinch of cinnamon or nutmeg for a warm and spicy flavor.
- Use maple syrup instead of sugar for a sweeter taste.
- Add a dash of Worcestershire sauce for a savory twist.
Cooking Tips & Tricks
Make sure to toss the pecans in the melted butter thoroughly to ensure that they are evenly coated.
- Stir the pecans occasionally while baking to prevent them from burning.
- Allow the pecans to cool completely before serving to ensure that they are crispy and delicious.
Serving Suggestions
Tangy Pecans are perfect for snacking on their own or can be added to salads, cheese boards, or trail mix for an extra burst of flavor.
Cooking Techniques
Baking
Ingredient Substitutions
Use almonds or walnuts instead of pecans.
- Use olive oil instead of butter for a dairy-free option.
Make Ahead Tips
Tangy Pecans can be made ahead of time and stored in an airtight container for up to a week.
Presentation Ideas
Serve Tangy Pecans in a decorative bowl or jar for a beautiful and tasty snack option.
Pairing Recommendations
Tangy Pecans pair well with a variety of cheeses, fruits, and wines for a delicious and satisfying snack.
Storage and Reheating Instructions
Store Tangy Pecans in an airtight container at room temperature for up to a week. Reheat in the oven at 325°F (163°C) for a few minutes to crisp them up before serving.
Nutrition Information
Calories per serving
Each serving of Tangy Pecans contains approximately 200 calories.
Carbohydrates
Each serving of Tangy Pecans contains approximately 5 grams of carbohydrates.
Fats
Each serving of Tangy Pecans contains approximately 20 grams of fat.
Proteins
Each serving of Tangy Pecans contains approximately 3 grams of protein.
Vitamins and minerals
Tangy Pecans are a good source of vitamin E, magnesium, and zinc.
Alergens
Tangy Pecans contain nuts and dairy (butter) and may not be suitable for those with allergies to these ingredients.
Summary
Tangy Pecans are a delicious and nutritious snack that is high in fat and calories but also contains important vitamins and minerals.
Summary
Tangy Pecans are a delicious and easy-to-make snack that is perfect for any occasion. With a flavorful mixture of spices and sugar, these pecans are sure to be a hit with your family and friends. Enjoy!
How did I get this recipe?
The first time I saw this recipe, I was immediately intrigued. It was a warm summer day, and I was visiting my friend Sarah's grandmother's house. Sarah's grandmother was a wonderful cook, and her kitchen was always filled with the delicious aroma of homemade dishes.
As I sat at the kitchen table, sipping on a glass of sweet tea, Sarah's grandmother pulled out a large bowl of pecans from the pantry. She began to explain to me how she was going to make a special treat - tangy pecans.
I watched as she mixed together a combination of brown sugar, honey, mustard, and a few other secret ingredients. The smell that wafted through the kitchen was heavenly, a mix of sweet and savory that made my mouth water.
As Sarah's grandmother popped the pecans into the oven to roast, she began to tell me the story of how she learned to make this recipe. She explained that she had first tasted tangy pecans at a church potluck many years ago. The woman who had brought them had passed away shortly after, taking the recipe with her to the grave.
Determined to recreate the delicious snack, Sarah's grandmother had spent months experimenting in her own kitchen. She had asked friends, family, and neighbors for their recipes, trying to piece together the puzzle of tangy pecans.
After many failed attempts and countless hours of mixing and baking, she had finally perfected the recipe. And now, she was passing it on to me.
I could hardly contain my excitement as I watched the pecans roast in the oven. The anticipation was almost unbearable as the minutes ticked by. Finally, Sarah's grandmother pulled the tray out of the oven and let the pecans cool before serving them to me.
I took a bite and was instantly transported to that church potluck so many years ago. The tangy sweetness of the pecans was unlike anything I had ever tasted before. I knew that I had to learn how to make them myself.
Over the years, I have made tangy pecans countless times. I have shared the recipe with friends and family, passing on the tradition of this special treat. Each time I make them, I think of Sarah's grandmother and the dedication she put into perfecting the recipe.
As I sit in my own kitchen now, mixing together the brown sugar, honey, mustard, and secret ingredients, I can't help but smile. The tangy pecans are a reminder of the power of perseverance and the joy of sharing something special with those we love.
And so, as I take a bite of the finished pecans, I am filled with gratitude for the memories and the flavors that have been passed down through the generations. The recipe for tangy pecans will always hold a special place in my heart, a reminder of the love and dedication that went into creating something truly delicious.