Crockpot Mexicali Round Steak

Introduction

History

The origins of this recipe are not entirely clear, but it likely draws inspiration from traditional Mexican cuisine. The combination of beef, salsa, black beans, and jalapeño peppers is a classic flavor profile that is popular in many Mexican dishes.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to trim any excess fat from the round steak before cooking to prevent the dish from becoming greasy.

- For a spicier dish, leave the seeds in the jalapeño peppers when adding them to the crockpot.

- To save time, you can prepare the ingredients for this recipe the night before and refrigerate them until you are ready to cook.

Serving Suggestions

Serve Crockpot Mexicali Round Steak over cooked rice or with warm tortillas for a complete meal. Garnish with additional cilantro and a squeeze of fresh lime juice for added flavor.

Cooking Techniques

This recipe utilizes the slow cooking method of a crockpot to tenderize the round steak and allow the flavors to meld together. Slow cooking is a great way to develop rich, complex flavors in dishes like this one.

Ingredient Substitutions

If you don't have round steak, you can use another cut of beef such as chuck roast or flank steak. You can also substitute the black beans with pinto beans or kidney beans.

Make Ahead Tips

You can prepare the ingredients for this recipe ahead of time and store them in the refrigerator until you are ready to cook. This is a great way to save time on busy weeknights.

Presentation Ideas

Serve Crockpot Mexicali Round Steak in individual bowls garnished with a dollop of sour cream, a sprinkle of chopped cilantro, and a wedge of lime for squeezing.

Pairing Recommendations

This dish pairs well with a side of Mexican rice, refried beans, or a simple green salad. A cold beer or a glass of red wine would also complement the flavors of this dish nicely.

Storage and Reheating Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through or warm on the stovetop.

Nutrition Information

Calories per serving

Each serving of Crockpot Mexicali Round Steak contains approximately 350 calories.

Carbohydrates

This recipe contains approximately 30 grams of carbohydrates per serving.

Fats

Each serving of Crockpot Mexicali Round Steak contains about 12 grams of fat.

Proteins

With 35 grams of protein per serving, this dish is a great source of this essential nutrient.

Vitamins and minerals

This recipe is rich in vitamins and minerals, including vitamin C, iron, and potassium.

Alergens

This recipe contains dairy (cheese) and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

Overall, this dish is a well-rounded meal that provides a good balance of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Crockpot Mexicali Round Steak is a delicious and easy-to-make dish that is perfect for a weeknight dinner. With a flavorful combination of beef, salsa, black beans, and jalapeño peppers, this dish is sure to become a family favorite. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy memory that I will always cherish. It was many years ago, when I was just a young girl living in a small town in Mexico. My family didn't have much money, so we had to make do with what we had. That meant getting creative in the kitchen and learning to make delicious meals out of simple, inexpensive ingredients.

One day, I was visiting a neighbor who was known for her amazing cooking. She invited me into her kitchen and showed me how to make a dish called Crockpot Mexicali Round Steak. I had never heard of it before, but I was eager to learn. As I watched her prepare the ingredients and season the meat, I was amazed at how simple and easy it seemed.

She explained to me that the key to making this dish delicious was to marinate the round steak in a mixture of Mexican spices and tomato sauce for several hours before cooking it in the crockpot. This would allow the flavors to meld together and the meat to become tender and juicy.

After marinating the meat, she placed it in the crockpot along with some sliced onions, bell peppers, and garlic. She poured in some beef broth and a can of diced tomatoes, then let it simmer on low heat for several hours. The aroma that filled her kitchen was absolutely mouthwatering.

As the meat cooked, she took the time to teach me about the different spices and ingredients that she was using. She showed me how to season the dish with cumin, chili powder, oregano, and a touch of brown sugar for a hint of sweetness. She also added a splash of lime juice to brighten up the flavors.

When the meat was finally done cooking, she served it to me over a bed of fluffy white rice. The tender round steak was so flavorful and delicious, with a rich sauce that had a perfect balance of heat and sweetness. I couldn't believe that such a simple dish could taste so incredible.

From that day on, I knew that I had to learn how to make Crockpot Mexicali Round Steak for myself. I practiced the recipe over and over again, tweaking it here and there to suit my own tastes. I experimented with different spices and ingredients, adding my own personal touch to the dish.

Over the years, I have made this recipe countless times for my family and friends. Each time I serve it, I am reminded of that happy memory of discovering it for the first time. It has become a staple in my kitchen, a dish that never fails to impress and satisfy.

I am grateful to that kind neighbor who took the time to teach me how to make Crockpot Mexicali Round Steak. Her generosity and willingness to share her knowledge have inspired me to become the cook that I am today. I will always treasure the memories of that day in her kitchen, learning to make a dish that has brought so much joy and deliciousness into my life.

Categories

| Cathy's Recipes | Crockpot Recipes | Main Dish Meat Recipes | Mexican Recipes |

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