Queso Fresco Enchiladas with Tomato Cumin Sauce

Introduction

History

Enchiladas have been a staple in Mexican cuisine for centuries, with various regional variations and fillings. The addition of queso fresco, a fresh and mild cheese, adds a creamy and slightly tangy flavor to the dish. The tomato cumin cream sauce adds a unique twist to the traditional enchilada sauce, giving it a rich and aromatic flavor profile.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to fry the tortillas just until they are soft, not crispy, to ensure they are pliable for rolling.

- Rolling the enchiladas tightly will help prevent the filling from spilling out during baking.

- Covering the enchiladas with the tomato cumin cream sauce before baking will help keep them moist and flavorful.

- Sprinkling extra grated cheese on top before baking will create a deliciously gooey and cheesy topping.

Serving Suggestions

Serve the Queso Fresco Enchiladas with Tomato Cumin Sauce with a side of Mexican rice, refried beans, and a fresh salad for a complete and satisfying meal.

Cooking Techniques

Roasting the tomatoes before blending them will enhance their flavor and add a smoky depth to the sauce.

- Frying the tortillas before filling and rolling them will prevent them from becoming soggy during baking.

- Baking the enchiladas covered first, then uncovering them for a few minutes, will ensure they are cooked through and have a crispy top.

Ingredient Substitutions

Use corn tortillas instead of flour tortillas for a gluten-free option.

- Substitute Greek yogurt for the sour cream for a lighter sauce.

- Use canned diced tomatoes instead of fresh roma tomatoes for a quicker sauce.

Make Ahead Tips

The tomato cumin cream sauce can be made ahead of time and stored in the refrigerator for up to 1 week.

- The enchiladas can be assembled and stored in the refrigerator, covered, for up to 24 hours before baking.

Presentation Ideas

Garnish the Queso Fresco Enchiladas with Tomato Cumin Sauce with fresh cilantro, diced avocado, and a dollop of sour cream for a colorful and appetizing presentation. - Serve the enchiladas on a bed of shredded lettuce or cabbage for added texture and freshness.

Pairing Recommendations

Pair the Queso Fresco Enchiladas with Tomato Cumin Sauce with a cold Mexican beer or a refreshing margarita for a festive and enjoyable meal.

- Serve the enchiladas with a side of Mexican street corn or grilled vegetables for a complete and satisfying dinner.

Storage and Reheating Instructions

Store any leftover enchiladas in an airtight container in the refrigerator for up to 3 days.

- Reheat the enchiladas in the oven at 350°F (177°C) for 10-15 minutes, or until heated through.

- The tomato cumin cream sauce can be reheated on the stovetop over low heat, stirring occasionally, until warmed.

Nutrition Information

Calories per serving

Each serving of Queso Fresco Enchiladas with Tomato Cumin Sauce contains approximately 400 calories.

Carbohydrates

Each serving of Queso Fresco Enchiladas with Tomato Cumin Sauce contains approximately 30 grams of carbohydrates.

Fats

Each serving of Queso Fresco Enchiladas with Tomato Cumin Sauce contains approximately 25 grams of fats.

Proteins

Each serving of Queso Fresco Enchiladas with Tomato Cumin Sauce contains approximately 15 grams of proteins.

Vitamins and minerals

Queso Fresco Enchiladas with Tomato Cumin Sauce is a good source of calcium, vitamin C, and vitamin A.

Alergens

This recipe contains dairy (cheese, sour cream, heavy cream) and wheat (tortillas).

Summary

Queso Fresco Enchiladas with Tomato Cumin Sauce is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Queso Fresco Enchiladas with Tomato Cumin Sauce is a delicious and satisfying Mexican dish that is perfect for a family dinner or a gathering with friends. With its creamy cheese filling and tangy tomato cumin cream sauce, this dish is sure to become a new favorite in your recipe repertoire.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Queso Fresco Enchiladas with Tomato Cumin Sauce. It was a warm summer day, and I was visiting a bustling farmers market with my dear friend Maria. As we strolled through the rows of fresh produce and artisanal goods, we came across a small stand run by a Mexican family selling homemade cheeses and spices.

Maria and I were immediately drawn to the vibrant colors and enticing aromas coming from their stand. We struck up a conversation with the family and learned that they were passionate about preserving traditional Mexican recipes and flavors. They generously shared their recipe for Queso Fresco Enchiladas with Tomato Cumin Sauce with us, explaining that it was a beloved family dish that had been passed down for generations.

I was captivated by the simplicity of the recipe and the bold flavors it promised. The combination of tangy queso fresco, spicy enchilada sauce, and fragrant cumin was unlike anything I had ever tasted before. I knew I had to recreate this dish in my own kitchen and share it with my family and friends.

I immediately set to work gathering the ingredients for the enchiladas. I picked up a block of fresh queso fresco from a local dairy farm, ripe tomatoes from the farmers market, and fragrant cumin from the spice store. As I chopped, grated, and mixed the ingredients together, I felt a sense of joy and excitement building within me.

Once the enchiladas were assembled and baking in the oven, I turned my attention to the tomato cumin sauce. I simmered the tomatoes with onions, garlic, and a generous amount of cumin until the sauce had thickened and the flavors had melded together beautifully. The aroma that filled my kitchen was intoxicating, and I couldn't wait to drizzle the sauce over the hot enchiladas.

When the enchiladas were finally ready, I carefully removed them from the oven and placed them on a large serving platter. The golden tortillas were oozing with melted queso fresco, and the tomato cumin sauce glistened invitingly on top. I garnished the dish with fresh cilantro and a squeeze of lime, then called my family to the table.

As we sat down to eat, I watched with anticipation as my loved ones took their first bite of the Queso Fresco Enchiladas with Tomato Cumin Sauce. Their eyes lit up with delight, and I knew that I had struck gold with this recipe. The creamy cheese, spicy sauce, and aromatic spices danced on their tongues, creating a symphony of flavors that brought smiles to their faces.

From that day on, Queso Fresco Enchiladas with Tomato Cumin Sauce became a staple in my recipe repertoire. I shared the recipe with friends, neighbors, and anyone who would listen, spreading the joy and love that went into creating this dish. It became a symbol of my passion for cooking and my appreciation for the rich culinary traditions of Mexico.

As I look back on that fateful day at the farmers market, I am filled with gratitude for the serendipitous encounter that led me to discover this delicious recipe. It has brought me countless moments of joy and connection with others, and I know that it will continue to do so for years to come. So the next time you're craving a taste of Mexico, give my Queso Fresco Enchiladas with Tomato Cumin Sauce a try. I promise you won't be disappointed. ¡Buen provecho!

Categories

| Canadian Recipes | Canadian Vegetarian | Cilantro Recipes | Enchilada Recipes | Heavy Cream Recipes | Jack Cheese Recipes | Plum Tomato Recipes | Queso Blanco Recipes | Serrano Pepper Recipes | Sour Cream Recipes | World Recipes |

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