Mexican Pizza Supreme

Mexican Pizza Supreme Recipe - A Flavorful Dish from Mexico

Region / culture: Mexico | Preparation time: 20 minutes | Cooking time: 20 minutes | Servings: 12

Introduction

Mexican Pizza Supreme is a delicious and flavorful dish that combines the best of Mexican and Italian cuisines. This dish features a crispy rice crust topped with savory sausage, onions, green chilis, tomatoes, cheese, olives, and sour cream. It is a perfect meal for a family dinner or a gathering with friends.

History

The origins of Mexican Pizza Supreme are not clear, but it is believed to have been created in the United States as a fusion of Mexican and Italian flavors. This dish has become popular in many households and restaurants for its unique taste and easy preparation.

Ingredients

3 cups cooked rice (cooked in beef broth)
2 cups (8 oz / 227 g) shredded monterey jack cheese, divided
2 eggs, beaten
1 lb (454 g) hot or mild bulk pork sausage
0.5 cup chopped onion
1 x 4 oz (113 g) can chopped green chilis, undrained
1 large tomato, chopped
1 cup sour cream
0.33 cup sliced ripe olives

How to prepare

In a medium bowl, combine rice, 1 cup of cheese, and eggs. Press the mixture firmly into 2 greased 9-inch pie pans, spreading it evenly.
Bake the crusts at 450°F (232°C) for 15 minutes.
Meanwhile, in a large skillet, cook the sausage and onion until the meat is browned, stirring to crumble. Drain the sausage and onion on paper towels, then spoon them over the prepared crusts.
Sprinkle the remaining 1 cup of cheese and chiles over the sausage and onion.
Return the pizzas to the oven for 5 minutes, or until the cheese is melted.
Sprinkle chopped tomato over the top.
Cut each pizza into 12 wedges to serve.
Top each wedge with a dollop of sour cream and sprinkle with [ingredient] before serving.

Variations

Substitute ground beef or chicken for the pork sausage.
Add black beans, corn, or bell peppers to the toppings for extra flavor and texture.
Use a different type of cheese, such as cheddar or pepper jack, for a unique twist.

Cooking Tips & Tricks

Make sure to press the rice mixture firmly into the pie pans to create a sturdy crust.

- Be sure to drain the sausage and onion well to prevent the pizza from becoming too greasy.

- Feel free to customize the toppings to suit your taste preferences, such as adding jalapenos or bell peppers.

- Serve the pizza hot and fresh for the best flavor and texture.

Serving Suggestions

Mexican Pizza Supreme can be served with a side of guacamole, salsa, or a fresh green salad.

Cooking Techniques

Preheat the oven to ensure that the crust cooks evenly and becomes crispy.

- Cook the sausage and onion until browned and crumbled for the best texture and flavor.

- Allow the cheese to melt completely before serving for a gooey and delicious pizza.

Ingredient Substitutions

Use brown rice or cauliflower rice for a healthier alternative to white rice.

- Substitute Greek yogurt for sour cream for a lighter topping.

- Use turkey sausage or tofu crumbles for a vegetarian version of this dish.

Make Ahead Tips

Mexican Pizza Supreme can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply add the toppings and bake as directed when ready to serve.

Presentation Ideas

Garnish the pizza with fresh cilantro, sliced jalapenos, or a drizzle of hot sauce for a colorful and flavorful presentation.

Pairing Recommendations

Mexican Pizza Supreme pairs well with a cold beer, a margarita, or a glass of sangria. It also goes well with a side of Mexican rice or refried beans.

Storage and Reheating Instructions

Leftover Mexican Pizza Supreme can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza in a preheated oven at 350°F (177°C) for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Mexican Pizza Supreme contains approximately 350 calories.

Carbohydrates

Each serving of Mexican Pizza Supreme contains approximately 25 grams of carbohydrates.

Fats

Each serving of Mexican Pizza Supreme contains approximately 20 grams of fat.

Proteins

Each serving of Mexican Pizza Supreme contains approximately 15 grams of protein.

Vitamins and minerals

Mexican Pizza Supreme is a good source of calcium, vitamin C, and iron.

Alergens

This recipe contains dairy (cheese, sour cream) and eggs.

Summary

Mexican Pizza Supreme is a balanced meal that provides a good amount of carbohydrates, fats, proteins, vitamins, and minerals. It is a satisfying and delicious dish that can be enjoyed by the whole family.

Summary

Mexican Pizza Supreme is a delicious and satisfying dish that combines the flavors of Mexico and Italy in one tasty meal. With a crispy rice crust, savory sausage, cheese, and a variety of toppings, this dish is sure to be a hit with your family and friends. Enjoy this flavorful and easy-to-make recipe for a fun and delicious dinner option.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of wonder. It was a hot summer day and I was visiting my friend Maria in her cozy little kitchen. As soon as I walked in, I was enveloped by the warm, inviting aroma of spices and herbs. Maria had a twinkle in her eye as she eagerly pulled out a faded old recipe card from a wooden recipe box.

"Have you ever tried Mexican Pizza Supreme?" Maria asked, her voice full of excitement.

I shook my head, intrigued by the exotic name. Maria laid out all the ingredients on the kitchen counter - a colorful array of bell peppers, ripe tomatoes, creamy avocados, and fiery jalapeños. The key to this dish, Maria explained, was the perfect blend of Mexican flavors - cumin, chili powder, oregano, and garlic.

As Maria walked me through the steps of making the Mexican Pizza Supreme, I couldn't help but marvel at her skill and passion for cooking. She had learned this recipe from her grandmother, who had learned it from her own mother. It was a cherished family recipe, passed down through generations.

The first step was to make the dough - a simple mixture of flour, water, yeast, and a pinch of salt. Maria kneaded the dough with practiced hands, her fingers deftly working the soft, elastic mass. As the dough rose and doubled in size, Maria began to prepare the toppings.

She chopped the vegetables with precision, the sharp knife slicing through the tender flesh of the tomatoes and the crisp bell peppers. The pungent aroma of garlic filled the air as Maria minced the cloves finely. She then cooked the ground beef with the spices, creating a rich, flavorful meat mixture.

Once the dough was ready, Maria rolled it out into a thin, circular shape, like a traditional pizza crust. She spread a generous layer of tangy tomato sauce on top, followed by the savory meat mixture. Next came a sprinkle of cheese - gooey, melted mozzarella that oozed deliciously over the toppings.

Maria then arranged the colorful vegetables on top - red and green peppers, juicy tomatoes, creamy avocados, and spicy jalapeños. The pizza was a work of art, a vibrant mosaic of flavors and textures. Maria popped it into the oven, the heat making the cheese bubble and brown.

As the Mexican Pizza Supreme baked, the kitchen filled with the tantalizing scent of spices and herbs. I could hardly wait to taste the finished dish, my mouth watering in anticipation. Finally, Maria pulled the pizza out of the oven, the crust golden and crispy, the toppings sizzling and fragrant.

We sat down at the kitchen table, the Mexican Pizza Supreme steaming hot in front of us. Maria cut the pizza into wedges, the cheese stretching and stringing between each slice. I took my first bite, the flavors exploding on my tongue - the smoky beef, the tangy tomato sauce, the crunchy vegetables, the creamy cheese.

It was a revelation, a culinary masterpiece that I knew I had to recreate in my own kitchen. Maria laughed as she watched me devour the pizza, her eyes twinkling with pride. "Now you know the secret of the Mexican Pizza Supreme," she said with a smile.

And so, armed with Maria's recipe and her guidance, I embarked on my own culinary journey. I made the Mexican Pizza Supreme for my family and friends, sharing the flavors of Mexico with everyone I knew. Each time I cooked the dish, I felt a connection to Maria, to her grandmother, and to all the generations of women who had lovingly passed down this recipe.

The Mexican Pizza Supreme became a staple in my kitchen, a dish that brought joy and warmth to all who tasted it. And every time I made it, I remembered that hot summer day in Maria's kitchen, filled with wonder and the promise of delicious adventures to come.