Spicy Stuffed Peppers

Spicy Stuffed Peppers Recipe - Vegetarian Mexican Food

Region / culture: Mexico | Servings: 6 |

Vegetarian diet

Introduction

Spicy Stuffed Peppers are a delicious and flavorful dish that is perfect for a hearty meal. These peppers are filled with a mixture of black beans, rice, diced tomatoes, onions, and cheese, creating a satisfying and spicy combination that is sure to please your taste buds.

History

Stuffed peppers have been a popular dish for centuries, with variations found in many different cuisines around the world. The combination of peppers, rice, and beans has been a staple in many cultures, and this spicy version adds a kick of flavor that is sure to impress.

Ingredients

1 can (11 to 15 oz (425 g)) regular kernel corn or Mexican corn with peppers, drained
1 can (15 oz (425 g)) black beans, drained and rinsed
1 can (14.5 oz (411 g)) diced tomatoes
0.25 cup chunky salsa
0.25 cup chopped onions
1.5 cup cooked rice
1 tsp worcestershire sauce
0.25 tsp salt
0.5 tsp pepper
2 cup shredded Mexican cheese blend, divided, or use cheddar or monterey jack
6 large green bell peppers, tops removed, seeded

How to prepare

In a bowl, combine all the ingredients except 0.25 cup of cheese and the bell peppers.
Stuff the bell peppers with the mixture.
Arrange the bell peppers in a slow cooker, stacking a few on top if necessary.
Cover and cook on low for 6 to 8 hours.
Sprinkle the remaining 0.25 cup of cheese over the peppers about 20 minutes before they are done.

Variations

Substitute the black beans with chickpeas or lentils for a different flavor and texture.
Add ground beef or turkey to the mixture for a meatier version of the dish.

Cooking Tips & Tricks

Make sure to drain and rinse the black beans before adding them to the mixture to remove any excess salt or liquid.

- Use a slow cooker to cook the stuffed peppers for a tender and flavorful result.

- Feel free to adjust the level of spiciness by adding more or less salsa to the mixture.

Serving Suggestions

Serve the Spicy Stuffed Peppers with a side of sour cream, guacamole, or a fresh salad for a complete and satisfying meal.

Cooking Techniques

Slow cooking the stuffed peppers allows the flavors to meld together and creates a tender and juicy result.

Ingredient Substitutions

Feel free to customize the recipe by adding or substituting ingredients to suit your taste preferences.

Make Ahead Tips

Prepare the stuffed peppers ahead of time and store them in the refrigerator until ready to cook.

Presentation Ideas

Garnish the stuffed peppers with fresh cilantro or chopped green onions for a pop of color and flavor.

Pairing Recommendations

Pair the Spicy Stuffed Peppers with a side of Mexican rice or cornbread for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of Spicy Stuffed Peppers contains approximately 300 calories.

Carbohydrates

Each serving of Spicy Stuffed Peppers contains approximately 35 grams of carbohydrates.

Fats

Each serving of Spicy Stuffed Peppers contains approximately 12 grams of fat.

Proteins

Each serving of Spicy Stuffed Peppers contains approximately 15 grams of protein.

Vitamins and minerals

Spicy Stuffed Peppers are a good source of vitamin C, vitamin A, and iron.

Alergens

This recipe contains dairy (cheese) and may contain gluten (depending on the type of salsa used).

Summary

Spicy Stuffed Peppers are a nutritious and delicious meal option that is high in protein and fiber, making it a satisfying and filling dish.

Summary

Spicy Stuffed Peppers are a delicious and satisfying dish that is perfect for a hearty meal. With a flavorful combination of black beans, rice, diced tomatoes, and cheese, these stuffed peppers are sure to become a new favorite in your recipe rotation.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Spicy Stuffed Peppers. It was a hot summer day, much like today, when I found myself at a local farmer's market in search of fresh fruits and vegetables. As I wandered through the aisles, I came across a stand selling the most vibrant and plump bell peppers I had ever seen.

Intrigued, I struck up a conversation with the farmer and he told me that these peppers were perfect for stuffing. He then proceeded to share his family recipe for Spicy Stuffed Peppers with me. It was a simple yet flavorful dish that combined the sweetness of the peppers with the heat of spicy sausage and the richness of melted cheese.

I couldn't wait to try it out for myself, so I bought a few peppers and headed home to get cooking. As I chopped and sautéed and stuffed, I marveled at how the flavors melded together to create a truly delicious dish. From that day on, Spicy Stuffed Peppers became a staple in my culinary repertoire.

But my journey with this recipe didn't end there. Over the years, I continued to tweak and perfect it, adding a dash of this and a pinch of that to suit my tastes. I also shared the recipe with friends and family, who all raved about how delicious it was.

One day, while visiting my dear friend Martha, she mentioned that her mother used to make a similar dish but with a twist. Instead of spicy sausage, she would use ground beef and rice, giving the peppers a heartier texture. Intrigued, I asked Martha to share her mother's recipe with me.

As Martha dictated the recipe, I couldn't help but feel a sense of nostalgia wash over me. The ingredients were familiar, but the method of preparation was slightly different. I couldn't wait to give it a try and see how it compared to the version I had been making for years.

The next day, I gathered the ingredients and got to work in the kitchen. As the peppers roasted in the oven, the aroma of the beef and rice filling simmering on the stove filled the air. When the peppers were done, I took a bite and was transported back to my childhood, sitting at Martha's mother's kitchen table, enjoying a delicious meal made with love.

From that day on, I had two versions of Spicy Stuffed Peppers in my recipe arsenal - the original spicy sausage version and the hearty ground beef and rice version. Both were equally delicious and brought back fond memories of the people who had shared their recipes with me.

As the years passed, I continued to make Spicy Stuffed Peppers for special occasions and family gatherings. Each time I served the dish, I would think back to that hot summer day at the farmer's market when I first stumbled upon the recipe that would become a beloved favorite.

Now, as I pass on this recipe to you, my dear grandchild, I hope that you will enjoy making Spicy Stuffed Peppers as much as I have. Remember to add your own twist to the dish and make it your own. And always cherish the memories that come with each bite of this delicious and comforting dish. Bon appétit!