Cheesy Frankfurter Casserole Recipe - Broccoli, Cream, Cheddar, Onion, and Mustard

Cheesy Frankfurter Casserole

Cheesy Frankfurter Casserole Recipe - Broccoli, Cream, Cheddar, Onion, and Mustard
Region / culture: USA | Preparation time: 20 minutes | Cooking time: 20 minutes | Servings: 6


Cheesy Frankfurter Casserole
Cheesy Frankfurter Casserole

Cheesy Frankfurter Casserole is a comforting and delicious dish that combines the flavors of sharp cheddar cheese, creamy celery soup, and savory frankfurters. This casserole is perfect for a family dinner or potluck gathering.


The origins of Cheesy Frankfurter Casserole are not well-documented, but it is likely a variation of traditional casserole dishes that have been popular in American households for decades. This recipe is a convenient way to use up leftover rice and incorporate nutritious broccoli into a hearty meal.


How to prepare

  1. Cook the broccoli according to the package directions. Drain it well and set it aside.
  2. Heat the soup, 1 cup of cheese, milk, onion powder, mustard, and pepper sauce. Stir in the rice, franks, and broccoli.
  3. Transfer the mixture into a buttered shallow 2 qt (1.89 liter) casserole dish. Top it with the remaining 1 cup of cheese.
  4. Bake it at 350°F (177°C) for 20 minutes or until it becomes hot and bubbly.


  • Substitute the frankfurters with cooked chicken or turkey for a different flavor.
  • Add diced bell peppers or mushrooms for extra vegetables.
  • Use different types of cheese, such as mozzarella or pepper jack, for a unique twist.

Cooking Tips & Tricks

Be sure to drain the cooked broccoli well to prevent excess moisture in the casserole.

- Use sharp cheddar cheese for a more intense flavor, but feel free to substitute with your favorite cheese.

- Adjust the amount of hot pepper sauce to suit your taste preferences.

- For a crispy topping, broil the casserole for a few minutes after baking.

Serving Suggestions

Serve Cheesy Frankfurter Casserole with a side salad or steamed vegetables for a complete meal.

Cooking Techniques

Be sure to cook the broccoli until it is tender but still slightly crisp for the best texture.

- Stir the cheese sauce constantly to prevent it from sticking to the pan.

Ingredient Substitutions

Use frozen mixed vegetables instead of broccoli for a different flavor profile.

- Substitute cream of mushroom or cream of chicken soup for the cream of celery soup.

Make Ahead Tips

Prepare the casserole up to the baking step and refrigerate it overnight. Bake it when ready to serve.

Presentation Ideas

Garnish the casserole with chopped parsley or paprika for a pop of color.

Pairing Recommendations

Pair Cheesy Frankfurter Casserole with a crisp green salad and a glass of white wine for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of Cheesy Frankfurter Casserole contains approximately 350 calories.


Each serving of Cheesy Frankfurter Casserole contains approximately 30 grams of carbohydrates.


Each serving of Cheesy Frankfurter Casserole contains approximately 20 grams of fats.


Each serving of Cheesy Frankfurter Casserole contains approximately 15 grams of proteins.

Vitamins and minerals

This casserole is a good source of vitamin C from the broccoli and calcium from the cheddar cheese.


This recipe contains dairy (cheese and milk) and wheat (condensed soup), which may be allergens for some individuals.


Cheesy Frankfurter Casserole is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.


Cheesy Frankfurter Casserole is a comforting and satisfying dish that is easy to make and perfect for a family dinner. With its creamy cheese sauce, tender broccoli, and savory frankfurters, this casserole is sure to become a favorite in your household.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Cheesy Frankfurter Casserole. It was many years ago, when I was just a young girl learning how to cook in my mother's kitchen. My mother had received the recipe from a friend who had traveled to Germany and brought back a love for German cuisine. I was intrigued by the combination of flavors and the simplicity of the dish, and I knew I had to learn how to make it.

I watched as my mother gathered the ingredients for the casserole - plump frankfurters, creamy cheese, tangy mustard, and buttery breadcrumbs. She explained each step to me as she prepared the dish, from boiling the frankfurters to layering them in a casserole dish with the cheese and mustard. The smell that filled the kitchen as the casserole baked in the oven was simply irresistible.

After that first taste of Cheesy Frankfurter Casserole, I was hooked. I begged my mother to teach me how to make it, and she gladly passed on the recipe to me. I made the dish for my family whenever I could, and it quickly became a favorite among my siblings and friends.

As I grew older and started a family of my own, I continued to make Cheesy Frankfurter Casserole for my loved ones. I added my own twist to the recipe, using different types of cheese and experimenting with herbs and spices. Each time I made the dish, I felt a sense of pride and accomplishment, knowing that I was carrying on a tradition that had been passed down to me.

Over the years, I shared the recipe with friends and neighbors who were always eager to try something new. I watched as they too fell in love with the flavorful combination of frankfurters, cheese, and mustard. It brought me joy to see others enjoying a dish that had become such a staple in my own kitchen.

As time went on, I continued to make Cheesy Frankfurter Casserole for special occasions and family gatherings. It became a dish that was requested time and time again, and I was always happy to oblige. The memories of cooking and sharing this recipe with loved ones are some of my most cherished.

Now, as I sit in my kitchen, surrounded by the aromas of the casserole baking in the oven, I can't help but feel grateful for the journey that led me to this moment. The recipe for Cheesy Frankfurter Casserole holds a special place in my heart, as it represents not only my love for cooking but also the memories of my mother and the traditions she passed down to me.

As I take the casserole out of the oven and serve it to my family, I can see the same sense of wonder and excitement in their eyes that I felt all those years ago. And as they take their first bite, I know that the tradition of Cheesy Frankfurter Casserole will continue to live on for generations to come.


| American Recipes | Broccoli Recipes | Casserole Recipes | Cheddar Recipes | Frankfurter Recipes | Main Dish Meat Recipes | Rice Recipes |

Recipes with the same ingredients