Fruit Delight Relish

Fruit Delight Relish Recipe - Apple, Peaches, Apricots, Almonds, and More!

Preparation time: 15 minutes | Cooking time: 1 hour | Servings: 6

Introduction

Fruit Delight Relish is a delicious and refreshing dessert that combines the natural sweetness of fresh fruits with the crunch of almonds. This recipe is perfect for a summer gathering or a light and healthy dessert option.

History

The origins of Fruit Delight Relish are not well-documented, but it is believed to have originated in the United States as a way to showcase the abundance of fresh fruits available during the summer months. This recipe has been passed down through generations and is a popular choice for those looking for a simple and tasty dessert option.

Ingredients

2 cups of apple sauce
2 cups of chopped fresh peaches
2 cups of chopped fresh apricots
0.25 cup of blanched almonds, coarsely ground
1 fresh peach, peeled and pitted
2 tsp of sugar
1 tsp of fresh lemon juice

How to prepare

Butter a ceramic dish.
Place 1 cup of apple sauce in the dish.
Dot with butter.
Add 1 cup of peaches and 1 cup of apricots.
Sprinkle with almonds.
Add the remaining apple sauce, peaches, and apricots.
Blend peaches, sugar, and lemon juice together.
Pour the mixture over the fruit in the casserole dish and bake for one hour.

Variations

Add a sprinkle of cinnamon or nutmeg for a warm and spicy flavor.
Substitute the almonds with walnuts or pecans for a different texture.

Cooking Tips & Tricks

Make sure to use ripe and fresh fruits for the best flavor.

- You can customize this recipe by adding your favorite fruits or nuts.

- Serve the Fruit Delight Relish warm with a scoop of vanilla ice cream for a decadent treat.

Serving Suggestions

Serve Fruit Delight Relish warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Cooking Techniques

Baking

Ingredient Substitutions

You can use canned fruits if fresh fruits are not available.

- Substitute the almonds with sunflower seeds for a nut-free option.

Make Ahead Tips

You can prepare the Fruit Delight Relish ahead of time and store it in the refrigerator until ready to bake.

Presentation Ideas

Serve the Fruit Delight Relish in individual ramekins for a beautiful presentation.

Pairing Recommendations

Pair Fruit Delight Relish with a glass of sparkling wine or a cup of hot tea for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat in the microwave or oven before serving.

Nutrition Information

Calories per serving

Calories: 200 per serving

Carbohydrates

Carbohydrates: 30g per serving

Fats

Total Fat: 5g per serving

Proteins

Protein: 3g per serving

Vitamins and minerals

This recipe is a good source of Vitamin C and Vitamin E.

Alergens

This recipe contains almonds.

Summary

Fruit Delight Relish is a nutritious dessert option that is low in calories and high in vitamins and minerals. It is a great way to satisfy your sweet tooth while still maintaining a healthy diet.

Summary

Fruit Delight Relish is a simple and delicious dessert that is perfect for any occasion. With its combination of fresh fruits, almonds, and a hint of sweetness, this recipe is sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. I was just a young girl, eager to learn all I could about cooking from my mother and grandmother. We were at a family gathering, and my Aunt Margaret had brought a dish that she called Fruit Delight Relish. It was a colorful blend of fresh fruits and spices that immediately caught my eye.

I watched as Aunt Margaret carefully mixed the fruits together, adding a touch of cinnamon and sugar to enhance the natural flavors. The aroma that wafted from the bowl was intoxicating, and I couldn't wait to taste it. When she finally served it alongside the main course, I took my first bite and was instantly hooked.

I begged Aunt Margaret to share the recipe with me, and she graciously agreed. She explained that she had learned it from a friend many years ago and had since made it her own by adding her own unique twist. As I listened intently, I knew that this recipe would become a staple in my own cooking repertoire.

Over the years, I have made this Fruit Delight Relish countless times, each time tweaking the ingredients to suit my own tastes. I have shared it with friends and family, who have all raved about its deliciousness. It has become a signature dish of mine, one that I am proud to pass down to future generations.

The secret to the success of this recipe lies in the quality of the ingredients. I always make sure to use the freshest fruits available, choosing a colorful array of strawberries, blueberries, peaches, and kiwi. The combination of sweet and tart fruits creates a perfect balance of flavors that is sure to please even the pickiest of eaters.

In addition to the fruits, the spices are what truly set this dish apart. A dash of cinnamon adds warmth and depth, while a sprinkle of sugar enhances the natural sweetness of the fruits. I have also experimented with adding a splash of citrus juice or a handful of fresh herbs to give the relish a unique twist.

The preparation of this dish is simple and straightforward, making it perfect for both novice and experienced cooks alike. I start by washing and chopping the fruits into bite-sized pieces, being careful to remove any pits or seeds. I then gently toss them together in a large bowl, being careful not to crush the delicate fruits.

Next, I sprinkle in the cinnamon and sugar, giving everything a good stir to ensure that the flavors are evenly distributed. I like to let the relish sit for a few hours in the refrigerator to allow the flavors to meld together before serving. The result is a vibrant and refreshing dish that is perfect for any occasion.

Whether served as a side dish at a summer barbecue or as a topping for vanilla ice cream, this Fruit Delight Relish never fails to impress. It is a versatile dish that can be enjoyed on its own or paired with a variety of main courses. I have even been known to sneak a spoonful straight from the bowl when no one is looking!

As I look back on the many years that I have been making this recipe, I am grateful for the memories that it has brought me. It has been a constant in my life, a dish that I can always rely on to bring joy and comfort to those I love. I hope that one day my own grandchildren will be captivated by its simplicity, just as I was all those years ago.