Lange vingers
Lange Vingers Recipe - Traditional Dutch Dessert
Introduction
Lange vingers, also known as ladyfingers or savoiardi, are light and airy sponge biscuits that are commonly used in desserts such as tiramisu and charlotte. These delicate cookies are perfect for dipping in coffee or layering in a trifle.
History
Lange vingers have been around for centuries and are believed to have originated in Italy. The name "savoiardi" is derived from the House of Savoy, a noble family in Italy. These biscuits were traditionally served at royal banquets and special occasions.
Ingredients
- 3 eggs
- 1 tbsp orange juice
- 100 g sugar
- dash of salt
- 100 g plain flour
How to prepare
- Separate the eggs. Combine the egg yolks with the orange juice, sugar, and salt, then cream them together.
- In a separate bowl, beat the egg whites until stiff peaks form, then add them to the yolks mixture.
- Add flour and carefully fold everything together. Avoid overmixing to retain the air in the mixture.
- Line a baking sheet with baking paper and transfer the mixture into a piping bag. Pipe rods of approximately 15 cm length onto the paper.
- Bake in the middle of a preheated oven at 240°C for 12–15 minutes.
Variations
- Add a sprinkle of cocoa powder to the batter for a chocolatey twist.
- Dip the lange vingers in melted chocolate for an extra indulgent treat.
- Substitute almond flour for the plain flour for a nutty flavor.
Cooking Tips & Tricks
Be sure to beat the egg whites until stiff peaks form to ensure a light and airy texture.
- Carefully fold in the flour to avoid deflating the mixture.
- Pipe the mixture onto the baking sheet in even rods to ensure even baking.
- Bake the lange vingers at a high temperature for a short amount of time to achieve a crisp exterior.
Serving Suggestions
Lange vingers can be enjoyed on their own as a light snack or used in desserts such as tiramisu, charlotte, or trifle.
Cooking Techniques
Beating the egg whites until stiff peaks form is crucial for achieving a light and airy texture.
- Carefully folding in the flour helps to retain the air in the mixture.
- Baking the lange vingers at a high temperature for a short amount of time ensures a crisp exterior.
Ingredient Substitutions
You can substitute lemon juice for the orange juice for a different flavor profile.
- Cornstarch can be used as a substitute for flour for a gluten-free version.
Make Ahead Tips
Lange vingers can be made ahead of time and stored in an airtight container for up to a week.
Presentation Ideas
Arrange the lange vingers in a decorative pattern on a serving platter for an elegant presentation.
Pairing Recommendations
Lange vingers pair well with coffee, tea, or a glass of dessert wine.
Storage and Reheating Instructions
Store lange vingers in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
Nutrition Information
Calories per serving
Each serving of lange vingers contains approximately 90 calories.
Carbohydrates
Each serving of lange vingers contains approximately 15 grams of carbohydrates.
Fats
Each serving of lange vingers contains approximately 3 grams of fat.
Proteins
Each serving of lange vingers contains approximately 2 grams of protein.
Vitamins and minerals
Lange vingers are not a significant source of vitamins and minerals.
Alergens
Lange vingers contain eggs and wheat, which may be allergens for some individuals.
Summary
Lange vingers are a light and airy treat that is relatively low in calories and fat. They are best enjoyed in moderation as part of a balanced diet.
Summary
Lange vingers are a classic Italian treat that is perfect for dipping in coffee or layering in desserts. These light and airy sponge biscuits are easy to make and can be enjoyed in a variety of ways.
How did I get this recipe?
The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl living in the countryside. My grandmother, a wonderful cook herself, had passed down many of her favorite recipes to me. But this one was different. It was a recipe for Lange vingers, a delicious Italian cookie that I had never tasted before.
I remember the day like it was yesterday. I was helping my grandmother clean out her old recipe box when I stumbled upon a faded piece of paper tucked away in the back. As I carefully unfolded it, I saw the words "Lange vingers" written in beautiful cursive handwriting. Intrigued, I asked my grandmother about the recipe.
She smiled and told me that she had learned how to make Lange vingers from a dear friend many years ago. She said that they were light and delicate, perfect for dipping in coffee or enjoying as a sweet treat on their own. As she described the process of making the cookies, I could see the passion and love she had for cooking shining through.
Excited to try something new, I asked my grandmother if she would teach me how to make Lange vingers. She agreed, and we spent the afternoon in her cozy kitchen, mixing and rolling out the dough, carefully shaping each cookie into a long, thin finger. The sweet scent of vanilla and almond filled the air as the cookies baked in the oven, turning a golden brown color.
When they were finally ready, I eagerly took a bite of the warm, crispy cookie. The flavor was unlike anything I had ever tasted before – sweet and buttery, with a hint of almond and a touch of cinnamon. I was hooked.
From that day on, Lange vingers became a staple in my baking repertoire. I would make them for special occasions, like birthdays and holidays, and share them with friends and family who always raved about how delicious they were. I even passed the recipe down to my own children, who now make Lange vingers with their own families.
Over the years, I have made some tweaks and additions to the original recipe, adding a sprinkle of powdered sugar or a drizzle of chocolate on top for an extra touch of sweetness. But the core of the recipe remains the same – a labor of love that brings me joy every time I bake a batch of Lange vingers.
As I sit here now, surrounded by the comforting aroma of freshly baked cookies, I am reminded of that day so long ago when I first discovered the recipe for Lange vingers. It is a memory that I will always cherish, a reminder of the bond between generations and the joy that cooking can bring. And as I take another bite of a warm, crispy cookie, I can't help but smile, grateful for the gift of this delicious recipe that has brought so much happiness into my life.