Classic Vinaigrette

Classic Vinaigrette Recipe - Vegan & Vegetarian from France

Region / culture: France | Preparation time: 5 minutes | Servings: 8 |

Vegan diet

Introduction

Classic vinaigrette is a versatile and flavorful dressing that can be used on salads, vegetables, and even as a marinade for meats. This simple recipe combines the tanginess of vinegar with the richness of olive oil, creating a perfect balance of flavors.

History

Vinaigrette has been a staple in French cuisine for centuries, with the first recorded recipe dating back to the 17th century. Originally used as a dressing for salads, vinaigrette has evolved over time to include a variety of ingredients and flavors.

Ingredients

2 crushed garlic cloves
0.67 cup olive oil
0.33 cup flavored vinegar (balsamic or berry)
2 tsp crushed herbs (basil, thyme, and oregano)
1 tsp salt (rock or iodized)
pepper to taste (black or red)

How to prepare

Combine all the ingredients in a jar with a tight-fitting lid.
Pour or scoop the homemade vinaigrette into a fresh container and store it in the refrigerator.
Shake well before using.

Variations

Add a teaspoon of Dijon mustard for extra flavor.
Use different herbs, such as basil or thyme, to change up the taste of the vinaigrette.
Substitute lemon juice for the vinegar for a citrusy twist.

Cooking Tips & Tricks

Use high-quality olive oil for the best flavor.

- Experiment with different types of vinegar, such as balsamic or red wine vinegar, to create unique vinaigrettes.

- Adjust the amount of salt and pepper to suit your taste preferences.

Serving Suggestions

Serve the vinaigrette over a mixed green salad, roasted vegetables, or grilled chicken for a delicious and flavorful meal.

Cooking Techniques

Shake well before using to ensure the ingredients are well mixed.

Ingredient Substitutions

Canola oil can be used instead of olive oil.

- White wine vinegar can be used instead of red wine vinegar.

Make Ahead Tips

The vinaigrette can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve the vinaigrette in a small pitcher or jar for a rustic and elegant presentation.

Pairing Recommendations

Pair the vinaigrette with a crisp white wine or a light beer for a refreshing combination.

Storage and Reheating Instructions

Store the vinaigrette in the refrigerator in a sealed container. Shake well before using.

Nutrition Information

Calories per serving

Calories: 200

Carbohydrates

Carbohydrates: 0g

Fats

Total Fat: 22g

Saturated Fat: 3g

Proteins

Protein: 0g

Vitamins and minerals

Calcium: 1%

Iron: 1%

Alergens

Contains: None

Summary

This classic vinaigrette is low in carbohydrates and protein, but high in healthy fats. It also provides a small amount of calcium and iron.

Summary

Classic vinaigrette is a simple and delicious dressing that can elevate any dish. With just a few ingredients, you can create a flavorful and versatile dressing that will become a staple in your kitchen.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, and I was visiting my dear friend Marie in her cozy little kitchen. Marie was an incredible cook, and I always admired her culinary skills. As we sat at the kitchen table sipping on some refreshing iced tea, Marie suddenly got up and rummaged through her collection of cookbooks.

"Ah ha! I found it!" Marie exclaimed, holding up a faded old recipe card. "This, my dear, is the secret to making the most delicious Classic Vinaigrette dressing."

I watched in awe as Marie effortlessly whipped up the vinaigrette, combining simple ingredients like olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper. The aroma that wafted through the kitchen was heavenly, and I couldn't wait to taste the final product.

As I took my first bite of salad dressed with Marie's Classic Vinaigrette, I was transported to a culinary paradise. The flavors danced on my taste buds, and I knew that I had to learn how to make this vinaigrette for myself.

Marie noticed my excitement and smiled knowingly. "Would you like me to write down the recipe for you, dear?" she asked.

I eagerly nodded, and Marie sat down at the kitchen table with a pen and paper. She carefully wrote down the ingredients and instructions, explaining each step in detail. I listened intently, making sure to soak up every bit of culinary wisdom that Marie had to offer.

After that day, I made the Classic Vinaigrette dressing countless times, perfecting it with each attempt. I shared the recipe with my family and friends, who raved about its deliciousness. It became a staple in my kitchen, a go-to dressing for salads, marinating meats, and drizzling over roasted vegetables.

Over the years, I have added my own little twist to the Classic Vinaigrette recipe, experimenting with different herbs and spices to create unique flavor profiles. But the foundation of the recipe remains the same, thanks to Marie's guidance and generosity in sharing her culinary secrets with me.

Whenever I make Classic Vinaigrette now, I think of Marie and the special bond we share over our love for cooking. Her recipe has become a cherished part of my culinary repertoire, a reminder of the joy and connection that food can bring to our lives.

As I stand in my own kitchen now, whisking together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper, I can't help but smile. The aroma of the vinaigrette fills the air, and I know that Marie's spirit is with me, guiding my hands as I create something truly magical.

And so, the story of how I learned to make Classic Vinaigrette will always hold a special place in my heart. It is a tale of friendship, mentorship, and the power of sharing recipes and traditions across generations. I am grateful for the gift that Marie gave me that day, and I will continue to pass on her recipe to others, spreading the joy of good food and good company wherever I go.