Manhattan Chicken Chowder

Manhattan Chicken Chowder Recipe - American Classic

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

Manhattan Chicken Chowder is a hearty and flavorful soup that is perfect for a cozy night in. This recipe combines tender chicken, fresh vegetables, and savory broth to create a satisfying meal that will warm you up from the inside out.

History

Manhattan Chicken Chowder is a variation of the classic Manhattan clam chowder, which originated in the early 19th century in the United States. This version replaces the seafood with chicken, making it a delicious and comforting alternative for those who prefer poultry over seafood.

Ingredients

2.5 cups chicken broth
1.25 cups carrot, cut into 0.5 inch pieces
1.25 cups celery, chopped
1.25 cups turnip, diced
0.75 cup onion, chopped
2 (15.5 oz (439 g)) cans tomatoes
0.25 tsp thyme
0.25 tsp pepper
5 cups cooked and diced chicken

How to prepare

Heat the chicken broth in a large saucepan until it reaches boiling point.
Add the raw vegetables to the chicken broth. Cover and let it gently boil until the vegetables become tender, which should take around 10 minutes.
Break up the large pieces of tomato and add them to the vegetable mixture.
Include thyme, pepper, and diced chicken to the cooked vegetables. Cover and let it simmer for 10 minutes to allow the flavors to blend. If desired, you can add more broth.

Variations

For a spicy kick, add a pinch of cayenne pepper or hot sauce to the chowder.
Substitute the chicken with turkey or ham for a different flavor profile.

Cooking Tips & Tricks

Be sure to dice the vegetables into uniform pieces to ensure even cooking.

- Feel free to customize this recipe by adding your favorite herbs and spices, such as parsley or garlic.

- For a thicker chowder, you can add a roux (a mixture of flour and butter) to the soup before adding the chicken.

Serving Suggestions

Serve Manhattan Chicken Chowder with crusty bread or oyster crackers for a complete meal.

Cooking Techniques

Simmering the soup allows the flavors to meld together, creating a rich and flavorful broth.

Ingredient Substitutions

Feel free to swap out the vegetables in this recipe for your favorites, such as potatoes or green beans.

Make Ahead Tips

Manhattan Chicken Chowder can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove before serving.

Presentation Ideas

Garnish the chowder with fresh parsley or a dollop of sour cream for a pop of color.

Pairing Recommendations

Pair Manhattan Chicken Chowder with a crisp green salad or a side of roasted vegetables for a well-rounded meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until heated through.

Nutrition Information

Calories per serving

250 per serving

Carbohydrates

23g per serving

Fats

- Total Fat: 6g per serving

- Saturated Fat: 2g per serving

Proteins

- Protein: 28g per serving

Vitamins and minerals

Vitamin A: 120% DV

- Vitamin C: 40% DV

- Iron: 15% DV

Alergens

This recipe contains dairy (butter) and gluten (flour).

Summary

This Manhattan Chicken Chowder is a balanced meal that provides a good source of protein, vitamins, and minerals. It is relatively low in calories and fat, making it a healthy option for a satisfying meal.

Summary

Manhattan Chicken Chowder is a delicious and comforting soup that is perfect for a chilly day. Packed with tender chicken, fresh vegetables, and savory broth, this recipe is sure to become a family favorite. Enjoy a bowl of this hearty chowder with a side of crusty bread for a satisfying meal.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Manhattan Chicken Chowder. It was a cold winter evening, and I was flipping through an old cookbook that belonged to my mother. As I turned the pages, a faded piece of paper fell out and fluttered to the floor. Curious, I picked it up and saw that it was a handwritten recipe for Manhattan Chicken Chowder.

I had never heard of this dish before, but the ingredients listed sounded delicious - chicken, potatoes, tomatoes, and a blend of herbs and spices. I could practically taste the savory broth and hearty chunks of meat and vegetables as I read through the instructions.

Excited to try something new, I set out to make the Manhattan Chicken Chowder the very next day. I gathered all the necessary ingredients and set to work in the kitchen, following the recipe step by step.

As the soup simmered on the stove, the aroma filled the air, making my mouth water in anticipation. Finally, it was ready. I ladled myself a steaming bowlful and took a tentative sip. The flavors exploded on my taste buds - the tangy tomatoes, the tender chicken, the earthy potatoes. It was a perfect blend of savory and comforting, and I knew I had stumbled upon a new favorite recipe.

I couldn't wait to share it with my family and friends. I served the Manhattan Chicken Chowder at our next gathering, and it was a hit. Everyone raved about the delicious flavors and warm, comforting broth. Some even asked for the recipe, and I happily shared it with them.

Over the years, I continued to make the Manhattan Chicken Chowder, tweaking the recipe here and there to suit my tastes. Sometimes I added a bit more garlic for extra flavor, or swapped out the regular potatoes for sweet potatoes for a twist. But no matter how I changed it, the essence of the dish remained the same - a hearty, comforting soup that warmed the soul.

As I made the Manhattan Chicken Chowder for my family, I shared the story of how I discovered the recipe. I told them about the old cookbook and the handwritten note that had sparked my curiosity. I regaled them with tales of my first attempt at making the dish, and how it had turned out perfectly, much to my surprise and delight.

My grandchildren, in particular, loved hearing these stories. They would sit wide-eyed as I recounted my culinary adventures, asking questions and eagerly waiting for the next installment. They would often request that I make the Manhattan Chicken Chowder for them, and I never hesitated to oblige.

As the years passed, the Manhattan Chicken Chowder became a staple in our family. It was served at holidays and celebrations, on chilly winter evenings and rainy afternoons. It was a dish that brought us together, filling our bellies and warming our hearts.

I often think back to that fateful day when I first discovered the recipe for Manhattan Chicken Chowder. It was a moment of serendipity, a stroke of luck that led me to a culinary gem. And I am grateful for it, for the joy and memories that this dish has brought to me and my loved ones.

So as I sit here, stirring a pot of Manhattan Chicken Chowder on the stove, I can't help but smile. It's more than just a soup to me - it's a connection to the past, a reminder of the power of food to bring us together and create lasting memories. And for that, I am truly grateful.