Cinnamon Crumb Coffee Cake

Cinnamon Crumb Coffee Cake Recipe with Soy and Whole Wheat Flour

Preparation time: 20 minutes | Cooking time: 40 minutes | Servings: 12

Introduction

Cinnamon Crumb Coffee Cake is a delicious and comforting dessert that is perfect for breakfast or brunch. This recipe combines a moist and tender cake with a crunchy cinnamon pecan topping that is sure to satisfy your sweet tooth.

History

Coffee cake has been a popular treat for centuries, with recipes dating back to the 17th century. The addition of cinnamon and a crumb topping became popular in the United States in the 19th century, and has since become a classic flavor combination for coffee cake.

Ingredients

Cake

0.75 cup whole-grain pastry flour
0.75 cup soy flour
0.5 cup whole wheat flour
1 tsp baking powder
1 tsp baking soda
0.5 tsp salt
2 large eggs
1 tsp vanilla extract
1 cup sour cream
0.5 cup unsalted butter (1 stick)
1 cup granular sugar substitute

Topping

0.5 cup quick-cooking oatmeal
1 cup granular sugar substitute
1.5 cup pecans (coarsely chopped)
0.75 cup unsalted butter (softened)
2 tsp ground cinnamon

How to prepare

Preheat the oven to 350°F (177°C).
Grease a 9- by 13-inch baking pan.
In a medium bowl, whisk together pastry flour, soy flour, whole-wheat flour, baking powder, baking soda, and salt.
In a large liquid measuring cup, whisk eggs, vanilla, and sour cream until well combined.
In a mixing bowl, beat butter until smooth using an electric mixer on medium speed.
Beat in sugar substitute.
Alternately add the flour mixture and egg mixture to the butter, beginning and ending with the flour mixture.

Topping

Using a fork, mix oatmeal, sugar substitute, pecans, butter, and cinnamon until well combined.
Spread two-thirds of the batter into the prepared pan.
Sprinkle half of the topping over the batter and lightly swirl with a knife to create pockets of topping within the batter.
Spoon the remaining batter over the topping and sprinkle evenly with the remaining topping.

Baking

Bake for about 40 minutes, or until a knife inserted in the center comes out clean.
Cool the cake in the pan set over a wire rack; serve warm or at room temperature.
Cut into 12 pieces.
The cake may be stored at room temperature for 2 days or frozen for up to 2 months.

Variations

Add a handful of raisins or dried cranberries to the batter for a fruity twist.
Swap out the pecans for walnuts or almonds for a different flavor profile.
Drizzle a simple glaze made with powdered sugar and milk over the cooled cake for an extra touch of sweetness.

Cooking Tips & Tricks

Make sure to properly grease your baking pan to prevent the cake from sticking.

- Be careful not to overmix the batter, as this can result in a tough cake.

- Swirling the topping into the batter creates a marbled effect and ensures that the topping is evenly distributed throughout the cake.

Serving Suggestions

Serve Cinnamon Crumb Coffee Cake warm with a cup of coffee or tea for a delightful breakfast or dessert.

Cooking Techniques

Be sure to properly measure your ingredients, especially the flour, to ensure a tender and moist cake.

- Use room temperature ingredients for the batter to ensure even mixing and a smooth texture.

Ingredient Substitutions

You can use all-purpose flour instead of the whole wheat and soy flours if desired.

- Regular granulated sugar can be used in place of the sugar substitute.

Make Ahead Tips

Cinnamon Crumb Coffee Cake can be made ahead of time and stored at room temperature for up to 2 days, or frozen for up to 2 months. Simply thaw at room temperature before serving.

Presentation Ideas

Serve Cinnamon Crumb Coffee Cake on a decorative platter or cake stand for a beautiful presentation. Dust with powdered sugar or drizzle with a glaze for an extra touch of elegance.

Pairing Recommendations

Enjoy Cinnamon Crumb Coffee Cake with a hot cup of coffee or tea for a delightful breakfast or dessert pairing.

Storage and Reheating Instructions

Store leftover Cinnamon Crumb Coffee Cake in an airtight container at room temperature for up to 2 days, or freeze for up to 2 months. To reheat, simply microwave for a few seconds or warm in a low oven until heated through.

Nutrition Information

Calories per serving

Each serving of Cinnamon Crumb Coffee Cake contains approximately 300 calories.

Carbohydrates

Each serving of Cinnamon Crumb Coffee Cake contains approximately 30 grams of carbohydrates.

Fats

Each serving of Cinnamon Crumb Coffee Cake contains approximately 15 grams of fat.

Proteins

Each serving of Cinnamon Crumb Coffee Cake contains approximately 5 grams of protein.

Vitamins and minerals

Cinnamon Crumb Coffee Cake is a good source of calcium, iron, and vitamin E.

Alergens

This recipe contains nuts and dairy. It may not be suitable for those with nut or dairy allergies.

Summary

Cinnamon Crumb Coffee Cake is a delicious treat that is relatively high in carbohydrates and fats, but also provides a good amount of protein and essential vitamins and minerals.

Summary

Cinnamon Crumb Coffee Cake is a classic and delicious dessert that is perfect for any occasion. With a moist cake base and a crunchy cinnamon pecan topping, this recipe is sure to become a favorite in your household.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Cinnamon Crumb Coffee Cake. It was a crisp autumn day, the leaves were falling outside, and I was in my grandmother's cozy kitchen. She was bustling around, pulling out ingredients and measuring cups, a look of pure joy on her face.

"Come here, dear," she said, beckoning me over to the counter where she had laid out a recipe card. "I'm going to teach you how to make my famous Cinnamon Crumb Coffee Cake."

I watched in awe as she explained each step, from mixing the butter and sugar to sprinkling the cinnamon streusel on top. The smell of cinnamon and sugar filled the air, and I couldn't wait to taste the finished product.

As she worked, my grandmother began to tell me the story behind the recipe. She explained that she had learned it many years ago from a dear friend who had brought it over one morning for a coffee date. It was love at first bite, and my grandmother knew she had to have the recipe for herself.

She spent hours perfecting the cake, tweaking the ingredients and measurements until it was just right. And now, it had become a beloved staple in our family, passed down from generation to generation.

As I watched her expertly fold the batter and sprinkle the crumb topping, I couldn't help but feel a sense of pride. This recipe was more than just a cake – it was a connection to my family's past, a tangible link to the women who had come before me.

Finally, the cake was ready, and my grandmother pulled it out of the oven with a satisfied smile. The kitchen was filled with the warm, comforting aroma of cinnamon and vanilla, and my mouth watered in anticipation.

We sat down at the kitchen table, the cake still warm from the oven. My grandmother cut us each a generous slice, and we savored every bite. The cake was moist and tender, with a perfect balance of sweetness and spice. The crumb topping added a delightful crunch, and I couldn't help but go back for seconds.

As we ate, my grandmother shared more stories about her friend who had given her the recipe. She told me about their adventures together, the laughter and tears they had shared, and the bond they had formed over a shared love of baking.

I listened intently, soaking up every word, grateful for the opportunity to learn more about my grandmother and the women who had shaped her into the amazing cook she was today.

After we had finished our cake and the last crumbs had been swept away, my grandmother handed me a copy of the recipe card. "Keep this safe, dear," she said, her eyes twinkling with pride. "Someday, you'll pass this recipe down to your own grandchildren, just like I have to you."

I took the card, feeling the weight of tradition and history in my hands. This recipe was more than just a list of ingredients – it was a story, a legacy, a piece of my family's heritage.

And as I tucked the card into my pocket, I knew that I would cherish it always, sharing it with my own loved ones and keeping the memory of my grandmother and her beloved Cinnamon Crumb Coffee Cake alive for years to come.