Banana Sheet Cake with Orange Cream Frosting

Introduction

History

The origins of banana cake can be traced back to the early 20th century when bananas became widely available in the United States. As bananas gained popularity, home cooks began incorporating them into various desserts, including cakes. The addition of orange cream frosting to the banana cake is a more modern twist, adding a fresh and vibrant flavor that complements the sweetness of the bananas beautifully.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Ensure your bananas are ripe for the best flavor and moisture in your cake.

- Sift your dry ingredients to avoid lumps and ensure a smooth batter.

- When mixing your batter, do not overmix as this can lead to a dense cake.

- Allow the cake to cool completely before frosting to prevent the frosting from melting.

Serving Suggestions

Serve this cake as a dessert after a meal or as a sweet treat during a coffee break. It pairs wonderfully with a cup of tea or coffee.

Cooking Techniques

The key techniques in this recipe include creaming butter and sugar for a light and fluffy cake texture, sifting dry ingredients to ensure even mixing, and folding in ingredients gently to maintain the batter's airiness.

Ingredient Substitutions

Use Greek yogurt instead of sour cream for a tangier taste and lighter texture.

- Replace butter with coconut oil in the cake for a dairy-free option.

- Use a gluten-free flour blend instead of cake flour for a gluten-free version.

Make Ahead Tips

The cake can be baked a day in advance and stored, covered, at room temperature. Frost the cake on the day of serving for the best taste and appearance.

Presentation Ideas

Garnish the frosted cake with additional grated orange rind, banana slices, and a sprinkle of chopped walnuts for an elegant finish.

Pairing Recommendations

This cake pairs beautifully with a light, fruity white wine such as Riesling or a sparkling Prosecco to complement its sweet, citrusy flavors.

Storage and Reheating Instructions

Store the frosted cake covered in the refrigerator for up to 3 days. It is best enjoyed at room temperature, so remove it from the fridge about an hour before serving.

Nutrition Information

Calories per serving

A serving of Banana Sheet Cake with Orange Cream Frosting contains approximately 400 calories. The majority of these calories come from carbohydrates and fats.

Carbohydrates

A single serving of Banana Sheet Cake with Orange Cream Frosting contains approximately 60 grams of carbohydrates. The primary sources of carbohydrates in this recipe are sugar and flour, which provide the cake's sweet taste and structure.

Fats

This cake is relatively high in fat, with about 20 grams per serving, primarily coming from butter and sour cream. These fats contribute to the cake's rich flavor and moist texture.

Proteins

Each serving of this cake contains about 4 grams of protein, coming from the eggs and a small amount from the flour and sour cream.

Vitamins and minerals

Bananas are a good source of vitamins C and B6, as well as minerals like potassium and manganese. The orange rind in the frosting also adds a dose of vitamin C.

Alergens

This recipe contains common allergens such as eggs, dairy (butter, sour cream), and gluten (cake flour). Individuals with allergies to these ingredients should avoid this cake or seek suitable substitutions.

Summary

Banana Sheet Cake with Orange Cream Frosting is a delicious dessert that is relatively high in carbohydrates and fats. It provides some vitamins and minerals from the bananas and orange rind but should be enjoyed in moderation due to its calorie content.

Summary

Banana Sheet Cake with Orange Cream Frosting is a delightful dessert that combines the classic flavors of banana and orange in a moist, tender cake. With its rich taste and creamy frosting, it's sure to be a hit at any gathering. By following the tips and variations provided, you can customize the cake to suit your preferences and dietary needs.

How did I get this recipe?

I remember the joy I felt when I first discovered this recipe for Banana Sheet Cake with Orange Cream Frosting. It was a hot summer day, and I was visiting my dear friend Martha, who was known for her amazing baking skills.

As soon as I walked into her kitchen, the sweet aroma of ripe bananas and citrus fruits filled the air. Martha had just taken a freshly baked cake out of the oven, and I couldn't resist asking her for the recipe.

She smiled and handed me a faded recipe card, explaining that she had learned it from her own grandmother many years ago. The card was filled with handwritten notes and splatters of ingredients, a testament to the countless times it had been used.

I couldn't wait to try it out for myself, so I rushed home and gathered all the necessary ingredients. The recipe called for ripe bananas, flour, sugar, eggs, butter, baking soda, and a hint of cinnamon. The frosting was a simple combination of cream cheese, orange zest, powdered sugar, and a splash of fresh orange juice.

As I mixed the batter and poured it into a greased sheet pan, the memories of my own grandmother came flooding back. She was the one who had taught me how to bake, patiently guiding me through the steps and sharing her own collection of cherished recipes.

I could still picture her standing at the kitchen counter, her hands expertly folding in the ingredients and her voice humming a familiar tune. She had a way of making even the simplest of dishes taste like a slice of heaven.

The cake baked to a perfect golden brown, filling the house with its sweet and spicy aroma. I couldn't wait to slather on the creamy orange frosting and take my first bite.

As I sat down to enjoy a slice of the moist and flavorful cake, I felt a sense of connection to all the women who had come before me. Each bite was a reminder of the love and care that had gone into creating this delicious dessert.

From that day on, Banana Sheet Cake with Orange Cream Frosting became a staple in my own kitchen. I would bake it for family gatherings, potlucks, and special occasions, always receiving compliments and requests for the recipe.

Over the years, I have made a few tweaks to the original recipe, adding my own personal touch here and there. But the essence of the cake remains the same – a simple yet decadent treat that brings joy to all who taste it.

And as I pass on this recipe to my own grandchildren, I hope that they will feel the same sense of pride and connection that I do. For in the kitchen, as in life, the recipes we share are more than just a list of ingredients – they are a reflection of the love and memories that bind us together.

Categories

| American Recipes | Banana Recipes | Cake Recipes | Cathy's Recipes | Orange Juice Recipes | Pistachio Recipes | Walnut Recipes |

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