Chocolate Pecan Pie with Booze

Chocolate Pecan Pie with Booze Recipe | USA | Natural Ingredients

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 45 minutes | Servings: 8

Introduction

Indulge in the rich and decadent flavors of Chocolate Pecan Pie with Booze. This recipe combines the classic pecan pie with a boozy twist, making it a perfect dessert for special occasions or holiday gatherings.

History

Pecan pie is a traditional Southern dessert that dates back to the early 20th century. The addition of chocolate and booze adds a modern twist to this beloved recipe, creating a unique and flavorful dessert that is sure to impress your guests.

Ingredients

1.5 cups of graham crumbs or store-bought oatmeal cookie crumbs
0.33 cup of melted margarine
2 cups of coarsely chopped pecans
1 cup of fair trade non-dairy chocolate chips (if unavailable in chip form, buy bars and coarsely chop them yourself)
0.5 cup of maple syrup or brown rice syrup or corn syrup
0.25 cup of kahlúa or other coffee-flavored liqueur, or try grand marnier, or bourbon, or rum...whatever you prefer (optional)
4 tbsp of soy milk
2 tbsp of cornstarch or tapioca starch
2 tbsp of blackstrap molasses
0.5 tsp of sea salt

How to prepare

Preheat the oven to 350°F (177°C).
In a bowl, mix the cookie crumbs with the melted margarine. Press the mixture into a 9" pie plate, covering the bottom and sides evenly.
Bake the pie crust for ten minutes, then remove it from the oven.
While the pie crust is baking, whisk together the soymilk and starch until frothy.
Whisk in the syrup, molasses, booze, and salt.
Add the remaining ingredients to the mixture and stir well.
Pour the mixture into the pie shell and bake for 40 – 45 minutes.
Allow the pie to cool for at least 15 minutes before slicing and serving.
For a beautiful finish, top each slice with a dollop of tofu whipped cream.

Variations

Substitute the rum with bourbon or whiskey for a different flavor profile.
Add a sprinkle of sea salt on top of the pie for a sweet and salty contrast.
Use a gluten-free graham cracker crust for a gluten-free option.

Cooking Tips & Tricks

Make sure to chop the pecans coarsely for added texture and crunch in the pie.

- Use fair trade non-dairy chocolate chips for a more ethical and sustainable option.

- Be sure to allow the pie to cool for at least 15 minutes before slicing to ensure that it sets properly.

- Top each slice with tofu whipped cream for a dairy-free and delicious finishing touch.

Serving Suggestions

Serve each slice of Chocolate Pecan Pie with Booze with a dollop of tofu whipped cream for a creamy and delicious finish. Pair with a cup of coffee or a glass of bourbon for a perfect dessert pairing.

Cooking Techniques

Whisk together the soymilk and starch until frothy to ensure a smooth and creamy filling.

- Bake the pie at a low temperature to prevent the chocolate from burning.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Substitute maple syrup for corn syrup for a natural sweetener option.

- Use almond milk or coconut milk instead of soy milk for a different dairy-free option.

Make Ahead Tips

Prepare the pie crust in advance and store it in the refrigerator until ready to use.

- Make the filling ahead of time and refrigerate it until ready to bake.

Presentation Ideas

Garnish each slice with a sprinkle of chopped pecans for added crunch. - Drizzle chocolate sauce on top of the pie for a decorative touch.

Pairing Recommendations

Pair Chocolate Pecan Pie with Booze with a glass of port or sherry for a perfect dessert pairing.

- Serve with a scoop of dairy-free ice cream for a delicious and indulgent treat.

Storage and Reheating Instructions

Store leftover pie in an airtight container in the refrigerator for up to 3 days.

- Reheat individual slices in the microwave for a few seconds or in the oven at 350°F (177°C) for 5-10 minutes.

Nutrition Information

Calories per serving

320

Carbohydrates

- Total Carbohydrates: 35g

- Dietary Fiber: 2g

- Sugars: 22g

Fats

- Total Fat: 18g

- Saturated Fat: 4g

- Trans Fat: 0g

Proteins

- Protein: 3g

Vitamins and minerals

Calcium: 30mg

- Iron: 1mg

- Potassium: 120mg

Alergens

Contains nuts (pecans)

- Contains soy (soy milk)

- May contain traces of gluten (depending on graham cracker brand)

Summary

Indulge in moderation, as this Chocolate Pecan Pie with Booze is a rich and decadent dessert that is high in calories and fats. Enjoy as a special treat for special occasions.

Summary

Indulge in the rich and decadent flavors of Chocolate Pecan Pie with Booze for a special dessert that is sure to impress. With a boozy twist and a creamy filling, this dessert is perfect for holiday gatherings or special occasions. Enjoy each slice with a dollop of tofu whipped cream for a delicious finishing touch.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Chocolate Pecan Pie with Booze. It was a cold winter day, and I was flipping through an old cookbook that belonged to my great-grandmother. As I turned the yellowed pages, a faded handwritten note fell out, revealing a recipe unlike any I had ever seen before.

The note was titled "Grandma's Famous Chocolate Pecan Pie with a Kick" and it was written in elegant script that I recognized as my great-grandmother's. The recipe called for all the classic ingredients of a pecan pie - pecans, sugar, eggs, and butter - but it also included a generous splash of bourbon and a handful of chocolate chips.

I was intrigued by the idea of adding booze to a dessert, and I knew I had to give it a try. I gathered all the ingredients and set to work, following the instructions carefully. As the pie baked in the oven, the rich aroma of toasted pecans and dark chocolate filled the kitchen, making my mouth water in anticipation.

When the timer finally dinged, I pulled the pie out of the oven and marveled at its golden crust and gooey filling. I couldn't wait to taste it, so I cut myself a slice and took a bite. The flavors exploded in my mouth - the sweet and nutty pecans paired perfectly with the rich chocolate and the subtle warmth of the bourbon.

I knew right then and there that this pie would become a staple in my baking repertoire. I shared the recipe with my friends and family, who all raved about its unique and delicious taste. It quickly became a must-have dessert at every gathering and holiday celebration.

As the years went by, I continued to make Grandma's Famous Chocolate Pecan Pie with Booze, tweaking the recipe here and there to suit my tastes. I experimented with different types of chocolate and nuts, and even tried adding other types of alcohol like rum and whiskey. Each variation was a hit, but the original recipe remained my favorite.

I loved the nostalgia of baking this pie, thinking of my great-grandmother and the generations of women who had passed down their culinary knowledge to me. It was a way for me to connect with my family history and honor the traditions that had shaped me into the cook I was today.

To this day, whenever I bake a Chocolate Pecan Pie with Booze, I can't help but smile as I remember that cold winter day when I stumbled upon a recipe that would become a beloved treasure in my kitchen. The flavors and memories it evokes are as sweet and intoxicating as the pie itself, reminding me of the power of food to bring people together and create lasting connections.