Pecan Spice Cookies

Vegan Pecan Spice Cookies Recipe from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 12 minutes | Servings: 12 cookies |

Vegan diet

Introduction

Pecan Spice Cookies are a delicious treat that combines the warm flavors of cinnamon, nutmeg, and cloves with the crunch of chopped pecans and sweet raisins. These cookies are perfect for the fall and winter seasons, when you want a cozy and comforting dessert to enjoy with a cup of tea or coffee.

History

The origins of Pecan Spice Cookies are not well-documented, but it is likely that they were inspired by traditional spice cookie recipes that have been passed down through generations. The addition of pecans and raisins adds a unique twist to the classic spice cookie, creating a rich and flavorful treat that is sure to please.

Ingredients

0.25 cup of oil
0.5 cup of maple syrup
0.25 cup of brown date sugar
0.75 cup of whole wheat pastry flour
0.5 cup of unbleached white flour
0.75 cup of chopped pecans
0.5 cup of raisins
1 tsp of anise seeds
0.5 tsp of cinnamon
0.13 tsp of sea salt
1 dash of nutmeg
1 dash of ginger
1 dash of cloves
0.25 cup of shredded coconut

How to prepare

Preheat the oven to 400°F (204°C).
Mix the oil and sweeteners together until well combined.
In a separate bowl, combine the remaining ingredients, then slowly incorporate them into the liquid mixture.
For each cookie, drop 1-2 tbsp of the dough onto lightly oiled cookie sheets, keeping them about 2"-3" apart.
Bake for 9–12 minutes, or until the cookies are lightly browned but still soft.
Allow the cookies to cool on wire racks.
As they cool, the cookies will become crispy.

Variations

Substitute the pecans with walnuts or almonds for a different flavor profile.
Add a tablespoon of orange zest for a citrusy twist.
Drizzle the cookies with a simple glaze made from powdered sugar and milk for a sweeter treat.

Cooking Tips & Tricks

Make sure to mix the wet and dry ingredients thoroughly to ensure that the cookies have a uniform texture.

- Be careful not to overbake the cookies, as they can become dry and crumbly.

- Feel free to customize the recipe by adding your favorite mix-ins, such as chocolate chips or dried cranberries.

Serving Suggestions

Enjoy Pecan Spice Cookies with a glass of milk or a hot cup of tea for a cozy and comforting snack.

Cooking Techniques

Use a cookie scoop to ensure that each cookie is the same size and bakes evenly.

- Rotate the cookie sheets halfway through baking to ensure even browning.

Ingredient Substitutions

Use honey or agave nectar instead of maple syrup for a different sweetener.

- Swap out the anise seeds for fennel seeds for a similar flavor profile.

Make Ahead Tips

Pecan Spice Cookie dough can be made ahead of time and stored in the refrigerator for up to 3 days before baking.

Presentation Ideas

Arrange Pecan Spice Cookies on a decorative platter and dust with powdered sugar for a festive touch.

Pairing Recommendations

Pair Pecan Spice Cookies with a scoop of vanilla ice cream for a decadent dessert.

Storage and Reheating Instructions

Store Pecan Spice Cookies in an airtight container at room temperature for up to 1 week. To reheat, place the cookies in a 350°F (177°C) oven for 5 minutes.

Nutrition Information

Calories per serving

Each serving of Pecan Spice Cookies contains approximately 150 calories.

Carbohydrates

Each serving of Pecan Spice Cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of Pecan Spice Cookies contains approximately 8 grams of fat.

Proteins

Each serving of Pecan Spice Cookies contains approximately 2 grams of protein.

Vitamins and minerals

Pecan Spice Cookies are a good source of iron, magnesium, and vitamin E.

Alergens

Pecan Spice Cookies contain nuts (pecans) and gluten (flour).

Summary

Pecan Spice Cookies are a delicious and indulgent treat that is best enjoyed in moderation due to their high fat and calorie content.

Summary

Pecan Spice Cookies are a delicious and comforting treat that is perfect for the fall and winter seasons. With warm spices, crunchy pecans, and sweet raisins, these cookies are sure to become a favorite in your household. Enjoy them with a cup of tea or coffee for a cozy and indulgent snack.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Pecan Spice Cookies. It was many years ago, back when I was just a young girl living in a small town in the countryside. I was visiting my neighbor, Mrs. Thompson, who was known for her delicious baked goods. As soon as I stepped into her kitchen, I was greeted by the warm and comforting aroma of cinnamon and nutmeg.

Mrs. Thompson was busy mixing together a batter that was filled with chopped pecans and a blend of spices. She explained to me that these cookies were a family recipe that had been passed down through generations. I watched in awe as she carefully spooned out the dough onto a baking sheet, shaping each cookie with precision.

As the cookies baked in the oven, Mrs. Thompson shared stories of her own grandmother, who had taught her how to make these special treats. She talked about how her grandmother would spend hours in the kitchen, perfecting the recipe and passing down her wisdom to the next generation.

I knew right then and there that I had to learn how to make these Pecan Spice Cookies for myself. Mrs. Thompson was kind enough to write down the recipe for me, explaining each step in detail. I carefully tucked the piece of paper into my pocket, eager to try my hand at baking these cookies at home.

That evening, I gathered the ingredients and set to work in my own kitchen. I followed the recipe to a tee, measuring out the flour, sugar, and spices with precision. The scent of cinnamon and nutmeg filled the air, bringing back memories of Mrs. Thompson's cozy kitchen.

When the cookies were finally done baking, I couldn't wait to try one. The Pecan Spice Cookies were everything I had hoped for and more - crispy on the outside, chewy on the inside, and packed with the perfect balance of flavors. I was thrilled to have successfully recreated Mrs. Thompson's family recipe.

Over the years, I continued to make these Pecan Spice Cookies for friends and family, always receiving rave reviews. Each time I baked a batch, I thought of Mrs. Thompson and her grandmother, grateful for the knowledge they had passed down to me.

As I grew older, I began to experiment with the recipe, adding my own twists and variations. I tried substituting different types of nuts, playing around with the spice ratios, and even incorporating a hint of citrus zest. Each adaptation brought a new dimension to the cookies, making them even more irresistible.

One day, as I was baking a batch of Pecan Spice Cookies for a holiday gathering, a friend remarked on how delicious they were. She asked where I had learned to make such amazing cookies, and I found myself recounting the story of Mrs. Thompson and her grandmother.

My friend was so intrigued by the recipe that she asked if I could write it down for her. As I sat at my kitchen table, pen in hand, I realized just how much this recipe meant to me. It wasn't just about the cookies themselves, but about the memories and connections that came along with them.

I wrote out the recipe in careful, looping script, each word a reminder of the women who had inspired me to bake. I included notes and tips that I had picked up along the way, hoping to pass on a piece of my own culinary journey to my friend.

As I handed over the recipe card, I felt a sense of pride and accomplishment. I knew that this simple piece of paper held so much more than just a list of ingredients - it held a story of tradition, love, and the joy of sharing good food with those we care about.

And so, as I continue to bake these Pecan Spice Cookies for years to come, I will always remember the lessons I learned from Mrs. Thompson and her grandmother. I will cherish the memories of their warm kitchens, filled with the scent of cinnamon and nutmeg, and the laughter that accompanied each batch of cookies.

For me, these Pecan Spice Cookies are more than just a sweet treat - they are a connection to the past, a reminder of the importance of tradition and the joy that comes from sharing a delicious meal with loved ones. And for that, I am forever grateful.