Maple Rice Pudding with Apple and Pecans
Maple Rice Pudding with Apple and Pecans Recipe
Introduction
Maple Rice Pudding with Apple and Pecans is a delicious and comforting dessert that combines the sweetness of maple syrup with the crunch of toasted pecans and the tartness of apples. This recipe is perfect for a cozy night in or a special occasion.
History
Rice pudding has been a popular dessert for centuries, with variations found in many different cultures around the world. The addition of maple syrup, apples, and pecans gives this classic dish a modern twist and adds a unique flavor profile.
Ingredients
How to prepare
- In a saucepan, mix together milk, rice, 0.67 cups of sugar, and salt.
- Bring the mixture to a simmer, then reduce the heat, cover, and let it simmer for 20 minutes.
- Add the apple and cook covered until tender.
- In another saucepan, heat the remaining sugar and 2 tbsp of water.
- Boil the mixture until it turns light amber in color.
- Line a baking sheet with foil and spread the pecans on the foil.
- Pour the sugar mixture over the pecans.
- Allow it to cool, then break it into small pieces.
- In a bowl, whisk together the syrup and eggs.
- Stir in rum, allspice, and nutmeg into the rice mixture.
- Whisk a small amount of the rice mixture into the syrup mixture.
- Stir the syrup mixture back into the rice mixture and cook until thickened.
- Divide the mixture among 8 cups.
- Top each cup with sugared pecans.
Variations
- Add raisins or dried cranberries for extra sweetness and texture.
- Substitute walnuts or almonds for the pecans.
- Use brown sugar or honey instead of maple syrup for a different flavor profile.
Cooking Tips & Tricks
Be sure to stir the rice pudding frequently to prevent it from sticking to the bottom of the pan.
- Toasting the pecans before adding them to the pudding will enhance their flavor and crunch.
- For a richer flavor, you can substitute half-and-half or cream for some of the milk in this recipe.
Serving Suggestions
Serve this Maple Rice Pudding with Apple and Pecans warm or chilled, topped with a dollop of whipped cream or a drizzle of additional maple syrup. It pairs well with a cup of hot tea or coffee.
Cooking Techniques
Simmering the rice pudding slowly and stirring frequently will help to create a creamy texture.
- Toasting the pecans in the oven or on the stovetop will enhance their flavor and crunch.
Ingredient Substitutions
Use arborio rice or jasmine rice instead of long white rice.
- Substitute apple cider or apple juice for the rum.
- Use a different variety of apple, such as Granny Smith or Honeycrisp.
Make Ahead Tips
This Maple Rice Pudding with Apple and Pecans can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it in the microwave or on the stovetop before serving.
Presentation Ideas
Serve this dessert in individual cups or bowls, topped with a sprinkle of cinnamon or a drizzle of caramel sauce. Garnish with a sprig of fresh mint or a slice of apple for a decorative touch.
Pairing Recommendations
This Maple Rice Pudding with Apple and Pecans pairs well with a glass of dessert wine, such as Riesling or Moscato. It also goes well with a cup of hot cider or spiced tea.
Storage and Reheating Instructions
Store any leftovers of this Maple Rice Pudding with Apple and Pecans in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop until warmed through before serving.
Nutrition Information
Calories per serving
350
Carbohydrates
- Total Carbohydrates: 52g
- Dietary Fiber: 2g
- Sugars: 30g
Fats
- Total Fat: 11g
- Saturated Fat: 4g
- Trans Fat: 0g
Proteins
- Protein: 7g
Vitamins and minerals
Vitamin A: 6%
- Vitamin C: 2%
- Calcium: 15%
- Iron: 4%
Alergens
Contains dairy (milk, eggs)
- Contains nuts (pecans)
Summary
This Maple Rice Pudding with Apple and Pecans is a rich and satisfying dessert that is high in carbohydrates and fats, but also provides a good amount of protein. It is a good source of calcium and vitamin A.
Summary
Maple Rice Pudding with Apple and Pecans is a delicious and comforting dessert that is perfect for any occasion. With its creamy texture, sweet maple flavor, and crunchy pecans, this recipe is sure to become a new favorite in your household. Enjoy!
How did I get this recipe?
I vividly recall the moment I first laid eyes on this recipe for Maple Rice Pudding with Apple and Pecans. It was a chilly autumn afternoon, and I was visiting my dear friend Clara in her cozy kitchen. The scent of cinnamon and nutmeg filled the air as she stirred a pot of creamy rice pudding on the stove.
As I watched her work her magic, I couldn't help but ask for the recipe. Clara smiled and handed me a worn piece of paper with scribbled notes and measurements. She explained that she had learned this recipe from her grandmother, who had passed it down through the generations.
I was thrilled to have the opportunity to learn such a cherished family recipe, and I set out to make it my own. I gathered the ingredients – Arborio rice, milk, maple syrup, apples, pecans, and a dash of spices – and got to work in my own kitchen.
The process of making the Maple Rice Pudding with Apple and Pecans was a labor of love. I carefully cooked the rice in the milk, stirring constantly until it was thick and creamy. The addition of maple syrup added a rich, sweet flavor that complemented the tart apples and crunchy pecans perfectly.
As the pudding simmered on the stove, the scent of warm spices filled my kitchen, reminding me of cozy nights spent by the fire with loved ones. I knew that this recipe would become a staple in my own collection, to be passed down to future generations.
When the pudding was finally ready, I ladled it into bowls and garnished it with slices of fresh apple and a sprinkling of toasted pecans. The first bite was pure heaven – creamy, sweet, and full of comforting flavors that warmed me from the inside out.
I couldn't wait to share this delicious recipe with my family and friends. I hosted a dinner party that weekend and served the Maple Rice Pudding with Apple and Pecans as dessert. The reactions were overwhelmingly positive, with everyone asking for seconds and begging for the recipe.
I felt a sense of pride and accomplishment as I shared the story of how I came to learn this recipe, knowing that it would now be a part of my own culinary legacy. From that moment on, Maple Rice Pudding with Apple and Pecans became a beloved dish in my household, cherished for its comforting flavors and the memories it evoked.
As I continued to refine the recipe over the years, adding my own personal touches and variations, I always remembered that chilly autumn afternoon in Clara's kitchen. It was there that I discovered a recipe that would bring joy and comfort to my loved ones for years to come.
And so, whenever I make Maple Rice Pudding with Apple and Pecans, I am reminded of the power of food to connect us to our past, to create new memories, and to bring us together in the shared experience of a delicious meal. I am grateful for the friendships, traditions, and recipes that have shaped my culinary journey, and I look forward to passing them down to future generations with love and joy.
Categories
| American Recipes | Apple Recipes | Cathy's Recipes | Maple Syrup Recipes | Pecan Recipes | Rice Pudding Recipes |