Chocolate Fudge Shake
Decadent Chocolate Fudge Shake Recipe with Milk, Chocolate, and Ice
Introduction
Indulge in a creamy and decadent treat with this Chocolate Fudge Shake recipe. Perfect for satisfying your sweet tooth, this shake is a delicious and refreshing option for any time of day.
History
Chocolate fudge shakes have been a popular dessert option for many years, loved for their rich and creamy texture. This recipe puts a modern twist on the classic shake, making it easy to whip up at home.
Ingredients
- 2 cups of cold 2% lowfat milk
- 1 pack (4-serving size) of jell-o
- -chocolate fudge flavor
- -sugar-free instant pudding
- -and pie filling
- 2 cups of crushed ice
How to prepare
Pour milk into blender container. Add remaining ingredients; cover. Blend at high speed for 15 seconds or until smooth. (The mixture will thicken as it stands. Thin with additional milk, if desired). Makes 4 cups or 4 servings. Nutritional information per serving: calories - 100, protein - 5 g, fat - 3 g, carbohydrates - 14 g, cholesterol - 10 mg, sodium - 340 mg Diabetic exchange: 2% low-fat milk - 0.5, starch/bread - 0.5.
Variations
- Experiment with different flavors of instant pudding mix to create unique variations of this shake, such as vanilla or butterscotch.
Cooking Tips & Tricks
For a thicker shake, add more ice or reduce the amount of milk. You can also customize the flavor by adding in your favorite mix-ins, such as chocolate chips or whipped cream.
Serving Suggestions
Serve this Chocolate Fudge Shake as a dessert or snack on its own, or pair it with a slice of cake or a cookie for an extra indulgent treat.
Cooking Techniques
Blending the ingredients at high speed ensures a smooth and creamy texture for the shake.
Ingredient Substitutions
You can use any type of milk in place of 2% lowfat milk, such as almond milk or soy milk.
Make Ahead Tips
This shake is best enjoyed fresh, but you can prepare the ingredients ahead of time and blend them when ready to serve.
Presentation Ideas
Serve this Chocolate Fudge Shake in a tall glass with a straw and a sprinkle of cocoa powder on top for a beautiful presentation.
Pairing Recommendations
Pair this shake with a savory dish, such as a sandwich or salad, for a balanced meal.
Storage and Reheating Instructions
Store any leftover shake in the refrigerator for up to 1 day. Shake well before serving.
Nutrition Information
Calories per serving
Each serving of this Chocolate Fudge Shake contains 100 calories.
Carbohydrates
Each serving of this Chocolate Fudge Shake contains 14 grams of carbohydrates.
Fats
Each serving of this Chocolate Fudge Shake contains 3 grams of fat.
Proteins
Each serving of this Chocolate Fudge Shake contains 5 grams of protein.
Vitamins and minerals
This shake is a good source of calcium, providing essential nutrients for bone health.
Alergens
This recipe contains dairy and may not be suitable for those with lactose intolerance or dairy allergies.
Summary
This Chocolate Fudge Shake is a delicious treat that is relatively low in calories and provides a good source of protein and calcium.
Summary
This Chocolate Fudge Shake is a delicious and satisfying treat that is easy to make at home. With its rich and creamy texture, it is sure to become a favorite dessert option for any occasion.
How did I get this recipe?
I can't forget the moment I stumbled upon this recipe for Chocolate Fudge Shake. It was many years ago, when I was just a young girl, eager to learn everything I could about cooking. I had always loved spending time in the kitchen with my mother and grandmother, watching them cook and bake delicious dishes. One day, while rummaging through my grandmother's old recipe box, I came across a tattered piece of paper with the words "Chocolate Fudge Shake" scrawled across it.
I was intrigued. I had never heard of a Chocolate Fudge Shake before, but the name alone made my mouth water. I asked my grandmother about the recipe, and she smiled knowingly. "Ah, the Chocolate Fudge Shake," she said with a twinkle in her eye. "That was a special recipe that I learned many years ago from a dear friend."
My grandmother went on to tell me the story of how she had come to learn the recipe. It was back in the 1950s, when she was a young newlywed living in a small town in the Midwest. She had befriended a woman named Mrs. Jenkins, who was known throughout the community for her amazing cooking skills. Mrs. Jenkins had taken my grandmother under her wing, teaching her all sorts of wonderful recipes and cooking techniques.
One day, Mrs. Jenkins had invited my grandmother over for a special treat – her famous Chocolate Fudge Shake. My grandmother had never tasted anything like it before – rich, creamy, and oh so decadent. She begged Mrs. Jenkins for the recipe, and after much cajoling, Mrs. Jenkins finally relented and handed over the secret to her delicious shake.
From that day on, my grandmother had been hooked. She made the Chocolate Fudge Shake for every special occasion – birthdays, holidays, or just whenever she felt like treating herself. And now, she was passing the recipe on to me.
With my grandmother's guidance, I set out to make the Chocolate Fudge Shake for the first time. The ingredients were simple – chocolate ice cream, milk, and fudge sauce – but the process was a bit more involved. I carefully measured out the ingredients, following my grandmother's instructions to the letter.
I blended everything together in the old-fashioned milkshake maker that had been in our family for generations. The sound of the whirring blades filled the kitchen as the ingredients mixed together, creating a rich, velvety shake.
When it was finally ready, I poured the Chocolate Fudge Shake into a tall, frosty glass and topped it with a dollop of whipped cream and a drizzle of chocolate sauce. I took a sip, and my taste buds exploded with delight. It was even better than I had imagined – sweet, creamy, and utterly indulgent.
As I savored every last drop of the Chocolate Fudge Shake, I couldn't help but think of my grandmother and Mrs. Jenkins. I was grateful to them for passing down this wonderful recipe to me, and I knew that I would cherish it for years to come.
From that day on, the Chocolate Fudge Shake became a staple in our family. I made it for every gathering, sharing the recipe with friends and loved ones who were eager to taste the delicious concoction. It became a tradition, a symbol of love and warmth that I was proud to pass on to the next generation.
And now, as I sit here reminiscing about that fateful day when I first discovered the recipe for Chocolate Fudge Shake, I am filled with gratitude for the women who came before me – my grandmother, Mrs. Jenkins, and all the other cooks and bakers who have inspired me along the way. I may have learned the recipe from various places and people over the years, but it is the memories and stories behind each dish that truly make it special. And the Chocolate Fudge Shake will always hold a special place in my heart, a reminder of the love and joy that food can bring to our lives.
Categories
| Chocolate Recipes | Diabetic-friendly Recipes | Instant Pudding Recipes | Low-calorie Recipes | Milk Shake Recipes |