Chocolate Chip Pound Cake Recipe from the USA with Sour Cream and Eggs

Chocolate Chip Pound Cake

Chocolate Chip Pound Cake Recipe from the USA with Sour Cream and Eggs
Region / culture: USA | Preparation time: 15 minutes | Cooking time: 60 minutes | Servings: 12


Chocolate Chip Pound Cake
Chocolate Chip Pound Cake

Indulge in the rich and decadent flavors of Chocolate Chip Pound Cake with this easy-to-follow recipe. Perfect for any occasion, this cake is sure to satisfy your sweet tooth and impress your guests.


The origins of pound cake can be traced back to Europe in the 18th century, where it was traditionally made with a pound each of flour, sugar, butter, and eggs. Over time, variations of the recipe have emerged, including the addition of chocolate chips to create a modern twist on this classic dessert.


How to prepare

  1. In a bowl, stir together cake mix, pudding, and sugar.
  2. Beat in oil, followed by water and eggs, adding one at a time.
  3. Stir in sour cream.
  4. In a separate bowl, toss chocolate morsels with a small amount of all-purpose flour.
  5. Stir the chocolate morsels into the batter.
  6. Pour the batter into a greased tube pan.
  7. Bake at 350°F (177°C) for 60 minutes.


  • Swap out the semi-sweet chocolate morsels for white chocolate chips for a different flavor profile.
  • Add chopped nuts such as pecans or walnuts for added texture and crunch.

Cooking Tips & Tricks

Be sure to grease your tube pan thoroughly to prevent the cake from sticking.

- Tossing the chocolate chips in flour before adding them to the batter helps prevent them from sinking to the bottom of the cake.

- Allow the cake to cool completely before removing it from the pan to ensure it holds its shape.

Serving Suggestions

Serve slices of Chocolate Chip Pound Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

Cooking Techniques

Be sure to mix the batter until just combined to avoid overmixing, which can result in a dense cake.

- Use room temperature eggs and sour cream for a smoother batter.

Ingredient Substitutions

You can use a different flavor of cake mix, such as chocolate or vanilla, for a different twist on this recipe.

- If you don't have sour cream on hand, you can substitute with Greek yogurt for a similar tangy flavor.

Make Ahead Tips

Chocolate Chip Pound Cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Dust the top of the cake with powdered sugar or drizzle with a chocolate glaze for an elegant finishing touch.

Pairing Recommendations

Enjoy a slice of Chocolate Chip Pound Cake with a hot cup of coffee or a glass of milk for a delightful snack.

Storage and Reheating Instructions

Store any leftover Chocolate Chip Pound Cake in an airtight container in the refrigerator for up to 5 days. To reheat, simply microwave individual slices for a few seconds until warmed through.

Nutrition Information

Calories per serving

Each serving of Chocolate Chip Pound Cake contains approximately 350 calories.


Each serving of Chocolate Chip Pound Cake contains approximately 45 grams of carbohydrates.


Each serving of Chocolate Chip Pound Cake contains approximately 20 grams of fat.


Each serving of Chocolate Chip Pound Cake contains approximately 5 grams of protein.

Vitamins and minerals

Chocolate Chip Pound Cake is not a significant source of vitamins and minerals.


Chocolate Chip Pound Cake contains wheat, eggs, and dairy.


While Chocolate Chip Pound Cake is a delicious treat, it is best enjoyed in moderation due to its high calorie and fat content.


Chocolate Chip Pound Cake is a delicious and indulgent dessert that is perfect for any occasion. With its rich flavor and moist texture, this cake is sure to become a favorite among your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a warm summer day, and I was visiting my cousin in the countryside. She had just baked a delicious Chocolate Chip Pound Cake that looked absolutely divine. As soon as I took my first bite, I knew I had to learn how to make it myself.

My cousin chuckled as she saw the look of pure bliss on my face. "I'll teach you how to make it," she said with a smile. And that's how my journey to mastering the art of Chocolate Chip Pound Cake began.

My cousin took me into her cozy kitchen and showed me all the ingredients we would need. Flour, sugar, butter, eggs, vanilla extract, chocolate chips – everything seemed so simple yet so magical. As we started mixing the batter, the sweet aroma of vanilla filled the air, making my mouth water in anticipation.

As the cake baked in the oven, my cousin shared with me the story behind the recipe. She had learned it from our grandmother, who had learned it from her own mother. It was a cherished family recipe that had been passed down through the generations, each adding their own touch to make it truly special.

When the timer went off, we pulled the cake out of the oven. It was a perfect golden brown, with chocolate chips peeking out from the surface like hidden treasures. My cousin drizzled a simple glaze over the top, adding a touch of sweetness to the already decadent cake.

We couldn't wait to dig in. As we sat down at the kitchen table with steaming slices of Chocolate Chip Pound Cake in front of us, I felt a sense of nostalgia wash over me. The taste brought back memories of family gatherings, birthdays, and holidays spent together.

As I savored each bite, I made a mental note to myself to always treasure this recipe and pass it down to future generations. It was more than just a cake – it was a piece of my family's history, a connection to my roots.

Over the years, I have made the Chocolate Chip Pound Cake countless times, each time with a sense of pride and joy. I have shared the recipe with friends, neighbors, and even strangers who have become friends after tasting a slice of the delicious cake.

Every time I bake it, I feel my grandmother's presence in the kitchen, guiding my hands and whispering words of encouragement. The recipe has become a symbol of love, tradition, and the simple joys of life.

And so, as I sit here writing this story, I can't help but smile knowing that this recipe will continue to bring happiness to those who taste it. It's not just a cake – it's a legacy, a story, a piece of my heart that I will always hold dear.


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