Butter Buds Coffee Cream
Butter Buds Coffee Cream Recipe with Milk
Introduction
Butter Buds Coffee Cream is a delicious and creamy alternative to traditional coffee creamers. Made with just two simple ingredients, this recipe is easy to make and adds a rich and buttery flavor to your morning cup of coffee.
History
Butter Buds Coffee Cream has been a popular choice for those looking to add a touch of richness to their coffee without the added calories and fat of traditional creamers. This recipe has been enjoyed by many for its simplicity and delicious taste.
Ingredients
- 1 tbsp of butter buds
- 8 oz (227 g) of skimmed milk
How to prepare
- Mix the butter buds and milk together until well combined. For each 1 oz (28 g) serving: 17 calories, 0.001 g cholesterol.
Variations
- For a sweeter version of Butter Buds Coffee Cream, add a teaspoon of sugar or your favorite sweetener to the mixture.
Cooking Tips & Tricks
When mixing the butter buds and milk together, be sure to whisk well to ensure that the ingredients are fully combined. This will help to create a smooth and creamy texture for your coffee creamer.
Serving Suggestions
Serve Butter Buds Coffee Cream in your morning cup of coffee for a rich and creamy flavor without the guilt.
Cooking Techniques
Mixing the butter buds and milk together until well combined is the key technique for making Butter Buds Coffee Cream.
Ingredient Substitutions
If you don't have butter buds on hand, you can use a small amount of butter or butter extract as a substitute.
Make Ahead Tips
Butter Buds Coffee Cream can be made ahead of time and stored in the refrigerator for up to a week.
Presentation Ideas
Serve Butter Buds Coffee Cream in a small pitcher or creamer for a stylish presentation at your next brunch or gathering.
Pairing Recommendations
Butter Buds Coffee Cream pairs well with a variety of coffee flavors, from bold and dark roasts to light and fruity blends.
Storage and Reheating Instructions
Store any leftover Butter Buds Coffee Cream in an airtight container in the refrigerator. To reheat, simply microwave for a few seconds until warm.
Nutrition Information
Calories per serving
Each 1 oz (28 g) serving of Butter Buds Coffee Cream contains 17 calories.
Carbohydrates
Each 1 oz (28 g) serving of Butter Buds Coffee Cream contains 1 g of carbohydrates.
Fats
Each 1 oz (28 g) serving of Butter Buds Coffee Cream contains 0 g of fats.
Proteins
Each 1 oz (28 g) serving of Butter Buds Coffee Cream contains 1 g of proteins.
Vitamins and minerals
Butter Buds Coffee Cream is a good source of calcium, providing 10% of the daily recommended intake per serving.
Alergens
Butter Buds Coffee Cream contains milk and may not be suitable for those with dairy allergies.
Summary
Butter Buds Coffee Cream is a low-calorie and low-fat alternative to traditional coffee creamers, making it a great option for those looking to cut back on calories and fats in their diet.
Summary
Butter Buds Coffee Cream is a simple and delicious alternative to traditional coffee creamers, providing a rich and creamy flavor without the added calories and fats. Enjoy this guilt-free treat in your morning cup of coffee for a satisfying start to your day.
How did I get this recipe?
I remember the excitement that washed over me when I first saw this recipe for Butter Buds Coffee Cream. It was a cool autumn day, and I was attending a potluck dinner with some friends from my church. As we all gathered around the table to sample the delicious dishes that everyone had brought, my friend Martha handed me a small dish of what looked like a creamy, frothy coffee concoction.
"Try it, dear," she said with a twinkle in her eye. "It's my Butter Buds Coffee Cream, and I think you'll love it."
I took a sip of the rich, velvety drink and instantly fell in love with the smooth, buttery flavor that danced on my taste buds. It was like nothing I had ever tasted before - a perfect blend of coffee, cream, and a hint of sweetness that left me craving more.
"Martha, this is incredible," I exclaimed. "How did you come up with this recipe?"
Martha smiled and leaned in closer, her eyes sparkling with excitement. "Oh, this recipe has been in my family for generations," she whispered. "My grandmother used to make it for special occasions, and I've been making it ever since I was a little girl."
I was intrigued. I had always been fascinated by the stories behind recipes - the traditions, the memories, the love and care that went into creating something delicious to share with loved ones. And now, I wanted to learn all about Martha's Butter Buds Coffee Cream.
Over the next few weeks, Martha graciously shared her family recipe with me, guiding me through each step and offering tips and tricks to ensure that my Butter Buds Coffee Cream turned out just as delicious as hers. I learned that the secret to the creamy texture and rich flavor of the drink was a combination of high-quality coffee, real cream, and a special ingredient that Martha called Butter Buds - a powdered butter substitute that added a smooth, velvety finish to the drink.
As I practiced making the Butter Buds Coffee Cream in my own kitchen, I found myself transported back to Martha's cozy kitchen, where the sweet aroma of freshly brewed coffee mingled with the warm, buttery scent of the cream. I could almost hear the laughter of Martha's family as they gathered around the table, savoring each sip of the delicious drink and making memories that would last a lifetime.
And soon enough, I was able to recreate that same sense of joy and togetherness with my own family and friends. I would invite them over for brunch or an afternoon coffee break, serving them steaming mugs of Butter Buds Coffee Cream alongside fresh-baked pastries or homemade scones. And every time I watched their faces light up with delight as they took that first sip of the creamy, buttery goodness, I felt a deep sense of pride and satisfaction.
Years passed, and Martha's Butter Buds Coffee Cream became a staple in my recipe collection, a beloved favorite that I would make for any occasion - birthdays, holidays, or just a cozy evening at home with my loved ones. And with each batch that I brewed, I felt a connection to Martha and her family, to the generations of women who had shared this recipe and passed it down with love and care.
Today, as I sit here in my kitchen, sipping a steaming mug of Butter Buds Coffee Cream and reminiscing about the memories and moments that this recipe has brought into my life, I am filled with gratitude for the gift of cooking and sharing delicious food with the ones I love. And I know that as long as I have my family, my friends, and my treasured recipes, I will always be able to create moments of joy, laughter, and love around the table.