White Biscuits with Almonds

Romanian White Biscuits with Almonds Recipe

Region / culture: Romania | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 12

Introduction

White Biscuits with Almonds are a delicious and sweet treat that is perfect for any occasion. These biscuits are made with a combination of confectioner's sugar, butter, eggs, and flour, and are topped with sliced almonds or walnuts for an added crunch. They are perfect for serving with a cup of tea or coffee, or as a sweet snack on their own.

History

The recipe for White Biscuits with Almonds has been passed down through generations in many families. It is a traditional recipe that is often made during special occasions or holidays. The combination of sweet confectioner's sugar, butter, and eggs creates a rich and decadent biscuit that is sure to please any palate.

Ingredients

1 cup of confectioner's sugar
0.5 cup of melted and cooled butter
4 hard boiled eggs, sieved
2 whole eggs
vanilla
flour as needed
3 tbsp of sliced almonds (or walnuts)

How to prepare

Cream the sugar, butter, and the 2 raw eggs.
Add vanilla and sieved hard-boiled eggs, mix well, then knead well with flour to make a medium-soft dough.
Let the dough rest for 0.5 hour, then shape it into small patties.
Sprinkle them with sliced almonds or walnuts. Bake at medium heat.

Variations

You can substitute the walnuts with pecans or hazelnuts for a different flavor.
Add a sprinkle of cinnamon or nutmeg to the dough for a warm and spicy kick.

Cooking Tips & Tricks

Make sure to cream the sugar, butter, and eggs well to ensure a smooth and creamy dough.

- Let the dough rest for at least 30 minutes to allow the flavors to meld together.

- Be sure to shape the dough into small patties for even baking.

- Sprinkling sliced almonds or walnuts on top of the biscuits before baking adds a delicious crunch.

Serving Suggestions

White Biscuits with Almonds are perfect for serving with a cup of tea or coffee, or as a sweet snack on their own.

Cooking Techniques

Creaming the sugar, butter, and eggs together until light and fluffy is key to a tender biscuit.

- Kneading the dough well with flour ensures a smooth and workable dough.

Ingredient Substitutions

You can use almond extract instead of vanilla for a stronger almond flavor.

- Substitute the confectioner's sugar with regular sugar if desired.

Make Ahead Tips

You can prepare the dough for White Biscuits with Almonds ahead of time and refrigerate it until ready to bake.

Presentation Ideas

Serve White Biscuits with Almonds on a decorative platter with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

White Biscuits with Almonds pair well with a hot cup of tea or coffee, or a glass of milk.

Storage and Reheating Instructions

Store White Biscuits with Almonds in an airtight container at room temperature for up to a week.

- To reheat, place the biscuits in a 350°F oven for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of White Biscuits with Almonds contains approximately 200 calories.

Carbohydrates

Each serving of White Biscuits with Almonds contains approximately 20 grams of carbohydrates.

Fats

Each serving of White Biscuits with Almonds contains approximately 10 grams of fat.

Proteins

Each serving of White Biscuits with Almonds contains approximately 5 grams of protein.

Vitamins and minerals

White Biscuits with Almonds are a good source of vitamin E, which is important for skin health and immune function.

Alergens

White Biscuits with Almonds contain eggs and nuts. They may also contain gluten if made with regular flour.

Summary

White Biscuits with Almonds are a delicious treat that is relatively high in carbohydrates and fats, but also contain protein and important vitamins and minerals.

Summary

White Biscuits with Almonds are a delicious and sweet treat that is perfect for any occasion. With a rich and buttery dough topped with crunchy almonds or walnuts, these biscuits are sure to be a hit with family and friends. Enjoy them with a cup of tea or coffee for a delightful snack or dessert.

How did I get this recipe?

The moment I found this recipe is etched in my memory. It was a warm summer day, and I was visiting my dear friend Clara in her quaint little cottage by the countryside. Clara was known for her delicious baking, and I always looked forward to our baking sessions together.

As we sat in her cozy kitchen sipping on tea, Clara suddenly reached for an old, tattered recipe book that was tucked away in the corner of the room. She flipped through the yellowed pages with a nostalgic smile on her face, reminiscing about the recipes she had collected over the years.

And then she found it - the recipe for White Biscuits with Almonds. Clara's eyes lit up as she read through the ingredients and instructions, her excitement palpable. She told me that this recipe had been passed down to her from her grandmother, who had learned it from a dear friend many years ago.

I watched in awe as Clara gathered the ingredients and started mixing the dough for the biscuits. The kitchen was filled with the warm aroma of vanilla and almonds, and I could hardly contain my excitement as I waited for the biscuits to come out of the oven.

When they were finally ready, Clara placed a plate of freshly baked White Biscuits with Almonds in front of me. The biscuits were golden brown, with a delicate sprinkling of sliced almonds on top. I took a bite and closed my eyes in pure bliss as the buttery, almond-infused flavor melted in my mouth.

From that moment on, I was determined to learn how to make these exquisite biscuits myself. Clara generously shared the recipe with me, and I carefully copied it down in my own recipe book. I promised her that I would carry on the tradition and pass the recipe down to future generations.

Over the years, I have perfected the art of making White Biscuits with Almonds. I have made them for countless family gatherings, special occasions, and lazy Sunday afternoons. Each time I bake a batch, I am reminded of that warm summer day in Clara's kitchen and the joy of discovering a new recipe.

The secret to these biscuits lies in the quality of the ingredients and the love that is put into making them. I always use the finest butter, pure vanilla extract, and freshly sliced almonds to ensure that each biscuit is a little piece of heaven. The dough is rolled out and cut into perfect rounds, then baked until they are golden and crisp.

As the biscuits cool on a wire rack, I can't help but smile at the memories that flood back to me. The laughter shared with Clara, the aromas that filled her kitchen, and the simple pleasure of enjoying a warm biscuit with a cup of tea. These biscuits are not just a recipe - they are a connection to the past, a reminder of the love and friendship that have enriched my life.

And so, I continue to bake White Biscuits with Almonds, honoring the tradition that was passed down to me. I hope that one day, my own grandchildren will sit in my kitchen, sipping on tea and learning the art of baking from me. And perhaps, they too will carry on the legacy of this beloved recipe, creating new memories and moments to cherish for years to come.