Suris

Suris Recipe: A Unique and Flavorful Dish from Lithuania

Region / culture: Lithuania | Servings: 6

Introduction

Suris is a traditional Lithuanian cheese made from cottage cheese and sweet milk. This creamy and flavorful cheese is a popular dish in Lithuanian cuisine, often enjoyed as a snack or dessert.

History

Suris has been a staple in Lithuanian cuisine for centuries, with recipes passed down through generations. The cheese-making process was traditionally done by hand, with each family having their own unique recipe and techniques.

Ingredients

2 lb (907 g) cottage cheese
1 pt (473 ml) sweet milk
1 egg
0.33 cup cream
1 tbsp butter
1 tsp caraway seed

How to prepare

Bring the milk to a boil along with the cottage cheese.
Slowly heat the mixture until whey appears, then strain it using a cheesecloth bag.
Melt the butter in a large pan, then add the drained cottage cheese, egg, cream, and salt.
Continue heating the mixture until it becomes thin, then thickens into a gummy mass.
Transfer the mixture into a wet cheese bag, removing any air spaces and tightening it with a string.
Dip the bag into cold water for a few minutes.
Drain the bag and press it between two boards to obtain a smooth cheese.
Remove the cloth and place the cheese in the refrigerator.
It can be stored for up to two weeks.

Variations

Add herbs or spices to the cheese mixture for added flavor.
Top the Suris with honey or jam for a sweet twist.
Mix in dried fruits or nuts for added texture.

Cooking Tips & Tricks

Be sure to slowly heat the cottage cheese and milk mixture to ensure the whey separates properly.

- Pressing the cheese between two boards helps to create a smooth and firm texture.

- Refrigerating the cheese for at least a few hours allows it to set and develop its flavor.

Serving Suggestions

Suris can be enjoyed on its own as a snack or dessert. It can also be served with fresh fruit, crackers, or bread.

Cooking Techniques

Slowly heat the cottage cheese and milk mixture to ensure the whey separates properly.

- Press the cheese between two boards to create a smooth and firm texture.

- Refrigerate the cheese for at least a few hours to allow it to set and develop its flavor.

Ingredient Substitutions

You can use ricotta cheese instead of cottage cheese for a slightly different texture.

- Use almond milk or coconut milk as a dairy-free alternative to sweet milk.

Make Ahead Tips

Suris can be made ahead of time and stored in the refrigerator for up to two weeks. Simply wrap the cheese in plastic wrap or store it in an airtight container.

Presentation Ideas

Serve Suris on a cheese board with crackers, fresh fruit, and nuts for a beautiful and delicious presentation. You can also shape the cheese into small balls or logs for a more elegant look.

Pairing Recommendations

Suris pairs well with a variety of wines, such as Riesling, Chardonnay, or Pinot Noir. It also goes well with beer, cider, or sparkling water.

Storage and Reheating Instructions

Store Suris in the refrigerator in an airtight container for up to two weeks. To reheat, simply let the cheese come to room temperature or gently warm it in the microwave for a few seconds.

Nutrition Information

Calories per serving

Each serving of Suris contains approximately 250 calories. This makes it a satisfying and nutritious snack or dessert option.

Carbohydrates

Suris is low in carbohydrates, making it a great option for those following a low-carb diet. Each serving contains approximately 5g of carbohydrates.

Fats

Suris is a rich source of fats, with each serving containing approximately 15g of fat. The fats in Suris come from the cottage cheese, cream, and butter used in the recipe.

Proteins

Suris is a good source of protein, with each serving containing approximately 20g of protein. The protein in Suris comes from the cottage cheese and egg used in the recipe.

Vitamins and minerals

Suris is a good source of calcium, vitamin D, and phosphorus. These nutrients are important for bone health and overall well-being.

Alergens

Suris contains dairy and egg, making it unsuitable for those with dairy or egg allergies.

Summary

Suris is a nutritious and delicious cheese dish that is low in carbohydrates and high in protein and fats. It is a great option for those looking for a satisfying and flavorful snack or dessert.

Summary

Suris is a traditional Lithuanian cheese dish made from cottage cheese and sweet milk. This creamy and flavorful cheese is low in carbohydrates and high in protein and fats, making it a nutritious and satisfying snack or dessert option. Enjoy Suris on its own or paired with fresh fruit, crackers, or bread for a delicious and versatile dish.

How did I get this recipe?

The moment I discovered this recipe is a cherished memory that I hold close to my heart. It was many years ago when I was just a young girl, eager to learn the art of cooking from my mother and grandmother. We were gathered in the kitchen, surrounded by the familiar smells of spices and herbs, when my grandmother began to share a recipe that had been passed down through generations in our family.

She called it Suris, a traditional dish from her homeland that was filled with flavors and memories of her childhood. As she spoke, her eyes sparkled with nostalgia as she recounted the days spent in the kitchen with her own mother, learning the secrets of this tantalizing dish. I could sense the love and care that went into every step of the recipe, and I knew that I had to learn how to make it myself.

My grandmother guided me through the process, teaching me how to carefully chop the vegetables, mix the spices, and simmer the ingredients together in a pot. She explained the importance of patience and attention to detail, urging me to taste the dish at each stage to ensure that it was just right. As the aroma of Suris filled the kitchen, I felt a sense of pride and accomplishment knowing that I was carrying on a tradition that had been in our family for generations.

After hours of preparation, the Suris was finally ready to be served. The moment I took my first bite, I was transported back to my grandmother's childhood home, surrounded by the sights and sounds of her village. The flavors danced on my tongue, a perfect balance of sweet, savory, and spicy that I had never experienced before. I knew that this recipe was a treasure, a culinary masterpiece that I would cherish and pass down to future generations.

As the years passed, I continued to perfect my Suris recipe, adding my own twist to the traditional dish while still honoring the techniques and flavors that my grandmother had taught me. I shared the recipe with friends and family, delighting in their reactions as they savored each bite and asked for seconds. It became a staple at our family gatherings, a dish that brought us together and reminded us of our shared heritage.

Now, as I stand in my own kitchen, surrounded by the familiar smells of spices and herbs, I can't help but smile as I prepare a pot of Suris for my own grandchildren. I know that this recipe will continue to be a cherished memory for generations to come, a symbol of love, tradition, and the joy of cooking that has been passed down through my family for years. And as I watch my grandchildren eagerly dig into their bowls of Suris, I am filled with pride and gratitude for the legacy that my grandmother has left behind. The recipe for Suris will always hold a special place in my heart, a reminder of the love and connection that food can bring to our lives.