Homemade Tortillas
Authentic Homemade Tortillas Recipe from Mexico
Introduction
Homemade tortillas are a delicious and versatile staple in many cuisines around the world. They are easy to make and can be enjoyed with a variety of fillings, from savory to sweet. In this article, we will explore the history of the recipe, cooking tips and tricks, as well as nutrition information and serving suggestions for homemade tortillas.
History
Tortillas have been a traditional food in Mexican cuisine for centuries. They were originally made with maize (corn) by the indigenous peoples of Mesoamerica. The Spanish conquistadors introduced wheat to the region, which eventually led to the creation of wheat flour tortillas. Today, tortillas are enjoyed in many countries and are a popular choice for wraps, tacos, and quesadillas.
Ingredients
- 2 cups of flour
- 0.5 tsp of baking powder
- 0.5 tsp of salt
- 3 tbsp of melted shortening
- 0.75 cups of hot water
How to prepare
- Combine flour, baking powder, and salt in a bowl. Add melted shortening and hot water.
- Mix until all the ingredients are moist.
- Cover the bowl and set it in a warm place for half an hour.
- Separate the dough into balls, approximately 2 tbsp each.
- Roll out the dough to the desired size. Place it on a griddle and cook until lightly golden.
- Enjoy the dish.
Variations
- Add herbs or spices to the dough for extra flavor.
- Use whole wheat flour or cornmeal for a different texture.
- Make sweet tortillas by adding sugar and cinnamon to the dough.
Cooking Tips & Tricks
Make sure to let the dough rest for at least 30 minutes before rolling it out. This will help the gluten relax and make the tortillas easier to roll.
- Use a hot griddle or skillet to cook the tortillas. This will help them puff up and develop a nice charred flavor.
- Keep the cooked tortillas warm by wrapping them in a clean kitchen towel or placing them in a tortilla warmer.
Serving Suggestions
Homemade tortillas can be served with a variety of fillings, such as grilled vegetables, beans, cheese, and salsa. They can also be used to make wraps, tacos, and quesadillas.
Cooking Techniques
Roll out the dough thinly for soft tortillas, or thicker for a chewier texture.
- Cook the tortillas on a hot griddle for a few minutes on each side, until lightly golden.
Ingredient Substitutions
Use vegetable oil or butter instead of shortening.
- Substitute water with milk for a richer flavor.
Make Ahead Tips
The dough can be made ahead of time and stored in the refrigerator for up to 24 hours.
- Cooked tortillas can be stored in an airtight container for up to 3 days.
Presentation Ideas
Serve homemade tortillas on a platter with a variety of fillings for a DIY taco bar. - Garnish with fresh herbs, avocado slices, and a squeeze of lime juice.
Pairing Recommendations
Homemade tortillas pair well with Mexican dishes such as enchiladas, fajitas, and chili.
- Serve with a side of rice and beans for a complete meal.
Storage and Reheating Instructions
Store leftover tortillas in an airtight container in the refrigerator for up to 3 days.
- Reheat tortillas in a hot skillet or microwave for a few seconds before serving.
Nutrition Information
Calories per serving
Each serving of homemade tortillas contains approximately 120 calories.
Carbohydrates
Each serving of homemade tortillas contains approximately 20 grams of carbohydrates.
Fats
Each serving of homemade tortillas contains approximately 3 grams of fat.
Proteins
Each serving of homemade tortillas contains approximately 3 grams of protein.
Vitamins and minerals
Homemade tortillas are a good source of iron, magnesium, and zinc.
Alergens
Homemade tortillas may contain wheat and soy allergens.
Summary
Homemade tortillas are a nutritious and versatile food that can be enjoyed as part of a balanced diet.
Summary
Homemade tortillas are a delicious and versatile food that can be enjoyed in a variety of ways. With a few simple ingredients and some basic cooking techniques, you can make your own tortillas at home and impress your family and friends with your culinary skills. Enjoy!
How did I get this recipe?
The moment I found this recipe is one that will always be special to me. It was many years ago, when I was just a young girl living in a small village in Mexico. The scent of freshly made tortillas wafted through the air, filling the streets with a warm and comforting aroma. I would watch as the women in the village gathered around the comal, the traditional clay griddle used for making tortillas, and expertly shaped the dough into perfect circles.
I was always fascinated by the process, and I longed to learn how to make tortillas myself. One day, I mustered up the courage to ask one of the women if she would teach me. Her name was Doña Rosa, and she was known throughout the village for her exceptional cooking skills. She smiled warmly at me and invited me into her humble home, where she began to show me the art of making homemade tortillas.
Doña Rosa explained that the key to a good tortilla was using the right ingredients and taking the time to knead the dough properly. She showed me how to mix together masa harina, water, and a pinch of salt until it formed a smooth and pliable dough. Then, she guided me as I rolled the dough into small balls and flattened them into thin circles.
As the tortillas cooked on the comal, I watched in amazement as they puffed up and developed golden brown spots. Doña Rosa showed me how to flip them over and press down gently with a cloth to ensure they cooked evenly. The smell that filled the room was intoxicating, and I couldn't wait to taste my first homemade tortilla.
When the tortillas were ready, Doña Rosa handed me one and encouraged me to take a bite. The warm, soft texture and rich flavor melted in my mouth, and I knew that I had found something truly special. From that moment on, I was hooked on making tortillas and eager to learn more recipes from Doña Rosa.
Over the years, I honed my skills and experimented with different variations of the recipe. I added a touch of lard for extra richness, or mixed in chopped herbs for a burst of flavor. Each time I made tortillas, I felt a sense of pride and accomplishment knowing that I was carrying on a tradition that had been passed down through generations.
As I grew older and moved to a new country, I brought my love for homemade tortillas with me. I shared the recipe with friends and family, who marveled at the simplicity and deliciousness of this humble dish. I taught my own children how to make tortillas, passing on the knowledge and techniques that I had learned from Doña Rosa so many years ago.
To this day, whenever I make homemade tortillas, I am transported back to that small village in Mexico where my love for cooking began. The memories of Doña Rosa's patient guidance and the joy of sharing this simple yet satisfying food with loved ones fill me with gratitude and nostalgia. Making tortillas will always hold a special place in my heart, reminding me of the power of tradition, community, and the simple pleasures of good food.