Herb Tortilla Pan Bread
Herb Tortilla Pan Bread Recipe from Honduras
Introduction
Herb Tortilla Pan Bread is a delicious and versatile bread that can be enjoyed on its own or used as a base for a variety of dishes. This recipe combines the flavors of dried herbs with a simple dough to create a flavorful and satisfying bread that is perfect for any meal.
History
Tortillas have been a staple food in many cultures for centuries. The use of herbs in bread recipes dates back to ancient times when herbs were used not only for flavor but also for their medicinal properties. This recipe combines traditional bread-making techniques with the addition of herbs to create a unique and flavorful bread that is sure to impress.
Ingredients
How to prepare
- Mix all the dry ingredients together. Add lard and water, then stir with a fork until the mixture is moistened and the dough starts to come together.
- Using your fingers, mix in the remaining ingredients, making sure to incorporate all the flour. Knead the dough for a couple of minutes.
- Adjust the consistency of the dough by adding more water and/or flour, if needed, until it becomes slightly sticky, moist, and pliable.
- Shape the dough into tortilla shapes using the palms of your hands, and place them on a heated griddle.
- Cook the tortillas until they become puffy and golden brown. Serve them hot for the best response from your fellow diners.
Variations
- Add grated cheese or chopped olives to the dough for added flavor.
- Use different herbs such as rosemary, thyme, or oregano for a different flavor profile.
- Substitute whole wheat flour for a healthier alternative.
Cooking Tips & Tricks
Make sure to knead the dough well to ensure that the herbs are evenly distributed throughout the bread.
- Adjust the consistency of the dough by adding more water or flour as needed to achieve the desired texture.
- Cook the tortillas on a hot griddle to ensure that they puff up and become golden brown.
- Serve the tortillas hot for the best flavor and texture.
Serving Suggestions
Herb Tortilla Pan Bread can be served as a side dish with soups, stews, or salads. It can also be used as a base for sandwiches or wraps.
Cooking Techniques
Knead the dough well to ensure that the herbs are evenly distributed.
- Cook the tortillas on a hot griddle to achieve a golden brown color and a puffy texture.
Ingredient Substitutions
Substitute butter or vegetable oil for lard if desired.
- Use fresh herbs instead of dried herbs for a more intense flavor.
Make Ahead Tips
The dough for Herb Tortilla Pan Bread can be made ahead of time and stored in the refrigerator for up to 24 hours. Simply shape the dough into tortillas and cook them when ready to serve.
Presentation Ideas
Serve Herb Tortilla Pan Bread on a platter with a side of salsa or guacamole for dipping. Garnish with fresh herbs for a pop of color.
Pairing Recommendations
Herb Tortilla Pan Bread pairs well with a variety of dishes such as chili, grilled meats, or roasted vegetables. It also pairs well with a glass of red wine or a cold beer.
Storage and Reheating Instructions
Store any leftover Herb Tortilla Pan Bread in an airtight container at room temperature for up to 3 days. To reheat, simply warm the tortillas in a hot oven or on a griddle until heated through.
Nutrition Information
Calories per serving
Each serving of Herb Tortilla Pan Bread contains approximately 200 calories.
Carbohydrates
Each serving of Herb Tortilla Pan Bread contains approximately 30 grams of carbohydrates.
Fats
Each serving of Herb Tortilla Pan Bread contains approximately 5 grams of fats.
Proteins
Each serving of Herb Tortilla Pan Bread contains approximately 3 grams of proteins.
Vitamins and minerals
Herb Tortilla Pan Bread is a good source of iron, magnesium, and vitamin B6.
Alergens
This recipe contains wheat and may not be suitable for those with gluten allergies.
Summary
Herb Tortilla Pan Bread is a flavorful and satisfying bread that is relatively low in calories and fats. It is a good source of carbohydrates and provides essential vitamins and minerals.
Summary
Herb Tortilla Pan Bread is a flavorful and versatile bread that is easy to make and perfect for any meal. With a simple dough and the addition of dried herbs, this bread is sure to become a favorite in your household.
How did I get this recipe?
. It was a warm summer day and I was visiting my friend Maria, who lived in a quaint little village in the countryside. As soon as I walked into her kitchen, I was greeted by the most amazing aroma of fresh herbs and warm bread.
Maria was busy rolling out dough and sprinkling it with a mixture of herbs and spices. She explained to me that this was her family's recipe for Herb Tortilla Pan Bread, a traditional dish that had been passed down through generations.
I watched in awe as she expertly cooked the bread on a hot griddle, flipping it over until it was perfectly golden brown and crisp on the outside. The smell was intoxicating, and I couldn't wait to taste it.
As soon as the bread was ready, Maria sliced it into wedges and served it to me with a dollop of homemade herb butter. The first bite was pure bliss - the bread was soft and chewy, with a hint of garlic and herbs that danced on my taste buds.
I begged Maria for the recipe, and she graciously agreed to teach me how to make it. We spent the rest of the afternoon baking together, laughing and chatting as we kneaded the dough and sprinkled it with herbs.
Over the years, I have made this recipe countless times, tweaking it here and there to suit my own tastes. Sometimes I add a dash of paprika for a little kick, or swap out the herbs for something new and exciting.
I have shared this recipe with friends and family, who always rave about how delicious it is. It has become a staple at our family gatherings, a dish that everyone looks forward to.
But no matter how many times I make it, the memories of that warm summer day with Maria will always be the most special. It was the day that I learned how to make Herb Tortilla Pan Bread, a recipe that has brought me joy and nourishment ever since.