Coconut Amaretto Bread

Coconut Amaretto Bread Recipe - Vegetarian Food

Preparation time: 15 minutes | Cooking time: 50 minutes | Servings: 8 |

Vegetarian diet

Introduction

Coconut Amaretto Bread is a delicious and unique dessert that combines the flavors of coconut and amaretto in a moist and flavorful bread. This recipe is perfect for those who love the combination of sweet and nutty flavors in their baked goods.

History

The origins of Coconut Amaretto Bread are not well-documented, but it is believed to have been created by home bakers looking to experiment with different flavor combinations. The use of coconut milk and amaretto in this recipe adds a rich and decadent flavor to the bread, making it a popular choice for dessert lovers.

Ingredients

4 oz (113 g) of tofu
1 cup of granulated sugar
0.25 cup of amaretto*
14 oz (397 g) of coconut milk*
2.5 cups of flour
0.5 tsp of salt
1 tbsp of baking powder
1 cup of unsweetened coconut flakes

How to prepare

Preheat the oven to 350°F (177°C). Grease a loaf pan measuring 9 x 5 inches.
Thoroughly blend tofu and sugar together either in an electric mixer or by mashing them together in a large mixing bowl. Mix in amaretto and coconut milk until well blended.
In the meantime, sift together flour, salt, and baking powder. Add coconut flakes and then combine the dry ingredients with the liquid mixture, blending thoroughly. Spoon the batter into the prepared loaf pan. Bake for approximately 50 minutes or until done. Allow it to cool slightly before removing from the pan.
If desired, you can substitute 1 tsp of almond extract and 0.25 cup of water for the 0.25 cup of amaretto. Alternatively, you can substitute 1.5 cups of water plus 0.25 cup of oil for the coconut milk.

Variations

Add chopped almonds or pecans to the batter for added crunch and flavor.
Drizzle a glaze made with powdered sugar and amaretto over the top of the bread for an extra touch of sweetness.
Substitute almond flour for a gluten-free version of this recipe.

Cooking Tips & Tricks

Make sure to blend the tofu and sugar together thoroughly to ensure a smooth and creamy texture in the bread.

- Be careful not to overmix the batter, as this can result in a tough and dense bread.

- Allow the bread to cool slightly before removing it from the pan to prevent it from falling apart.

- Store any leftovers in an airtight container to keep the bread fresh for longer.

Serving Suggestions

Coconut Amaretto Bread can be enjoyed on its own as a sweet treat, or served with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

Cooking Techniques

The key to making Coconut Amaretto Bread is to blend the wet and dry ingredients together thoroughly without overmixing. This will ensure a moist and tender bread with a rich and flavorful taste.

Ingredient Substitutions

If you do not have tofu on hand, you can substitute an equal amount of Greek yogurt or sour cream for a similar texture. You can also use almond extract instead of amaretto for a similar flavor profile.

Make Ahead Tips

Coconut Amaretto Bread can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months and reheated in the oven before serving.

Presentation Ideas

Serve Coconut Amaretto Bread on a decorative platter with a dusting of powdered sugar and a sprinkle of toasted coconut flakes for a beautiful presentation.

Pairing Recommendations

Coconut Amaretto Bread pairs well with a cup of hot coffee or tea for a delightful afternoon treat. It can also be served alongside fresh fruit or a scoop of sorbet for a light and refreshing dessert option.

Storage and Reheating Instructions

Store any leftovers of Coconut Amaretto Bread in an airtight container at room temperature for up to 3 days. To reheat, simply place the bread in a 350°F (177°C) oven for 5-10 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Coconut Amaretto Bread contains approximately 250 calories.

Carbohydrates

Each serving of Coconut Amaretto Bread contains approximately 35 grams of carbohydrates.

Fats

Each serving of Coconut Amaretto Bread contains approximately 10 grams of fats.

Proteins

Each serving of Coconut Amaretto Bread contains approximately 5 grams of proteins.

Vitamins and minerals

Coconut Amaretto Bread is a good source of vitamin E, manganese, and copper.

Alergens

This recipe contains soy and coconut, which may be allergens for some individuals.

Summary

Coconut Amaretto Bread is a delicious dessert option that is relatively low in calories and provides a good source of healthy fats and proteins.

Summary

Coconut Amaretto Bread is a delicious and unique dessert option that combines the flavors of coconut and amaretto in a moist and flavorful bread. This recipe is perfect for those looking to experiment with different flavor combinations and enjoy a sweet treat with a rich and decadent taste.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its flavors. It was a warm summer day, and I was visiting my dear friend Anna at her beach house. As soon as I walked in, I was greeted by the most enticing aroma wafting from her kitchen. Curious, I made my way over to see what she was cooking.

Anna was standing over her kitchen counter, a big smile on her face as she stirred a mixture of coconut and amaretto together in a bowl. The scent of coconut and almond filled the room, and I couldn't help but be drawn in by it.

"What are you making, Anna?" I asked, my mouth already watering at the thought of tasting whatever delicious creation she was whipping up.

"I'm making Coconut Amaretto Bread," she replied, holding up the recipe card for me to see. "It's a family recipe that has been passed down for generations. Would you like to help me bake it?"

I eagerly nodded, eager to learn the secrets of this mouth-watering recipe. As we worked together to mix the ingredients and pour the batter into the loaf pan, Anna shared with me the story of how she learned to make this delectable treat.

"It all started with my grandmother," Anna began, a nostalgic look in her eyes. "She was an amazing cook and had a talent for creating the most delicious baked goods. When I was a little girl, I used to watch her in the kitchen, marveling at how effortlessly she whipped up one scrumptious dish after another."

Anna went on to explain how her grandmother had learned the recipe for Coconut Amaretto Bread from a close friend who had visited from Italy. The friend had shared with her the secret of using amaretto liqueur and coconut flakes to add a unique twist to a traditional bread recipe.

"My grandmother loved experimenting with different flavors and ingredients in her baking," Anna continued, a fond smile on her face. "She always encouraged me to be adventurous in the kitchen and to never be afraid to try new things."

As we slid the loaf pan into the oven and set the timer, I couldn't wait to taste the final product. The bread baked to a golden brown perfection, filling the air with its irresistible scent. When it was finally ready, Anna sliced us each a generous piece and we sat down at the kitchen table to enjoy our creation.

The first bite of Coconut Amaretto Bread was pure bliss. The sweet coconut and nutty amaretto flavors melded together perfectly, creating a rich and decadent treat that melted in my mouth. I savored every bite, feeling grateful for the opportunity to learn this cherished recipe from my dear friend.

From that day on, Coconut Amaretto Bread became a staple in my own kitchen. I would often bake a loaf to share with friends and family, passing on the tradition that had been handed down to me by Anna and her grandmother.

As I sit here now, years later, reminiscing about that fateful summer day, I am filled with gratitude for the friendships and memories that have shaped my love of cooking. The recipe for Coconut Amaretto Bread will always hold a special place in my heart, a reminder of the joy and connection that good food can bring to our lives. And whenever I bake a loaf, I can't help but think of Anna and her grandmother, grateful for the love and wisdom they have shared with me through this delicious recipe.