Wine Salad
Wine Salad Recipe - Raspberry Gelatin, Port Wine, Pineapple, and More
Introduction
Wine salad is a unique and refreshing dish that combines the flavors of wine, pineapple, cranberry sauce, pecans, and celery. This salad is perfect for a light and elegant meal or as a side dish for a special occasion.
History
The origins of wine salad are unclear, but it is believed to have originated in the United States in the mid-20th century. This dish became popular for its sweet and tangy flavors, making it a favorite among many households.
Ingredients
How to prepare
- Dissolve the gelatin in water and then add the wine. Allow it to cool.
- Stir in the remaining ingredients and refrigerate for several hours before serving.
Variations
- Substitute the wine with grape juice for a non-alcoholic version.
- Add diced apples or grapes for extra sweetness and crunch.
Cooking Tips & Tricks
Make sure to dissolve the gelatin completely in the boiling water before adding the wine.
- Refrigerate the salad for at least a few hours before serving to allow the flavors to meld together.
- Feel free to adjust the amount of wine to suit your taste preferences.
Serving Suggestions
Serve wine salad as a side dish with grilled chicken or fish for a complete meal.
Cooking Techniques
Refrigerate the salad for at least 4 hours to allow it to set properly before serving.
Ingredient Substitutions
Use any flavor of gelatin you prefer.
- Substitute the pecans with walnuts or almonds.
Make Ahead Tips
Wine salad can be made a day in advance and stored in the refrigerator until ready to serve.
Presentation Ideas
Serve wine salad in individual glass bowls for an elegant presentation.
Pairing Recommendations
Pair wine salad with a crisp white wine or sparkling water for a refreshing combination.
Storage and Reheating Instructions
Store any leftovers of wine salad in an airtight container in the refrigerator for up to 3 days. Do not freeze.
Nutrition Information
Calories per serving
Each serving of wine salad contains approximately 150 calories.
Carbohydrates
Each serving of wine salad contains approximately 20 grams of carbohydrates.
Fats
Each serving of wine salad contains approximately 5 grams of fats.
Proteins
Each serving of wine salad contains approximately 2 grams of proteins.
Vitamins and minerals
Wine salad is a good source of vitamin C from the cranberry sauce and pineapple.
Alergens
This recipe contains nuts (pecans) and may not be suitable for those with nut allergies.
Summary
Wine salad is a light and flavorful dish that is relatively low in calories and high in vitamin C.
Summary
Wine salad is a delightful and easy-to-make dish that is perfect for any occasion. With its sweet and tangy flavors, this salad is sure to be a hit with your family and friends.
How did I get this recipe?
I remember the sense of wonder I felt when I first saw this recipe for Wine Salad. It was many years ago, back when I was just a young girl eager to learn the art of cooking from my grandmother. She was a talented cook who had a knack for creating delicious dishes out of simple ingredients. One day, as she was flipping through an old cookbook, she came across a recipe that caught her eye - Wine Salad.
I watched with curiosity as she carefully read through the recipe, taking note of the ingredients and instructions. The idea of using wine in a salad was something completely new to me, and I couldn't wait to see how it would turn out. My grandmother explained that this recipe was a family favorite, passed down through generations, and she was excited to share it with me.
We gathered the ingredients - a bottle of white wine, fresh strawberries, grapes, and oranges - and got to work. My grandmother showed me how to carefully cut the fruit into bite-sized pieces and mix them together in a large bowl. She then poured the wine over the fruit and gently tossed everything together, making sure the fruit was coated in the sweet, fragrant liquid.
As we let the salad marinate in the wine, my grandmother told me the story behind the recipe. She explained that it was originally created by her great-grandmother, who was known for her love of cooking and entertaining. This Wine Salad was a staple at family gatherings and special occasions, and it quickly became a beloved tradition.
I listened intently as she shared memories of her childhood, of summers spent playing in the garden while the adults enjoyed bowls of Wine Salad on the patio. She described the flavors of the salad - the sweetness of the fruit, the tanginess of the wine, and the refreshing burst of citrus - and how they all came together to create a truly unique and delicious dish.
As we sat down to enjoy the salad together, I couldn't help but marvel at the simplicity and beauty of the recipe. The flavors were unlike anything I had ever tasted before, and I could see why it had become such a cherished family favorite. My grandmother smiled and nodded, pleased to see how much I enjoyed it.
From that day on, Wine Salad became a regular part of our family gatherings and celebrations. I learned to make it myself, carefully following my grandmother's instructions and adding my own twist to the recipe. Over the years, I have shared it with friends and loved ones, always receiving rave reviews and requests for the recipe.
As I look back on that day in my grandmother's kitchen, I am filled with gratitude for the knowledge and love she passed down to me. The recipe for Wine Salad is more than just a dish - it is a connection to my family's past, a reminder of the joy and togetherness that food can bring. And every time I make it, I am transported back to that moment of wonder and discovery, when I first learned the magic of cooking from my beloved grandmother.
Categories
| Cathy's Recipes | Celery Recipes | Gelatin Dessert Mix Recipes | Pecan Recipes | Pineapple Recipes | Port Recipes | Prepared Cranberry Sauce Recipes |