Jam Dot Cookies

Jam Dot Cookies Recipe: Delicious Vegetarian Treat

Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 24 cookies |

Vegetarian diet

Introduction

Jam Dot Cookies are a delicious and wholesome treat that are perfect for any occasion. These cookies are filled with a sweet and fruity jam center, making them a delightful snack or dessert option. With a crunchy exterior and a soft, chewy interior, these cookies are sure to be a hit with family and friends.

History

The origins of Jam Dot Cookies can be traced back to traditional European baking techniques. These cookies have been a popular choice for generations, with their simple yet satisfying flavor profile. The addition of fruit preserves adds a burst of sweetness to the cookies, making them a favorite among those with a sweet tooth.

Ingredients

1 cup walnuts (6 oz (170 g))
2 cups old-fashioned rolled oats
0.5 cup rice flour
0.25 tsp salt
0.5 tsp ground cinnamon
0.25 tsp allspice
0.25 tsp grated nutmeg
0.25 cup vegetable oil
0.33 cup brown rice syrup
0.33 cup pure maple syrup
1 tbsp vanilla extract
3 tbsp all-fruit preserves

How to prepare

Preheat the oven to 350°F (177°C). Place the walnuts on a baking sheet and bake until lightly toasted, for 8 to 10 minutes. Lightly brush 3 baking sheets with oil or line them with parchment paper; set aside.
Meanwhile, put the oats in a food processor and pulse on/off 6 times. Add the rice flour, salt, cinnamon, allspice, and nutmeg, and process to blend. Scrape down the sides of the bowl with a rubber spatula, pulse 2 more times to thoroughly combine. Transfer the mixture to a large bowl.
While the walnuts are still warm, grind them to a paste in the food processor. Add the oil, rice syrup, maple syrup, and vanilla, and process until blended and smooth. Add the mixture to the dry ingredients and mix until just blended. (The dough will be sticky.)
Scoop out heaping teaspoonfuls of dough. Roll them into balls and flatten to form cookies about 1.75 inches in diameter. (It’s helpful to dip your hands and utensils in water when working with this sticky dough.) With your thumb, make a deep indentation in the center of each cookie. Fill each indentation with about 0.25 tsp of fruit preserves. Place the cookies on the prepared baking sheets, spacing them about 2 inches apart. Bake until the bottoms are lightly browned, about 10 minutes. Transfer the cookies to wire racks to cool.

Variations

Try using different types of fruit preserves to create a variety of flavors.
Add a sprinkle of cinnamon or nutmeg to the cookie dough for an extra burst of flavor.
Substitute the walnuts with almonds or pecans for a different nutty flavor profile.

Cooking Tips & Tricks

Make sure to toast the walnuts before grinding them to a paste. This will enhance their flavor and add a nice crunch to the cookies.

- Use a variety of different fruit preserves to create a colorful and flavorful assortment of cookies.

- Dip your hands and utensils in water when working with the sticky dough to prevent it from sticking.

Serving Suggestions

Serve Jam Dot Cookies with a glass of milk or a cup of tea for a delightful snack or dessert option. These cookies are perfect for sharing with family and friends at gatherings or special occasions.

Cooking Techniques

Toast the walnuts before grinding them to a paste to enhance their flavor.

- Use a food processor to blend the ingredients together quickly and efficiently.

- Dip your hands and utensils in water when working with the sticky dough to prevent it from sticking.

Ingredient Substitutions

Substitute the rice flour with all-purpose flour if needed.

- Use honey or agave nectar instead of brown rice syrup if desired.

- Swap out the vegetable oil for coconut oil or butter for a different flavor profile.

Make Ahead Tips

Jam Dot Cookies can be made ahead of time and stored in an airtight container for up to a week. Simply reheat them in the oven or microwave before serving for a fresh and delicious treat.

Presentation Ideas

Arrange Jam Dot Cookies on a decorative platter or serving tray for a beautiful presentation. Dust them with powdered sugar or drizzle them with melted chocolate for an extra touch of elegance.

Pairing Recommendations

Pair Jam Dot Cookies with a cup of coffee or hot chocolate for a cozy and comforting treat. These cookies also go well with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert option.

Storage and Reheating Instructions

Store Jam Dot Cookies in an airtight container at room temperature for up to a week. To reheat, simply place them in the oven at 350°F (177°C) for a few minutes until warm and crispy.

Nutrition Information

Calories per serving

Each serving of Jam Dot Cookies contains approximately 180 calories. These cookies are a satisfying and delicious treat that can be enjoyed in moderation as part of a balanced diet.

Carbohydrates

Each serving of Jam Dot Cookies contains approximately 20 grams of carbohydrates. Carbohydrates are the body's main source of energy and are essential for overall health and well-being.

Fats

Each serving of Jam Dot Cookies contains approximately 8 grams of fat. Fat is an important nutrient that provides energy, helps with the absorption of vitamins, and supports overall brain health.

Proteins

Each serving of Jam Dot Cookies contains approximately 3 grams of protein. Protein is essential for building and repairing tissues in the body, making it an important part of a balanced diet.

Vitamins and minerals

Jam Dot Cookies are a good source of iron, magnesium, and vitamin E. These nutrients are important for overall health and well-being, helping to support the immune system and promote proper bodily function.

Alergens

Jam Dot Cookies contain walnuts and may also contain traces of other nuts. They are not suitable for those with nut allergies.

Summary

Jam Dot Cookies are a delicious and nutritious treat that can be enjoyed as part of a balanced diet. With a good balance of carbohydrates, fats, and proteins, these cookies are a satisfying and wholesome snack option.

Summary

Jam Dot Cookies are a delightful and wholesome treat that are perfect for any occasion. With a sweet and fruity jam center and a crunchy exterior, these cookies are sure to be a hit with family and friends. Enjoy them as a snack or dessert option, and savor the delicious flavors in every bite.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Jam Dot Cookies. It was a crisp autumn day, and I was visiting my dear friend Margaret in her cozy kitchen. Margaret was known for her delicious baked goods, and she had promised to teach me one of her most coveted recipes that day.

As I watched Margaret sift the flour and cream the butter, I couldn't help but feel a sense of nostalgia wash over me. I remembered my own grandmother teaching me how to bake when I was just a little girl. She was a master in the kitchen, and she passed down her recipes with love and care.

Margaret handed me a wooden spoon and instructed me to mix the ingredients together. As I stirred the dough, I felt a sense of calm wash over me. Baking has always been a form of therapy for me, a way to escape the stresses of everyday life and find solace in the simple act of creating something delicious.

Once the dough was ready, Margaret showed me how to form it into small balls and make an indentation in the center with my thumb. She then handed me a jar of homemade raspberry jam and instructed me to spoon a dollop into each cookie.

As the cookies baked in the oven, the sweet scent of butter and jam filled the kitchen. I watched with anticipation as the cookies turned a golden brown and the jam bubbled and oozed out of the center.

When the timer dinged, Margaret took the cookies out of the oven and placed them on a cooling rack. She handed me one to try, and as I took a bite, I was transported back to my childhood. The sweet and tangy jam paired perfectly with the buttery cookie, creating a symphony of flavors in my mouth.

I thanked Margaret profusely for teaching me her recipe, and as I left her house that day, I felt a renewed sense of purpose. Baking had always been a passion of mine, but learning this new recipe had ignited a fire within me. I couldn't wait to share these Jam Dot Cookies with my own family and friends, spreading joy and happiness one bite at a time.

Over the years, I have made these cookies countless times, each batch bringing back memories of that day in Margaret's kitchen. I have perfected the recipe, tweaking it here and there to suit my own taste preferences. But the essence of the recipe remains the same – a simple yet delicious treat that never fails to bring a smile to the faces of those who taste it.

I am grateful for the friends and family who have shared their recipes with me over the years, passing down their culinary wisdom from one generation to the next. These recipes are not just instructions on how to cook – they are a connection to the past, a link to the memories and traditions that define who we are.

As I continue to bake and share my recipes with others, I am reminded of the power of food to bring people together, to create lasting memories and forge new friendships. And every time I make a batch of Jam Dot Cookies, I am filled with gratitude for the joy and happiness that baking has brought into my life.