Tiramisu I

Tiramisu I Recipe - Authentic Italian Dessert

Region / culture: Italy | Preparation time: 30 minutes | Cooking time: 8 minutes | Servings: 8

Introduction

Tiramisu is a classic Italian dessert that is loved for its rich and creamy layers of coffee-soaked ladyfingers and custard filling. This recipe puts a unique twist on the traditional version by using soy milk and tofu to create a dairy-free alternative that is just as delicious.

History

Tiramisu is believed to have originated in the Veneto region of Italy in the 1960s. The name "tiramisu" translates to "pick me up" in Italian, which is fitting for a dessert that is known for its rich and indulgent flavors. Originally made with ingredients like mascarpone cheese and eggs, this recipe offers a vegan-friendly version that is perfect for those with dietary restrictions.

Ingredients

Coffee syrup

1 cup water
0.25 cup sugar
1 tbsp instant decaffeinated coffee granules
1 tbsp pure vanilla extract

Custard filling

3 cups 1% vanilla soy milk
0.75 cup sugar
0.75 cup liquid fat-free egg product
0.5 cup all-purpose flour
2 oz (57 g) low-fat silken tofu, pureed
2 tsp pure vanilla extract
1 package ladyfingers
2 tbsp cocoa powder for dusting
0.13 tsp ground cinnamon for dusting

How to prepare

Coffee syrup

In a small saucepan, bring water to a boil.
Remove from heat.
Stir in sugar, instant coffee, and vanilla extract.
Set aside.

Custard filling

In the top of a double boiler, whisk together soy milk, sugar, egg product, flour, and tofu.
Set the pan over simmering (not boiling) water and cook, whisking constantly, until the mixture thickens, about 8 minutes.
Stir in vanilla extract.
Remove the pan from the water and let it cool.
Cover and refrigerate until chilled.

To assemble

Line a long rectangular pâté mold with plastic wrap (alternatively, use a large, unlined soufflé dish) and place half of the ladyfingers in a layer on the bottom.
Brush the ladyfingers with coffee syrup.
In a small bowl, combine cocoa and cinnamon.
Spread half of the custard mixture on top of the ladyfingers.
Sprinkle with some cocoa-cinnamon mixture.
Repeat with the remaining ladyfingers, syrup, and custard, topping the custard with a dusting of cocoa-cinnamon mixture.
Cover and refrigerate for at least 2 hours before serving.

Variations

For a traditional tiramisu, substitute mascarpone cheese for the tofu in the custard filling. You can also add a splash of rum or coffee liqueur to the coffee syrup for an extra kick of flavor.

Cooking Tips & Tricks

When making the custard filling, be sure to whisk constantly to prevent lumps from forming. It's important to cook the mixture over simmering water to ensure that it thickens properly without curdling. For the best results, chill the custard mixture before assembling the tiramisu to allow the flavors to meld together.

Serving Suggestions

Serve the tiramisu chilled, garnished with a dusting of cocoa powder and a sprig of fresh mint. Pair it with a cup of espresso or a glass of dessert wine for a truly indulgent experience.

Cooking Techniques

Whisking constantly and cooking the custard mixture over simmering water are key techniques for creating a smooth and creamy filling. Be sure to chill the custard before assembling the tiramisu to allow it to set properly.

Ingredient Substitutions

If you prefer a non-vegan version, you can use dairy milk and eggs in place of the soy milk and liquid egg product. You can also use regular ladyfingers instead of a vegan-friendly version.

Make Ahead Tips

You can prepare the coffee syrup and custard filling ahead of time and assemble the tiramisu just before serving. This dessert is best when chilled for at least 2 hours before serving.

Presentation Ideas

Layer the tiramisu in individual serving dishes for a beautiful presentation. You can also garnish each serving with a sprinkle of cocoa powder and a chocolate-covered coffee bean for an elegant touch.

Pairing Recommendations

Tiramisu pairs well with a variety of beverages, including espresso, cappuccino, or a glass of dessert wine like Vin Santo or Moscato d'Asti. The rich flavors of the dessert complement the bold flavors of these drinks.

Storage and Reheating Instructions

Store any leftover tiramisu in the refrigerator, covered with plastic wrap, for up to 3 days. To reheat, allow the dessert to come to room temperature before serving.

Nutrition Information

Calories per serving

Calories: 220 per serving

Carbohydrates

Carbohydrates: 38g per serving

Fats

Total Fat: 4g per serving

Saturated Fat: 1g per serving

Proteins

Protein: 5g per serving

Vitamins and minerals

Calcium: 100mg per serving

Iron: 1mg per serving

Alergens

Contains soy and wheat

Summary

This dairy-free tiramisu is a lighter alternative to the traditional version, with a balance of carbohydrates, fats, and proteins. It is a delicious treat that can be enjoyed by those with dietary restrictions.

Summary

This dairy-free tiramisu is a delicious and indulgent dessert that is perfect for those with dietary restrictions. With layers of coffee-soaked ladyfingers and a creamy custard filling, it's a treat that is sure to impress your guests. Enjoy this lighter version of a classic Italian dessert for a sweet ending to any meal.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a warm summer day, and I was visiting my cousin Maria in Italy. Maria is an incredible cook, and she loves to share her recipes with me. As we sat in her cozy kitchen, sipping on espresso and chatting about life, she suddenly pulled out a tattered old cookbook from her bookshelf.

"Nonna, I want to show you something," she said with a mischievous twinkle in her eye.

I watched as she flipped through the pages, landing on a recipe for Tiramisu. I had heard of this decadent dessert before, but I had never tried making it myself. Maria explained that it was a traditional Italian dessert made with layers of coffee-soaked ladyfingers and creamy mascarpone cheese.

"Nonna, you have to try making this. It's one of my favorites," she insisted.

I eagerly copied down the recipe, scribbling notes in my notebook as Maria walked me through the steps. I couldn't wait to get back home and give it a try.

Back in my own kitchen, I gathered all the ingredients I needed to make the Tiramisu. I carefully followed Maria's instructions, whipping the mascarpone cheese with sugar and folding in fluffy whipped cream. I soaked the ladyfingers in strong espresso and arranged them in a dish, alternating with layers of the creamy mascarpone mixture.

As I dusted the top with cocoa powder, the rich aroma of coffee and cheese filled the air. I couldn't wait to dig into this luscious dessert and taste the fruits of my labor.

When I took my first bite, I was transported back to Maria's kitchen in Italy. The Tiramisu was absolutely divine, with its delicate balance of sweetness and bitterness. Each spoonful melted in my mouth, leaving me craving more.

I couldn't believe that I had made such a delicious dessert all on my own. The Tiramisu became a staple in my repertoire, a recipe that I would make time and time again for family gatherings and special occasions.

Over the years, I experimented with different variations of the Tiramisu recipe, adding a splash of rum or layering in fresh berries for a pop of color and flavor. Each time I made it, I felt a sense of pride and accomplishment, knowing that I had learned this recipe from my dear cousin Maria.

As I grew older, I passed down the recipe for Tiramisu to my own children and grandchildren. They would gather around the kitchen table, eager to learn the secrets of this beloved dessert from their Nonna.

I would watch with a smile as they whipped the mascarpone cheese and soaked the ladyfingers, just as I had done all those years ago. And when we sat down to enjoy the Tiramisu together, I knew that this recipe would continue to be a cherished tradition in our family for generations to come.

The moment I found this recipe will always hold a special place in my heart, a memory of sweet moments shared with loved ones and a delicious dessert that brings us all together. Grazie, Maria, for introducing me to the magic of Tiramisu. Nonna's kitchen will forever be filled with the aroma of coffee and cheese, thanks to you.