Red Raspberry Cheesecake

Red Raspberry Cheesecake Recipe - Delicious American Dessert

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 1 hour and 45 minutes | Servings: 8-10

Introduction

Indulge in the delicious and decadent Red Raspberry Cheesecake, a perfect dessert for any occasion. This creamy and fruity dessert is sure to impress your guests and satisfy your sweet tooth.

History

Cheesecake has been enjoyed for centuries, with its origins dating back to ancient Greece. The addition of raspberries to this classic dessert adds a refreshing and tangy twist, making it a modern favorite among dessert lovers.

Ingredients

2 cups crushed vanilla wafers
3 tbsp chopped toasted almonds
4 tbsp melted butter

Filling

24 oz (680 g) cream cheese, softened
0.67 cup granulated sugar
5 tbsp cornstarch
3 eggs
1 egg yolk
0.5 cup whipping cream
0.5 cup amaretto
2 tsp almond extract

Sauce

24 oz (680 g) frozen raspberries, thawed
5 tbsp amaretto
0.33 cup granulated sugar

How to prepare

In a small bowl, stir together the crushed cookies and chopped almonds.
Add the butter and stir to combine.
Press the mixture into the bottom of a greased springform pan.
In a large bowl, combine the cream cheese, sugar, and cornstarch.
Beat until smooth using an electric mixer.
Add the eggs one at a time, beating well after each addition.
Add the yolk and beat again.
Stir in the whipping cream, amaretto, and almond extract, then mix well.
Pour the mixture into the crust and bake at 400°F for 10 minutes.
Lower the temperature to 200°F and bake for 1 hour and 15 minutes.
Remove the cheesecake from the oven and run a knife around the inside edge of the pan.
Turn the oven off, then return the cake to the oven for an additional 30 minutes.
Remove from the oven and chill for 3 hours or more.
Puree the thawed berries in a blender, then strain through a fine sieve over a wide bowl.
Heat the puree with sugar until mixed.
Remove from heat and add the liqueur.
To serve, pour 0.25 cup of the sauce onto each plate.
Place a serving of cheesecake on top of the sauce.

Variations

Substitute the raspberries with strawberries or blueberries for a different flavor profile.
Add a swirl of chocolate sauce on top for a decadent touch.

Cooking Tips & Tricks

Make sure your cream cheese is softened to room temperature to ensure a smooth and creamy filling.

- Be sure to bake the cheesecake at a low temperature to prevent cracking.

- Allow the cheesecake to cool completely before serving to allow the flavors to meld together.

Serving Suggestions

Serve the Red Raspberry Cheesecake with a dollop of whipped cream and fresh raspberries for a beautiful presentation.

Cooking Techniques

Be sure to use a water bath when baking the cheesecake to prevent cracking.

- Allow the cheesecake to cool in the oven with the door slightly ajar to prevent it from sinking.

Ingredient Substitutions

Use graham crackers or chocolate cookies in place of vanilla wafers for the crust.

- Replace the amaretto with raspberry liqueur for a different flavor profile.

Make Ahead Tips

The cheesecake can be made a day in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Garnish the cheesecake with fresh mint leaves and a dusting of powdered sugar for an elegant presentation.

Pairing Recommendations

Pair the Red Raspberry Cheesecake with a glass of dessert wine or a cup of coffee for a delightful end to a meal.

Storage and Reheating Instructions

Store any leftover cheesecake in the refrigerator for up to 3 days. To reheat, allow the cheesecake to come to room temperature before serving.

Nutrition Information

Calories per serving

Calories: 420 per serving

Carbohydrates

Carbohydrates: 35g per serving

Fats

Total Fat: 28g per serving

Saturated Fat: 15g per serving

Proteins

Protein: 8g per serving

Vitamins and minerals

This dessert is a good source of calcium and vitamin A.

Alergens

Contains dairy, eggs, and nuts.

Summary

This Red Raspberry Cheesecake is a rich and indulgent dessert that is high in fats and carbohydrates. It is best enjoyed in moderation as a special treat.

Summary

The Red Raspberry Cheesecake is a show-stopping dessert that is sure to impress your guests. With its creamy filling and tangy raspberry sauce, this dessert is a perfect way to end any meal on a sweet note.

How did I get this recipe?

The first time I saw this recipe, I was captivated. It was a warm summer day, and I was visiting my dear friend Martha in her quaint little cottage by the sea. Martha was known for her incredible baking skills, and she always had a new recipe up her sleeve to share with me.

As we sat in her cozy kitchen, sipping on cups of hot tea, Martha pulled out a tattered old cookbook from her shelf. She flipped through the pages with excitement, her eyes sparkling as she landed on the page she had been searching for. "Ah, here it is," she exclaimed, pointing to a decadent looking dessert titled Red Raspberry Cheesecake.

I couldn't take my eyes off the mouth-watering photo in the cookbook. The creamy cheesecake filling swirled with vibrant red raspberries looked like pure perfection. Martha must have noticed my eager expression because she immediately offered to teach me how to make it.

And so, our baking adventure began. Martha guided me through each step of the recipe, sharing her tips and tricks along the way. We started by making the graham cracker crust, pressing it into the bottom of a springform pan until it was perfectly even. Next came the creamy cheesecake filling, made with a blend of cream cheese, sugar, and eggs. Martha showed me how to gently fold in the fresh raspberries, being careful not to crush them.

As the cheesecake baked in the oven, filling the kitchen with the sweet scent of raspberries and vanilla, Martha shared the story of how she had first learned to make this recipe. It turns out, she had discovered it in an old cookbook that had once belonged to her own grandmother. The recipe had been passed down through the generations, each woman adding her own special touch to make it her own.

Martha's eyes twinkled with nostalgia as she recounted the memories of baking this cheesecake with her grandmother as a young girl. She spoke of lazy summer days spent in the kitchen, the sound of laughter and the smell of freshly picked raspberries filling the air. It was clear that this recipe held a special place in her heart, and now, she was passing it on to me.

As we sat down to enjoy a slice of the freshly baked cheesecake, I couldn't help but feel grateful for the time spent with Martha. Not only had I learned how to make a delicious new dessert, but I had also gained a deeper understanding of the importance of family recipes and the stories they hold.

From that day on, Red Raspberry Cheesecake became a staple in my own recipe collection. I would make it for special occasions and gatherings, always thinking of Martha and the memories we had shared in her kitchen by the sea.

Years passed, and Martha's cottage by the sea became a distant memory. But whenever I baked a Red Raspberry Cheesecake, I would be transported back to that warm summer day, surrounded by the love and laughter of a dear friend. And as I shared the recipe with my own grandchildren, I knew that the tradition would live on, just as Martha had intended.