Austrian Cheesecake

Austrian Cheesecake Recipe - Delicious and Easy-to-Make

Region / culture: Austria | Preparation time: 20 minutes | Cooking time: 55 minutes | Servings: 8

Introduction

Austrian Cheesecake, known for its creamy texture and delicate flavor, is a beloved dessert that has found its way into the hearts of many around the globe. This recipe offers a delightful twist on the traditional cheesecake, incorporating cottage or farmer cheese and golden raisins, which add a unique texture and sweetness. Perfect for any occasion, this cheesecake promises to be a crowd-pleaser, offering a taste of Austria's rich culinary heritage.

History

The origins of the Austrian Cheesecake can be traced back to the diverse regions of Austria, where dairy farming has long been a staple of rural life. The use of cottage or farmer cheese instead of the more commonly known cream cheese gives this cake its distinctive Austrian character. Over the years, this recipe has been passed down through generations, each adding their own touch, but always retaining the essence of its Austrian roots.

Ingredients

2 cups cottage or farmer cheese
0.5 cup granulated sugar
5 large eggs, separated
0.5 cup milk
0.5 tsp grated lemon rind
1 tsp vanilla extract
0.75 cup sifted unbleached flour
0.25 cup confectioners' sugar
3 tbsp finely chopped golden raisins

How to prepare

Preheat the oven to 300°F (149°C).
Press the cheese through a sieve.
In a large mixing bowl, beat together the cheese and sugar until light.
Add the egg yolks one at a time, beating well after each addition.
Add the milk, lemon rind, and vanilla.
Stir in the flour and blend until smooth.
In another large mixing bowl, beat the egg whites until they form soft peaks, then gradually add the confectioners' sugar, beating until they form stiff peaks.
Fold the whites into the cheese mixture.
Gently stir in the raisin bits, then pour the mixture into the prepared crust.
Bake for 55 minutes or until the center appears firm.
Let the cake cool in the oven for 15 minutes, then allow it to cool to room temperature.

Variations

For a twist on the traditional recipe, try adding a dash of cinnamon or nutmeg to the cheese mixture. Alternatively, swap the golden raisins for dried cranberries or cherries for a different flavor profile.

Cooking Tips & Tricks

To ensure a smooth and creamy texture, press the cottage cheese through a sieve to remove any lumps. When folding in the egg whites, do so gently to keep the mixture light and airy. This will help achieve the cheesecake's signature fluffy texture. Additionally, allowing the cheesecake to cool in the oven gradually prevents cracking on the surface.

Serving Suggestions

Serve this cheesecake chilled, dusted with a light layer of confectioners' sugar and a side of fresh berries or a dollop of whipped cream for an extra special touch.

Cooking Techniques

The key technique in this recipe is the careful folding of beaten egg whites into the cheese mixture, which ensures the cheesecake's light and airy texture. Properly preheating the oven and baking the cheesecake at a low temperature are also crucial for achieving the perfect consistency.

Ingredient Substitutions

If cottage or farmer cheese is unavailable, ricotta cheese can be used as a substitute. For a gluten-free version, almond flour can replace the unbleached flour.

Make Ahead Tips

This cheesecake can be made a day in advance and stored in the refrigerator until ready to serve. This allows the flavors to meld together and the texture to set perfectly.

Presentation Ideas

For an elegant presentation, serve each slice on a plate garnished with a mint leaf and a thin slice of lemon. A light dusting of powdered sugar on the plate can add a touch of sophistication.

Pairing Recommendations

Austrian Cheesecake pairs beautifully with a light, sweet dessert wine or a cup of strong coffee. The contrast between the sweet and creamy cheesecake and the bitterness of the coffee is particularly delightful.

Storage and Reheating Instructions

Store leftover cheesecake in an airtight container in the refrigerator for up to 3 days. It is best enjoyed cold and does not require reheating.

Nutrition Information

Calories per serving

A single serving of Austrian Cheesecake contains approximately 250 calories. This makes it a relatively indulgent dessert option, best enjoyed in moderation.

Carbohydrates

Each serving of this Austrian Cheesecake contains approximately 30 grams of carbohydrates. The primary sources include granulated sugar, flour, and confectioners' sugar, contributing to the cake's sweet flavor and tender crumb.

Fats

This cheesecake recipe contains about 10 grams of fat per serving, with the majority coming from the eggs and cheese used in the recipe. Using low-fat cottage cheese can help reduce the overall fat content.

Proteins

Each serving provides roughly 12 grams of protein, primarily from the cottage cheese and eggs. This makes the cheesecake not only a delicious dessert option but also a good source of protein.

Vitamins and minerals

The ingredients in this cheesecake offer a range of vitamins and minerals, including calcium from the cheese and milk, vitamin A from the eggs, and small amounts of iron and potassium.

Alergens

This recipe contains common allergens such as dairy (cheese, milk) and eggs. Those with sensitivities to these ingredients should exercise caution.

Summary

Overall, Austrian Cheesecake is a moderately indulgent dessert that offers a good balance of carbohydrates, proteins, and fats, along with essential vitamins and minerals. Enjoying it as part of a balanced diet can satisfy sweet cravings without overindulgence.

Summary

This Austrian Cheesecake recipe offers a delightful taste of Austria's rich culinary tradition. With its creamy texture, subtle sweetness, and nutritious ingredients, it's a dessert that can be enjoyed on special occasions or as a treat in a balanced diet. Whether you stick to the traditional recipe or experiment with variations, this cheesecake is sure to impress.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. I had always been drawn to the delicate and creamy nature of Austrian desserts, and the thought of mastering a traditional Austrian Cheesecake filled me with pride. I was determined to learn the recipe and add it to my repertoire of culinary delights.

I first encountered the recipe for Austrian Cheesecake during a visit to a quaint little bakery in Vienna. The aroma of freshly baked pastries filled the air as I stepped inside, and I was immediately captivated by the display of decadent desserts. The owner, a sweet elderly woman with a twinkle in her eye, noticed my interest in the cheesecake and offered to share her recipe with me.

As she guided me through the steps of making the cheesecake, I listened intently, taking note of each ingredient and technique she used. The secret, she revealed, was in the creamy texture of the cheese filling and the delicate balance of sweetness and tanginess. I made mental notes of her tips and tricks, determined to recreate the same delicious cheesecake in my own kitchen.

Back at home, I set to work gathering the ingredients needed for the Austrian Cheesecake. Cream cheese, eggs, sugar, and a touch of lemon zest were the key components, along with a buttery graham cracker crust. As I whipped the ingredients together, I could already envision the smooth and creamy texture of the cheesecake as it baked to perfection in the oven.

The scent of the cheesecake as it baked was intoxicating, filling my kitchen with the warm and comforting aroma of vanilla and lemon. I watched with anticipation as the cheesecake rose and set, its golden brown top glistening in the oven light. When it was finally done, I carefully removed it from the oven and let it cool before slicing into it.

The first bite of the Austrian Cheesecake was pure bliss. The creamy filling melted in my mouth, its light and fluffy texture a delicate balance of sweetness and tanginess. The buttery graham cracker crust added a perfect crunch to each bite, complementing the smoothness of the cheese filling.

I shared the cheesecake with my family and friends, who marveled at its delicious taste and velvety texture. Many asked for the recipe, and I happily shared the secret to making the perfect Austrian Cheesecake. It became a staple dessert at family gatherings and special occasions, earning me a reputation as the cheesecake queen among my loved ones.

Over the years, I continued to perfect the recipe for Austrian Cheesecake, experimenting with different variations and flavors. I added a swirl of raspberry sauce for a burst of fruity sweetness, or a sprinkle of toasted almonds for a nutty crunch. Each time I made the cheesecake, I felt a sense of pride and accomplishment, knowing that I had mastered a traditional Austrian dessert with my own unique twist.

As I look back on my journey to mastering the recipe for Austrian Cheesecake, I am filled with gratitude for the kind bakery owner who shared her secret with me. Her generosity and expertise inspired me to continue exploring the world of Austrian cuisine, learning new recipes and techniques along the way. The joy of creating delicious desserts for my loved ones has brought me countless memories and moments of happiness, and I am grateful for the opportunity to share my passion for cooking with those I hold dear.

And so, the recipe for Austrian Cheesecake holds a special place in my heart, a reminder of the beauty and simplicity of traditional Austrian desserts. With each bite of the creamy cheesecake, I am transported back to that quaint bakery in Vienna, where I first discovered the magic of Austrian cuisine. It is a recipe that I will cherish and pass down through the generations, ensuring that the art of making Austrian Cheesecake lives on for years to come.