Pecan Roll

Pecan Roll Recipe from the USA - Cream, Sugar, Corn Syrup, Pecans, and Brown Sugar

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 15 minutes | Servings: 12

Introduction

Pecan rolls are a delicious and sweet treat that are perfect for any occasion. These rolls are made with a creamy mixture of sugar, cream, and pecans, all rolled up into a delicious dessert. They are perfect for serving at parties, as a dessert after dinner, or even as a sweet snack during the day.

History

The history of the pecan roll dates back to the early 20th century, where it was a popular treat in the southern United States. Pecans were plentiful in the region, and people began incorporating them into various recipes, including this sweet and nutty roll. Over the years, the recipe has been passed down through generations, with each family adding their own unique twist to the classic dessert.

Ingredients

1 cup of cream
2 cups of sugar
0.5 cup of white corn syrup
1.5 cups of pecans
1 cup of light brown sugar

How to prepare

Boil cream, sugar, and syrup until it reaches the soft-ball stage (234°F (112°C) – 238°F).
Allow the mixture to cool to room temperature, then beat it until creamy.
Transfer the mixture onto a board dusted with powdered sugar and knead it until firm.
Shape the mixture into a roll and cover the outside with pecans.
Place the roll in a cool place to harden.
Slice the roll when it becomes firm using a sharp knife.

Variations

Add a sprinkle of cinnamon or nutmeg to the creamy mixture for a warm and spicy flavor.
Drizzle melted chocolate over the pecan roll for an extra indulgent touch.
Use different nuts, such as walnuts or almonds, in place of pecans for a unique twist on the classic recipe.

Notes

Pecans can also be worked into the candy roll while kneading.

Cooking Tips & Tricks

Be sure to use a candy thermometer when boiling the cream, sugar, and syrup to ensure it reaches the soft-ball stage.

- Allow the mixture to cool completely before beating it to ensure a creamy texture.

- Dusting the board with powdered sugar will prevent the mixture from sticking when kneading it into a firm roll.

- Use a sharp knife to slice the roll once it has hardened to ensure clean and even cuts.

Serving Suggestions

Pecan rolls are best served as a dessert after a meal, paired with a cup of coffee or tea.

Cooking Techniques

Boiling, beating, kneading, shaping, and slicing are the main cooking techniques used in this recipe.

Ingredient Substitutions

Heavy cream can be used in place of cream.

- Maple syrup can be used in place of white corn syrup.

- Dark brown sugar can be used in place of light brown sugar.

Make Ahead Tips

Pecan rolls can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.

Presentation Ideas

Serve pecan rolls on a decorative platter with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Pecan rolls pair well with a cup of coffee, tea, or a glass of milk.

Storage and Reheating Instructions

Store pecan rolls in an airtight container in the refrigerator for up to a week. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of pecan roll contains approximately 250 calories.

Carbohydrates

Each serving of pecan roll contains approximately 30 grams of carbohydrates.

Fats

Each serving of pecan roll contains approximately 15 grams of fats.

Proteins

Each serving of pecan roll contains approximately 2 grams of proteins.

Vitamins and minerals

Pecan rolls are a good source of vitamin E, magnesium, and zinc.

Alergens

Pecan rolls contain nuts and dairy products.

Summary

Pecan rolls are a delicious and indulgent treat that are high in carbohydrates and fats. They are a good source of vitamin E, magnesium, and zinc, but may not be suitable for those with nut or dairy allergies.

Summary

Pecan rolls are a delicious and sweet treat that are perfect for any occasion. With a creamy mixture of sugar, cream, and pecans, these rolls are sure to be a hit with family and friends. Enjoy them as a dessert after dinner, a sweet snack during the day, or at your next party.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, back when I was just a young girl, eager to learn the art of cooking from my own mother. We were visiting my great aunt Martha in her cozy little cottage in the countryside. Aunt Martha was known for her delicious baked goods, and I was always in awe of her culinary skills.

One afternoon, as we sat at her kitchen table sipping on tea, Aunt Martha pulled out a tattered old recipe book from her cupboard. It was filled with handwritten recipes passed down through generations of our family. She flipped through the pages with a sense of nostalgia, pointing out recipes that had been cherished by our ancestors.

And then, she came across a recipe for Pecan Roll. Aunt Martha's eyes lit up as she recounted the story behind this particular recipe. It had been given to her by a dear friend many years ago, and she had since perfected it to her own liking. She spoke of the sweet and buttery dough, the rich caramel filling, and the crunchy pecans that adorned the top.

I was immediately intrigued. I had never heard of Pecan Roll before, but the description alone made my mouth water. Aunt Martha must have sensed my curiosity, for she offered to teach me how to make it. I eagerly accepted, eager to learn the secrets of this delectable treat.

We spent the rest of the afternoon in Aunt Martha's kitchen, kneading dough, rolling it out, and spreading the caramel filling. I watched intently as she expertly shaped the dough into a perfect spiral, sprinkling the pecans on top with a flourish. The sweet aroma of baking pecans filled the air, making my stomach rumble with anticipation.

When the Pecan Roll finally emerged from the oven, golden brown and glistening with caramel, I couldn't wait to try it. Aunt Martha cut me a generous slice and I took my first bite. It was everything she had promised and more - sweet, nutty, and utterly irresistible. I was hooked.

From that day on, Pecan Roll became a staple in my own baking repertoire. I made it for family gatherings, potlucks, and special occasions. Each time, it was met with rave reviews and requests for the recipe. I was proud to carry on the tradition of this beloved family recipe, knowing that it would be passed down to future generations.

As the years passed, I continued to perfect my Pecan Roll recipe, adding my own little twists and tweaks along the way. Sometimes I would add a splash of vanilla extract to the dough, or a sprinkle of cinnamon to the filling. Each batch was a labor of love, made with care and attention to detail.

And now, as I sit in my own kitchen, surrounded by the comforting aroma of baking pecans, I can't help but feel grateful for that fateful day with Aunt Martha. She not only taught me how to make a delicious Pecan Roll, but she also instilled in me a love of cooking and a deep appreciation for family recipes.

The memory of finding this recipe for the first time will always hold a special place in my heart. It reminds me of the joy of learning something new, the satisfaction of creating something delicious, and the bond that food can create between generations. And as I take a bite of my latest batch of Pecan Roll, I can't help but smile, knowing that the tradition lives on.