Microwave Pralines

Introduction

History

Pralines have a long history dating back to the 17th century in France. Originally made with almonds and caramelized sugar, pralines have evolved over the years to include a variety of nuts and flavors. The microwave praline recipe offers a modern twist on this classic treat, making it easier and faster to prepare.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use a deep casserole dish when making microwave pralines to prevent the mixture from boiling over.

- Stir the mixture occasionally while microwaving to ensure even cooking.

- Use a candy thermometer to accurately gauge when the mixture has reached the soft ball stage.

Serving Suggestions

Microwave pralines are best enjoyed as a standalone treat or served alongside a cup of coffee or tea.

Cooking Techniques

Microwave pralines are cooked using the microwave method, which speeds up the cooking process and makes it easier to prepare this sweet treat.

Ingredient Substitutions

If you don't have half and half on hand, you can use a combination of milk and heavy cream as a substitute.

Make Ahead Tips

Microwave pralines can be made ahead of time and stored in an airtight container at room temperature for up to a week.

Presentation Ideas

Arrange the microwave pralines on a decorative plate or in a gift box for a beautiful presentation.

Pairing Recommendations

Microwave pralines pair well with a variety of beverages such as coffee, tea, or hot chocolate.

Storage and Reheating Instructions

Store microwave pralines in an airtight container at room temperature for up to a week. To reheat, microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of microwave pralines contains approximately 180 calories.

Carbohydrates

Each serving of microwave pralines contains approximately 22 grams of carbohydrates.

Fats

Each serving of microwave pralines contains approximately 10 grams of fat.

Proteins

Each serving of microwave pralines contains approximately 2 grams of protein.

Vitamins and minerals

Microwave pralines are not a significant source of vitamins or minerals.

Alergens

Microwave pralines contain nuts (pecans) and dairy (butter), which may be allergens for some individuals.

Summary

Microwave pralines are a sweet and indulgent treat that are relatively high in carbohydrates and fats. They should be enjoyed in moderation as part of a balanced diet.

Summary

Microwave pralines are a quick and easy treat to make, perfect for satisfying your sweet tooth. With just a few simple ingredients and a microwave, you can whip up a batch of these delicious candies in no time. Enjoy them as a standalone treat or serve them alongside your favorite hot beverage for a sweet and indulgent snack.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Microwave Pralines. It was many years ago, when I was just a young girl living in the countryside. I had always loved spending time in the kitchen with my mother, watching her cook and learning all of her secrets to delicious meals. One day, a family friend came to visit and brought with her a batch of these sweet, nutty treats. I had never tasted anything like them before, and I was immediately hooked.

I begged our friend to share the recipe with me, but she just smiled and said it was a family secret. Determined to crack the code, I spent hours experimenting in the kitchen, trying to recreate the flavors and textures of those pralines. Finally, after many failed attempts, I stumbled upon the perfect combination of ingredients and techniques. I had done it – I had unlocked the mysteries of Microwave Pralines.

Over the years, I have made these pralines countless times, tweaking the recipe here and there to suit my taste. Each time I make them, I am transported back to that day in my mother's kitchen, when I first tasted those delicious treats and set out on my own culinary journey. Now, I am happy to pass on this recipe to you, so that you too can experience the joy of making and sharing Microwave Pralines with your loved ones.

To make Microwave Pralines, you will need the following ingredients:

- 1 cup of pecans, chopped

- 1 cup of brown sugar

- 1/2 cup of heavy cream

- 2 tablespoons of butter

- 1 teaspoon of vanilla extract

- 1/2 teaspoon of salt

To begin, line a baking sheet with parchment paper and set aside. In a microwave-safe bowl, combine the brown sugar, heavy cream, and butter. Microwave on high for 2 minutes, then stir well. Return to the microwave and cook for an additional 2 minutes, stirring every 30 seconds.

Once the mixture is smooth and bubbling, stir in the chopped pecans, vanilla extract, and salt. Continue to microwave on high for 1-2 minutes, stirring every 30 seconds, until the mixture thickens and reaches a soft ball stage (around 235°F on a candy thermometer).

Carefully drop spoonfuls of the praline mixture onto the prepared baking sheet, using a second spoon to shape them into rounds. Allow the pralines to cool and harden before serving.

These Microwave Pralines are sure to become a family favorite, just as they have been in my own home for so many years. I hope you enjoy making and sharing them as much as I have. Happy cooking!

Categories

| American Recipes | Candy Recipes | Cathy's Recipes | Light Brown Sugar Recipes | Microwave Recipes | Milk And Cream Recipes | Pecan Recipes |

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